Free Margaritas and Fun Galore for Father’s Day, June 18

He’s king of the hill, top dog at the grill and ruler of the remote. Give Dad a break from kingly duties by whisking him away for a Father’s Day outing involving eating and drinking at Atlanta’s fun-loving and fancy restaurants. Specials are popping up all over town on Sunday, June 18.
 
Intown

Indulge Dad with an elegant prime rib dinner at American Cut. The upscale steakhouse in The Shops Buckhead Atlanta serves this Sunday special from 4-9 p.m. for $52 per person (excludes tax and gratuity). Dad can choose either the OG 1924 Hotel Caesar salad or Beeler’s Farm bacon to whet his appetite. For the second course, slice into a tender cut of 12-ounce dry-aged prime rib served with beef jus, horseradish sauce and a choice of one menu side dish. Lucky dad, Father’s Day falls on a Sunset Sunday, a monthly after-brunch party hosted by American Cut’s upstairs neighbor, The Regent Cocktail Club. On the third Sunday of each month from April through September, the rooftop cocktail lounge is open from 3-11 p.m. From 3-6 p.m. enjoy $35 mimosa carafes and $10 tequila cocktails. Just the place to let Dad know he’s “tops” in your book.

 5Church Atlanta has a dad-friendly weekend brunch and à la carte dinner menu featuring hearty options such as the “60 second” prime New York strip, the bistro steak “a la brasa,” the 5Church lamb burger, Atlantic diver scallops (dinner only) and the A-5 Kagushima wagyu rib-eye (dinner only). For a more intimate option, Dad can share the 60-day dry-aged porterhouse for two with his special someone. Call 404-400-3669 or visit 5churchatlanta.com for reservations.

Dad’s well worth his salt, soJefe’s Tacos & Tequila in Brookhaven is treating Dad to one free margarita on Father's Day. He’ll enjoy the icy concoction while building a taco playlist from Jefe’s multitude of creative handfuls. Another margarita or favorite brew? There in a jiff, at Jefe’s.

Dad can sleep in and still make it to Sunday brunch at Kaleidoscope Bistro & Pub. The Brookhaven eatery stands by its usual hours and menu with offerings such as Springer Mountain chicken wings, herb-crusted salmon, shrimp and grits, steak frites and, of course, the award-winning Kaleidoscope burger. Secure your Father’s Day reservation -- available all through brunch (versus the usual protocol of accepting reservations only for first 30 minutes of opening). Reservations: 404-474-9600.

Take Dad out to play in the backyard on his special day -- to Communion Cantina, the outdoor gathering spot behind Kevin Gillespie’s Decatur restaurant Revival. Dad’s assured a laid-back afternoon or evening flush with cold beer, cocktails, a small menu of Mexican food truck snacks and games such as cornhole. Open Sunday from 1-9 p.m. -- no reservations needed.

 The Federal serves Sunday brunch from 10 a.m.-2 p.m. and dinner from 5-9 p.m., so you can treat that special man in your life to traditional American steakhouse favorites. The famous 50-day dry-aged steak is sure to compete with even his grill skills. Call 404-343-3857 for reservations.

Delight Dad with a delicacy fromSublime Doughnuts on Father’s Day morning! Sublime will be rolling all his favorites into one delicious treat with their bourbon-glazed apple butter doughnut. Pick up this breakfast fit for a king at Sublime’s Georgia Tech location all day on June 18. Just in case Dad prefers sleeping in, they’re open 24 hours!   

 Midtown Takorea & Ssam Bar on Juniper Street is a fun alternative for Sunday dining, open noon-10 p.m. Executive chef Tomas Lee’s BBQ pork sliders are a Korean spin on dad’s favorite backyard barbecue meal.

 HOBNOB Neighborhood Tavern is serving up their new Champion burger this Father’s Day weekend. Featuring pork belly, provolone, house-cured kimchi and served on a brioche bun with a side of house-cut french fries or seasonal veggies, this burger is sure to be a winner.
 
OTP

Dads who like to putz around in the garden will thrill to see Milton’s Acre, the backyard garden and a source of ingredients at Milton’s Cuisine & Cocktails. The historic Crabapple restaurant offers a three-course Father’s Day brunch menu priced at $32 per person. Among the enticing offerings are sticky toffee pecan beignets, shrimp and grits, blackened Atlantic salmon, a truffle-salted petite filet mignon and maple-bacon bread pudding. Additionally, Milton’s will offer its regular menu and “Milton’s Prime” menu of prime cuts of signature steaks, including grass-fed Delmonico rib eye, served with a choice of three sauces. For reservations, call 770-817-0161.

Craving fresh seafood? Drift Fish House & Oyster Bar features a fresh Maine lobster bar that will reel in dads from all over town. Call 770-635-7641 for reservations.

For all-day fun, go explore Vickery Creek Park, head over to Gate City Brewing to cool down and then finish it off with a patio dinner at The Big Ketch on Canton Street. For more information to plan Dad's perfect Father's Day in Historic Roswell, visit ExploreRoswell.com.

 Multiple Locations

The Big Ketch Saltwater Grill knows Dad is quite a fine catch, and they’re offering a Father’s Day feast in his honor. The $34.95 per-person haul features a crabcake, lobster tail and a skewer of grilled, blackened or jerk-style shrimp or scallops accompanied by two sides. Sail into either port, Buckhead or Canton Street in Roswell, to net this bounty.

Whether Dad’s a morning person, afternoon adventurer or night owl,Ray’s Restaurants has Father’s Day meals covered. Dad can relax while looking out on the Chattahoochee River at Ray’s on the River (770-955-1187), serving Father’s Day brunch from 9 a.m.-3 p.m. For $45.95 per adult or $22.95 per child (age 5-10), scope out generous buffets tailored to morning and afternoon/evening tastes. In Alpharetta, Ray’s at Killer Creek (770-649-0064) spreads a Father’s Day buffet from 9 a.m.-3 p.m. for $39.95 for adults or $19.95 for kids (ages 5-10). Family favorites include peel-and-eat shrimp, rosemary-roasted leg of lamb and roasted prime rib. Families planning an in-town Father’s Day adventure can launch or cap the day with a special Father’s Day meal at Ray’s in the City (404-524-9224). Brunch, offered from 10 a.m.-3 p.m., is priced at $39.95 per adult and $19.95 for children (ages 5-10). Stations are waiting for guests offering carved beef steamship round and pork shoulder, sushi, smoked salmon, charcuterie, chopped beef brisket, herb-roasted chicken and a dessert and pastry bar. Each restaurant offers its own à la carte dinner menu from 5-9 p.m., with appetizing steak options.

 Gift Idea

For the king of the grill, theKUDU Safari Braai is the ideal gift for Dad this Father’s Day. He is sure to rule the backyard barbecue season with this portable grill boasting elevated grates providing a range of heat levels that can simultaneously sauté, sear, fry, boil, smoke and steam all over an open flame.

Want to see a KUDU in action and eat some great food? Come out to Yebo Beach House on Father's Day from 12:30 - 4 p.m. and join Atlanta restaurateur Justin Anthony and his father Derek Anthony as they combine forces for an exclusive KUDU Safari Braai Cookout! Tickets are $30, and you can buy them here!

Snap Up Half-Priced Apps at Kaleidoscope Bistro & Pub from 5-6 p.m. Monday-Thursday

Save big with a steal of a deal on appetizers at Kaleidoscope Bistro & Pub in Brookhaven. The entire “First Impressions” appetizer menu is half price from 5-6 p.m. Monday through Thursday each week. One-hour pricing includes K-Pub’s special duck fat pub fries with bacon mayo ($2.50), Springer Mountain Farms wings ($5), ahi tuna tartare with avocado ($6), Indian curry chicken spring rolls ($3), Baja chicken tacos or Korean BBQ pork sliders ($3.50) and loads more. Full price kicks in again at 6 p.m.

Leaf Through New Fll Menus and Rake in Hearty Fare at Atlanta Restaurants

Summer sidewalk heat about cooked our goose. But those geese are flying south now, and we’re out and about relishing all of autumn’s activities and looking for places to land and fill up on heartwarming dishes. We have some ideas...

Downtown/Midtown
Chef Chris Blobaum of Article14 has a jump on the jack-o’-lanterns. He’s already stirring up his favorite pumpkin pancakes and pulling out the warm maple syrup and smoky bacon. Blobaum shares his pancake recipe so you can start the day with a healthy dose of pumpkin-y beta carotene. So good.

Addictive barbecue hickory-smoked wings ($8 for a five-piece, $14 for 10-piece with side) are now in season at Twin Smokers BBQ.

A cool-weather favorite, short rib pot roast served with silky buttermilk mashed potatoes, roasted vegetables and a ladle of drool-worthy red wine gravy ($14.50, served after 5 p.m.) falls back onto the menu at HOBNOB Neighborhood Tavern.

Buckhead/Brookhaven
Bubbling hot, charred leek and mushroom pizza with crème fraîche, arugula, ricotta and fontina cheeses, fresh thyme and a drizzle of garlic oil ($15) is one of the new menu offerings rolling out of the brand new pizza oven atKaleidoscope Bistro & Pub.

Matthew Ridgway, executive chef of Southern Proper Hospitality’s Gypsy Kitchen and The Southern Gentleman, has big plans for the spaghetti, hubbard and wheel of cheese squash varieties rolling in his kitchen doors, along with La Belle Rouge pumpkins and Jonathan and Gold Rush apples. Savor braised pork jowls, braised beef cheeks and confit pork shanks along with Ridgway’s pickled sour corn.

Sandy Springs
Watch the sunset while sipping a barrel-aged old fashioned, handcrafted with Jefferson’s Bourbon, or a barrel-aged Manhattan touting Templeton Rye. Each cocktail draws upon bourbon or rye aging in five-liter barrels perched on the bar at Ray’s on the River.

Marietta
Soul-satisfying sweet potato ravioli sprinkled with toasted pumpkin seeds, rich sage brown butter and freshly grated Grana Padano cheese awaits dinner guests at Seed Kitchen & Bar.

Throughout Atlanta
At FLIP burger boutique, the big bison burger is piled high with a sizzling eight-ounce bison patty, bibb lettuce, tomato, cheddar cheese, onions, bacon and topped with a fried egg and FLIP Sauce ($16).  Guaranteed to temporarily stave off starvation, especially when adding an order of sweet potato tots on the side.

A crispy beer-battered lobster taco, drizzled with honey chipotle sauce and topped with bacon-cilantro slaw ($5.99), is an ideal teammate for SEC or NFL game viewing at Tin Lizzy’s Cantina. 

Kaleidoscope Opens Wood Stone Oven for Piping Hot Pizzas

The new Wood Stone pizza oven is a hot item at Kaleidoscope Bistro & Pub, and the Brookhaven restaurant is turning out gourmet pizzas with the blessings of pie-passionate diners (and the safety-certifying fire marshal). Co-owner and executive chef Joey Riley tosses nine 12-inch specialty pizzas onto the dinner menu seven nights a week. Choices range from the classic margherita to charred leek and mushroom to the Lando, meaty with pepperoni, fennel sausage, salami, mozzarella, pecorino and basil over a red sauce. Dinner dabblers, choose the Picasso and turn culinary visions into reality by creating a personal-sized masterpiece from a selection of sauces, meats, cheeses and veggies. Order one of Kaleidoscope’s draft beer offerings such as Monday Night Brewing’s Serrano Eye Patch Ale or Wild Heaven’s Ode to Mercy to cuddle while pizzas are crisping in the oven. Anticipating the popularity of pizza and beer, Riley has already added 1,200 square feet of gorgeous new space to the Village Place Brookhaven eatery. Call 404-474-9600 for more information.

Enter Farm Star Living and Springer Mountain Farms Menu Mania Sweepstakes

Scratch chicken feed, big clucks and bucks are on the line. Enter the Menu Mania sweepstakes, presented by Farm Star Living and Springer Mountain Farms for a chance to win a $100 gift card to a farm-to-table restaurant. Two runners-up will receive $50 gift cards to buy Springer Mountain Farms chicken. Could be you, feeding your flock -- if you enter before July 31. Kaleidoscope Bistro & Pub in Brookhaven and MAX’s Wine Dive in Midtown are two Georgia restaurants featuring all-natural Springer Mountain Farms chicken on its menus.

Kaleidoscope Bistro & Pub Stay-Cations to Expand Space, Add Wood Stone Pizza Oven and More, Reopens July 18

Instead of using a spa vacation to shed a few inches, Kaleidoscope Bistro & Pub stay-cations this week to expand its girth by an additional 1,200 square feet, increase food and drink selections and build upon an already rewarding bar and dining experience. When the Village Place Brookhaven restaurant reopens Saturday, July 18, patrons will notice more light, dining space, bar seating, restrooms (always appreciated when enlarging bar space), live music space, televisions and more menu items coming from an expanded kitchen area. The larger kitchen will house a new wood stone pizza oven turning out nine different 12” specialty pizzas during dinner hours. Guests will be able to build their own from the restaurant’s palette of toppings and slake thirsts with the six new beers on tap, including a signature Kaleidoscope brew from Red Brick Brewing Company. More space, seats, beer, pizza et al. Now that’s a more, eh? As always, there’s plenty of free parking in the adjacent lot and complimentary valet parking.

Feeling the Heat? Chill with Summery Fare at Atlanta Restaurants

Honor your summer appetite by noshing and dining on lighter fare at Atlanta restaurants. Ditch lunch and dinner doldrums with these tasty perks:

Senf schnitzel (mustard schnitzel) lands the coveted schnitzel of the month spot at Der Biergarten. Dijon mustard and a light breading coat a tender pork cutlet that’s gently fried and accompanied by a side for $23. Crisp Spaten lager, beer of the month, refreshes without overwhelming ($9/liter).

The raw tuna tartare burger at FLIP burger boutique foils summer heat with a cool and colorful topping of Asian pear, pine nuts, soy dressing, wasabi mayo, compressed veggies, mango sphere and avocado ($14).

The savory-spicy yin yang of kimchi, gochujang and scallions dress Korean pork sliders ($7) at Kaleidoscope Bistro & Pub. Dwelling on half-priced appetizers 5-6 p.m. Monday through Friday -- and your cold beverage of choice -- saves a hot-under-the-collar kind of day. Slide in for sliders and check out Kaleidoscope’s new renovations and expansion when the restaurant reopens on July 18.

Marlow's Tavern mixes a watermelon and buffalo mozzarella salad that’s pure chill with European cucumber, radish, fresh mint, olive oil and balsamic glaze ($9). Available through August 3 as part of Marlow’s Midsummer Cocktail Party. (Not available at Waterford Lakes or Woodstock locations.) While there, snap a pic of your summer fun and upload it to Marlow’s Midsummer Cocktail Party photo contest for a chance to win dinner for four (#marlowsmidsummer).

Sized right for summer appetites, small plates of fried chicken and champagne meatballs with champagne gravy ($10) are always in season at MAX’s Wine Dive in Midtown.

All three Ray’s Restaurants bring the Maine coast to metro Atlanta through their summer lobster promotion. Select a 1.25-pound whole Maine lobster with a choice of salad and side, served with drawn butter for $24.95 at Ray’s at Killer Creek, Ray's on the River and Ray's in the City.

Seed Kitchen & Bar sears Maine scallops and serves them alongside poblano creamed corn and chanterelles with truffle vinaigrette.

At Tin Lizzy's Cantina, a skewer of seasoned grilled shrimp reclines on a bed of seasoned rice, grilled red peppers and onions, Monterey Jack cheese and crispy tortilla strips, all drizzled with creamy avocado sauce ($9.99). Ask for the shrimp fajita skillet, and while you’re at it, add a margarita or ice-cold beer. 

Stem Wine Bar has a sweet spot for Georgia peaches, pairing Marcona almond panna cotta with riesling-poached peaches from Pearson Farm.

The Southern Gentleman’s dessert menu chills with a strawberry financier ($8) with rhubarb, white chocolate ice cream and brown butter crumble and a blueberry upside-down cake ($8) topped with salted vanilla ice cream with Fruit Loop dust and cornmeal crumbs.

Rush In for an Hour of Half-Off Appetizers Monday-Thursday at Kaleidoscope Bistro & Pub in Brookhaven

Kaleidoscope Bistro & Pub in Village Place Brookhaven is defining its own “rush hour” of sorts by offering half-price appetizers from 5-6 p.m. Monday through Thursday evenings. Who wouldn’t want to rush in for addicting bites like these: house pimento cheese with Tillamook, piquillo peppers, local apples and crostini; Berkshire pork potsticker with ginger, toasted sesame and chili soy; ahi tuna tartare with avocado, tomato, coriander, feta and yuzu; Indian curry chicken spring rolls with garam masala, tamarind and cilantro-yogurt dip; and duck fat pub fries to dab in bacon mayonnaise. Appetizer prices are regularly $4-$12. Summer’s scorchers are no match for Kaleidoscope’s array of cold beer, cocktails and global wine list.

St. Patty’s Deals for Saving o’ the Green

Don’t wait until Monday to start reaping the St. Patty’s deals. Start now with this quick guide to keeping that pot o’ gold full.

All-Weekend-Long Deals

The Communitas Hospitality clan o’ restaurants in Midtown is serving up Irish dish and drink specials beginning Friday, March 14 and carrying on through Monday, March 17. 10th & Piedmont, G's Midtown and HOBNOB Neighborhood Tavern are serving green beer for $3 and Irish Car Bombs for $6. All three restaurants are preparing traditional corned beef and cabbage with sliced, slow-braised beef brisket with grain mustard and chopped cabbage served with golden potatoes and baby carrots, all roasted in Harp Irish Lager.

What luck! Milton’s Cuisine & Cocktails in historic Crabapple is offering three specials over an extended St. Patrick’s Day weekend of Friday, March 14 through Monday, March 17. Dig into beef, barley and Guinness soup; cornbread-crusted cod with buttermilk mashed potatoes and creamed bacon-braised cabbage; and brown ale-braised lamb shank with mushroom-barley risotto, roasted pearl onions and natural jus. Information and reservations: 770-817-0161.

Sunday Specials

In Brookhaven, Kaleidoscope Bistro & Pub gets a jump on St. Patrick’s Day and celebrates the anniversary of its patio opening by partying it up on Sunday, March 16. Irish food, a flood of Guinness and lively live music will keep Irish eyes smiling all day and into the night.

Monday Celebrations

Bantam + Biddy locations at Ansley Mall and on Crescent Avenue are pouring a St. Pat’s bargain on Monday, March 17. Fly by either place for $3 Guinness and $3 Jameson Irish whiskey pours. A glass of either is just the thing to add a little Irish fling to Bantam + Biddy’s meatloaf made with White Oak Pastures grass-fed beef.

LepRAchauns can celebrate St. Patty’s Day all day long at RA Sushi Bar Restaurant in Midtown, as beer, sake and cocktail specials will start at just $1 on Monday, March 17. Toast good luck with $1 green hot sake, $4 Jameson Irish whiskey shots, $5 melon margaritas and Kirin/Kirin Light or $6 Irish Car Bombs.

Join Kaleidoscope Bistro & Pub for Lunch

Brookhaven's prized eatery, Kaleidoscope, is known for delicious cocktails, dinner and brunch. Now offering a lunch menu, the neighborhood pub invites neighborhood residents and nearby offices to join them for a quick and delicious lunch break away from the crowds from 11:30 a.m.-2:30 p.m. Monday through Friday. Their globally inspired menu changes daily and always includes steaming hot soups, big crisp salads and mouth-stretching burgers and sandwiches on H & F Bread Co. bread. Recent offerings include potato leek soup with applewood smoked bacon, croutons and Tillamook cheddar, Greek chicken salad, fried chicken club salad with bacon and avocado, a lamb patty gyro with tzatziki, and a roast beef dip sandwich with Gruyère and Vidalia onion. Flexible Kaleidoscope satisfies all of your lunch needs for about the same as you'd pay at a fast food place but with an all made-in-house touch, customizable options and lots more personality. Come in for a quick lunch, call in a to-go order (404-474-9600) or steer friends or office mates here for a big group lunch. A fast way to spread the word and lunch meet-up idea is to have friends click on Kaleidoscope's Facebook page for the daily lunch menu posting. 

Kaleidoscope Celebrates 2 Years and You're Invited!

Kaleidoscope Bistro and Pub has two reasons to celebrate this season: the restaurant celebrates its 2nd anniversary and its on the same day as Christmas Eve! The globally attuned restaurant wants its guests to come out and enjoy a special three-course meal for $20.12 (see the pun?) Anniversary parties are all about tradition though, so K-Pub will still have its regular menu available along with some awesome drink specials, because what better way is there to celebrate than to raise a glass? The best part, there's no cover charge for this gathering. Dinner service begins at 5 p.m. 

Also worth celebrating... if you have great photos of the first two years at Kaleidoscope, be sure to enter the restaurant's Facebook contest - the winner will win dinner for two in January! 

Reservations are optional, call 404-474-9600 for more details.

Halloween Happenings Worth Howling About

Lucky for adults, there's more to Halloween fun than the door-to-door sugar rush. Atlanta restaurants trick out with treats for grown-up batty boys and ghoulish girls!

Scary good times are in order at both Atkins Park Tavern locations. Ease into it with a local brew and food menu during Atlanta Beer Week, through October 27 at Atkins Park Tavern in Virginia Highland. Cut out some time for the annual pumpkin carving contest with a cash prize at the Virginia Highland bar on Thursday, October 25 at 8 p.m. Between jack o' lanterns, scary movies and drinks sponsored by Terrapin and Jack Daniel's, there's a slice of fun for everyone. On Saturday, October 27 at 10 p.m., Sam Adams and Jägermeister host the annual costume contest complete with individual and group prizes plus DJ Lion mastering the monster sound board. Halloween Hangover on October 31 plays "Rocky Horror Picture Show." Toast the classic with Terrapin beers and Jack Daniel's mischief in a glass.

Oktoberfest at Atkins Park Tavern in Smyrna unearths outdoor fun with games, rides, live music and free admission on Saturday, October 27 and Sunday, October 28. Halloween costume contest on Saturday for children at 6 p.m. and adults at 9 p.m. There's more costume contest fun on Halloween as Atkins Park Tavern in Smyrna hosts Monster Mash. A ghoul-ore of prizes will be handed out to participants - categories for best costume and best group and couple costumes could land winners a $200 house cash prize. Other random house cash prizes will be given throughout the evening.  

The staff pumpkin carving contest at both the Virginia Highland and Dunwoody Alon's Bakery and Market locations gives employees a chance to show off their blade skills from October 27 - 31. Come see their craftwork mixed in the shops' fall decorations and vote for your favorite.

On Halloween night, October 31, Fleming's Prime Steakhouse & Wine Bar extends the popular "5 for $6 til 7" bar menu until close. Tricky drinks include a tropical martini dressed with Malibu Coconut Rum, Mark West California Pinot Noir and Widmer Brothers Brewing Rotator IPA series, all complemented with treats of baked brie in a puff pastry, sweet chili calamari and roasted mushroom ravioli.

Boo Bash 2012 takes over RA Sushi Bar Restaurant in Midtown on Halloween night from 7 p.m. to close. Good for gobblin' "Boo Bites" including sushi and appetizer specials such as Voodoo Crispy Chicken -- crispy chicken sautéed with onion, green pepper and Japanese pumpkin tossed in a sesame chili sauce ($6). Witchy "Potent Potions" abound. Try the Grape Ghoulade made with Three Olives Grape Vodka, Blue Curacao, cranberry and fresh lemon ($8). The Boo Bash costume contest treats the first place winner to a $100 RA gift certificate and hands a $25 certificate to second place. Apparition on the haunting soundboard? Nope. A guest D.J.

Treats only (no tricks) at Little Cake Bakery this Halloween. Made-from-scratch seasonal favorites mesmerize eyes and please tummies. The apples and honey cupcake tops cinnamon cake with a cooked apple and honey compote, cream cheese frosting and a cinnamon dusting. Pumpkin fanatics perk up over the pumpkin spice cupcake frosted with spiced cream cheese icing and crowned with a pumpkin candy. Pricing and more on the website.

In Brookhaven, Kaleidoscope Bistro & Pub is Halloween headquarters, hosting its second annual Halloween Party and Costume Contest on Wednesday, October 31 from 8 p.m. to close. Only guests who arrive in costume can enjoy drink and shot specials, including Fireballs, Applefire Caramel Apple shots and Zombies ($5 each), Fireball Shorty's ($3.75) and pumpkin spice martinis ($6). Costumed guests will be entered into the costume contest for the chance to win great prizes. The kitchen crawls with creativity as Executive Chef Joey Riley cooks up Halloween-inspired dishes. Live music plays all night.  

Charitable Cocktails Keep on Giving at Fleming’s Prime Steakhouse & Wine Bar and Kaleidoscope Bistro & Pub

 

During October, every last drop of the sales of “Sweet Charity” cocktails at Fleming’s Prime Steakhouse & Wine Bar goes to The Leukemia & Lymphoma Society. The elegant new Cocktail for a Cause combines Lillet Rose-infused wine, St. Germain Elderflower Liqueur and soda water served over ice in a wine glass with a raspberry garnish. You’ll find the cocktail on Fleming’s “5 for $6 ‘til 7” bar menu and available after 7 p.m. for $9.95. 

In Brookhaven, Kaleidoscope Bistro & Pub is mixing up three cocktails to go toward Breast Cancer Awareness. At month’s end, The Susan G. Komen Foundation will receive a portion of the proceeds from the sales of  “Walk for Linda” combining Campari, Maestro Dobel Tequila, limoncello, grapefruit, lemon and elderflower syrup ($9); “Breast Cancer Awareness Pisco Punch” with house-infused strawberry and raspberry pisco, fresh lime, pineapple and agave nectar ($8.50); and “ILBT” mixing Bols Genever, mint syrup, fresh lemon, hibiscus liquor and Belgian triple ale ($10).