Showing posts with label Anniversary. Show all posts
Showing posts with label Anniversary. Show all posts

Wednesday, March 21, 2018

Let’s Party! The Nook’s MARVELous 9th Anniversary Celebration


A 9th anniversary for The Nook? How MARVELous! Join fellow Nooksters March 23-25 for The Nook’s MARVELous 9th Anniversary weekend filled with celebratory events and specials. The fun-filled weekend will feature surprise giveaways, a variety of food and drink specials including $5 Nookster’s drafts, $3 Smirnoff Vodka cocktails, $20 mystery buckets of beer and select $1 Nook shots.

The fun begins with Fishbowl Friday!  Friday, March 23 is The Nook's Annual Fishbowl Contest.  A new Nook Fishbowl will be added to the menu, and it could be yours.  Submit your entry to info@thenookatlanta.com by Wednesday, March 21.  Your Nook Fishbowl recipe must include unflavored, orange, pineapple, apple or peach-flavored vodka. Nook's team of judges will pick the winner on March 23 at 8 p.m.  The winner will get his or her fishbowl and name on the menu and will walk away with a $50 Nook gift card.

Saturday, March 24 brings Totcho Saturday and the  MARVELous Anniversary Costume Party. 

Do you have what it takes to be The Macho Totcho?  Email info@thenookatlanta.com by March 22 to have a shot to compete in the Macho Totcho Contest, the first six entries will be selected. Contest starts Saturday at 5 pm.  Winner gets a $50 Nook gift card, T-shirt, a photo on the Macho Totcho Wall of Fame and the title of The Macho Totcho!
All day Saturday you can enjoy The Nook's Special Totcho menu featuring favorites from the past!  Plus, The Nook is also adding a new Totcho to the menu. Submit your recipe by March 22 to info@thenookatlanta.com. The winner gets his or her name and Totcho on the Nook menu plus a $50 Nook gift card.

Saturday night is party time with drink and food specials, giveaways and a DJ spinning tunes starting at 7 p.m.   All day long, come dressed as a favorite MARVEL Comics hero or villain and get 10 percent off your meal.  Awards for best costumes! 

Sunday March 25th the Nook launches it's Sunday night feature - The Parkside Playlist.  Come sing-a-long with live music from Joe Baia.  The Parkside Playlist Anniversary Edition begins at 5 p.m. Enjoy drink specials, $5 small plates, and more giveaways!  

It’s a true party with a purpose: The Nook is donating a portion of the weekend’s proceeds to its neighbor The Piedmont Park Conservancy.

Wednesday, March 14, 2018

Still Getting Its Kicks at 96, Atkins Park Va-Hi Celebrates 96th Anniversary March 14


Atkins Park Delicatessen in Virginia-Highland first opened its doors to welcome friends in 1922 (see a photo here). Almost a century later, Atkins Park Restaurant & Bar is still cruising the longevity highway, and the city’s oldest continuously licensed tavern merges into year 96 with love, levity and a number of cold beers and signature eats. Join the anniversary celebration on Wednesday, March 14. Say “Cheers!” to many more years and enjoy a limited open bar and tasting station, SweetWater beer and complimentary anniversary T-shirts (while supplies last). Hang out on the patio, linger over upscale comfort foods and Big Green Egg specialties and keep talking over drinks into the wee hours. There are 364 more days until #97.

Tuesday, November 1, 2016

Five Years for Seed Kitchen & Bar Merits Special Menu Benefitting Share Our Strength, Nov. 1-5


This week marks five years of serving East Cobb and beyond for Seed Kitchen & Bar owner and executive chef Doug Turbush -- and Turbush and his team are ecstatic to gift guests with a special three-course dinner menu available Tuesday, Nov. 1 through Saturday, Nov. 5, and gift a portion of menu proceeds to Share Our Strength. Seed’s celebratory menu, offered in addition to the regular menu, includes choices such as chicken-fried Gulf oysters with habanero aioli; beef short rib ravioli; grilled redfish with butternut squash; smoked ham hock with stewed red beans and collard greens with andouille and buttermilk slaw; and Maple Leaf Farms confit duck breast with creamed Brussels sprouts. Maple custard made with Chantilly cream and Georgia pecan biscotti and an apple bread pudding with sorghum-bourbon ice cream and caramel entice as dessert choices. Cost is $39.95 per person, plus tax and gratuity. Next door, sister restaurant Stem Wine Bar also is celebrating a birthday and hosting a sold-out wine dinner on Nov. 1 in honor of its third anniversary.

Tuesday, August 16, 2016

Ray’s Rio Bravo Salts Anniversary Month with Half-Price Margaritas and Mucho Menu Specials


For Ray’s Rio Bravo, a cupcake and candle don’t do justice to anniversary numero uno. Half-price house margaritas? Now you’re talking fiesta. Through August 31, Ray’s Rio Bravo guests can down 12-ounce house margaritas for $3.50 each – all day, every day. And how about some tacos to go with the toasting? Two-way tacos and a plate of three shredded chicken tacos, both priced at $9.95, top the list of anniversary menu specials. Chicken and steak sizzle in 2-way fajitas served over a bed of sautéed onions and peppers with lettuce, guac, pico, El Machino flour tortillas, rice and refried beans for $19.95. Those preferring Southern to Southwestern can delve into the Southern fried chicken and crispy salad fixings of the Church Lady fried chicken salad with cool buttermilk ranch dressing and a little fried jalapeño heat ($9.95) or gnaw on a half rack of baby back ribs, slow-smoked and glazed with house-made barbecue sauce and sided by rice and refried beans ($14.95). Bravo for this boatload of lunch and dinner specials, available in the dining room and bar – and let’s not forget those half-price house margaritas.

Tuesday, August 11, 2015

Milton’s Cuisine & Cocktails 9th Anniversary Rates Month of $9 Specials


Milton’s Cuisine & Cocktails is taking its anniversary to the nines. The historic Crabapple restaurant is celebrating anniversary number nine with $9 specials through August 31. Toast Milton’s and its seed-to-table fare with a Blushing Belle cocktail of strawberry-infused vodka and prosecco priced at $9. Another favorite, small plates of lobster and corn fritters with Creole mustard butter sauce and basil aioli are also $9 each.

Wednesday, January 7, 2015

Award-Winning Author Adrian Miller Attends Bantam + Biddy Anniversary Dinner on January 11


Bantam + Biddy Crescent Avenue has been sharing the love for Southern food with Midtown for a year now. Apropos that James Beard Foundation winner, award-winning author and Southern food lover Adrian Miller is the special guest at the restaurant's especially soulful first anniversary dinner on Sunday, January 11. The evening features dishes from "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," the 2014 James Beard Foundation Book Award for Reference and Scholarship winner, which Miller calls a "love letter to African-American cooks." Mingle and munch with Miller over passed bites of mac 'n' cheese, sweet potato greens spoon bread and Buffalo fish ribs at the 6 p.m. reception then dine on catfish curry, cornflake fried chicken with cheddar waffles and banana pudding. $60 per person with an autographed copy of the cookbook or $45 for dinner only. Alcohol is not included. Excludes tax and gratuity. Limited seating; call 404-835-6450 for reservations.

Wednesday, December 3, 2014

Article 14 Raises a Glass to Prohibition Repeal Day on December 5


Not pulling your bootleg, Prohibition was repealed on December 5, 1933, meaning after 13 years of Prohibition, Americans enjoyed the right to legally raise a glass of cheer for the holidays. The date became known as Repeal Day, a day to applaud the laws that guarantee our rights as Americans. That's reason enough for Article 14 in Midtown to offer celebratory specials on Friday, December 5, including an old-fashioned cocktail ($12), Waldorf salad ($10), and an entrée of filet en croute bouquetiere de legumes with Madeira sauce (served old school on a silver platter for $29). Celebrate this freedom, because you can!

Tuesday, November 25, 2014

Marlow's Tavern Alpharetta Celebrates 10 Years


A decade has gone by since Marlow's Tavern Alpharetta opened its doors in 2004. The tavern will celebrate its 10th anniversary on November 26 with food and drink specials from 6 p.m. until closing, giveaways and live music from Ben Wade. Stop in and enjoy specials like the slider plate, including the turkey burger with goat cheese and Smokehouse burger, a burrata cheese appetizer and complimentary sweet treats. Select libations are $5 each. Score giveaways galore from 7-10 p.m. Complimentary champagne toasts all around when Marlow's announces the lucky guest winning the big prize, a complimentary dinner of up to $35 each week for a year!

Happy Anniversary to Moxie Kitchen + Cocktails


If you're on your way to Jacksonville, Florida today, or have friends who live there, venture over to Moxie Kitchen + Cocktails where they're celebrating their one-year anniversary. Tuesday, November 25 officially marks one year of pleasing Jacksonville residents and visitors with Moxie's "handcrafted happiness" and that calls for several one-day-only party favors. Those who lunch at Moxie today will receive a special anniversary treat on the house. Come after 5 p.m. and receive a complimentary glass of sparkling wine to celebrate! Guests under age 21 can raise a glass of Moxie soda over ice.

Thursday, November 20, 2014

Moxie Kitchen & Cocktails Throws a Brunch for Dinner Anniversary on November 21


When it's your party, eat and drink what you want, when you want. Moxie Kitchen & Cocktails and Intuition Ale Works in Jacksonville, Florida multiply that notion by two, linking up to celebrate their November anniversaries over Brunch for Dinner on Friday, November 21 from 8-11 p.m. Moxie marks year one, and Intuition hits four this month. Their Brunch for Dinner party embraces a happy union of Intuition Ale Works beers with Moxie chef Tom Gray's brunchy small plates. Several brunch-themed beers are being brewed specifically for this occasion. On the menu: mini Duuuvaaal pancakes with Shotgun Shack pastrami and chive crème fraîche; beer growler chicken saison; jalapeño-cheddar breakfast biscuit with a farm egg and American cheese; Moxie sliders of a beef-pork-bacon blend with comeback sauce; mini chicken and waffles of fried chicken and waffle pudding, maple mousse, pepper jelly and quail egg; bourbon-spiked mini Mississippi mud pie malts; and a mini bag o'doughnuts. $55 per person; over 21 crowd only. Buy tickets online.

Tuesday, April 15, 2014

Lee Schulman Celebrates First Anniversary as Old Vinings Inn Proprietor


Photo by Emily Robinson

Old Vinings Inn, built in the 1880s, served the village as post office, general store, a filling station and family residence before settling into its current role as a landmark restaurant. Today, proprietor Lee Schulman marks his first year of Old Vinings Inn ownership. Enthusiasm and experience in Atlanta’s restaurant scene meld like a good roux in this gent who believes he’s exactly where he’s supposed to be. Lee, congrats on a fantastic first year at Old Vinings Inn. We can’t wait to see what the terrific twos bring!

Monday, March 3, 2014

Chow Down on HOBNOB $4 Anniversary Specials B4 They're Gone


HOBNOB's official anniversary was on Sunday, and the Midtown hot-spot celebrated accordingly. But they love their neighbors and friends so much that they're not letting the fun stop there. Four is a big number, so the anniversary specials continue through the week. Gobble up the good deals while you can: $4 milkshakes, $4 cobblers, $4 Tavern burgers and $4 SweetWater 420s from 5-11 p.m. Hurry in now until Thursday, March 6! 

Thursday, October 10, 2013

Bantam + Biddy Celebrates First Anniversary with Fall Festival on October 13


We love farm-to-table restaurants, but we just found the next big thing: farm-to-festival! Help Bantam + Biddy celebrate its first anniversary with their fall festival on Sunday, October 13 in the Ansley Mall courtyard. Live music from Lily and the Tigers will be the soundtrack to a full afternoon of family fun. A bevy of local vendors such as  Nottingham Nector, Souvei, Riverview Farms, Tiny Buffalo, Deck Specks, Doux South, Capra Gia and Georgia Organics will be in attendance as well. The celebration begins at 11 a.m. and continues until 3 p.m., but the good times don't end there. Take a seat at Bantam + Biddy for a four-course prix fixe meal prepared by chefs Shaun Doty and Lance Gummere. The limited-seat dinner begins at 6:30 p.m., costs $50 per person and even includes a one-year Georgia Organics membership. For more information and to make a reservation, call 404-907-3469.

Tuesday, August 20, 2013

Aqua blue Celebrates 12th Anniversary with Party on August 21


The 12 year anniversary celebration at Aqua blue in Roswell kicks into high gear on Wednesday, August 21, with a party and a special three-course menu priced at $20.01 per person to commemorate the 2001 opening. Read up on the menu on our blog, and don't forget about the live band, cake and champagne. Need more reasons to celebrate? Along with the recent introduction of weekday lunch service and the advancement of longtime chef Kien Sam to operating partner, party-goers will have a chance to win free dinner for a year. We'll raise a glass to that!

Wednesday, July 31, 2013

Celebrate the Glenn Hotel's 90th Anniversary with August Specials

 

There are some milestone occasions that you go all out for, and the Glenn Hotel in Downtown Atlanta's Luckie Marietta District is doing just that for its 90th anniversary. To celebrate, the Glenn has planned a month full of specials and surprises, from mini-cupcakes at check-in and a signature birthday cocktail to a getaway deal. For $90, book the Glenn's 90th Anniversary Package through August 30 and enjoy an overnight stay in a historic guestroom and special welcome package. While you're there, don't forget to visit the SkyLounge rooftop bar and check out the city views with a handcrafted cocktail and Glenn's Kitchen for some seasonal, American South comfort food.

Thursday, May 23, 2013

Get Memorial Day Weekend Started Off Right With a Fish Fry and Anniversary Bash at The Optimist

The Optimist is celebrating two biggies -- its one-year anniversary and Memorial Day -- on one party-perfect day, Saturday, May 25. The polished fish camp and oyster bar is hosting a fish fry beginning at 1 p.m. Keyboardist Ben Tanner of the Grammy-nominated Alabama Shakes will perform with bands Belle Adaire and The Bear starting at 4 p.m. The year has sailed by with regatta speed since Ford Fry opened The Optimist to give Atlantans the ocean edge they crave. The fresh catches and cool tunes will help cure any landlocked woes.

Thursday, December 20, 2012

Kaleidoscope Celebrates 2 Years and You're Invited!


Kaleidoscope Bistro and Pub has two reasons to celebrate this season: the restaurant celebrates its 2nd anniversary and its on the same day as Christmas Eve! The globally attuned restaurant wants its guests to come out and enjoy a special three-course meal for $20.12 (see the pun?) Anniversary parties are all about tradition though, so K-Pub will still have its regular menu available along with some awesome drink specials, because what better way is there to celebrate than to raise a glass? The best part, there's no cover charge for this gathering. Dinner service begins at 5 p.m. 

Also worth celebrating... if you have great photos of the first two years at Kaleidoscope, be sure to enter the restaurant's Facebook contest - the winner will win dinner for two in January! 

Reservations are optional, call 404-474-9600 for more details.

Tuesday, September 11, 2012

Happy Anniversary, Aqua blue!




The decade plus a year celebration is already underway at Aqua blue. You have until Sunday, September 16 to take advantage of the Roswell restaurant's three-course prix fixe menu at a celebratory price of only $20.11 or the special small plates and drink anniversary menu offering two items for $10. 

It's not a party without favors and games. All guests take home a special prize, and those who order an anniversary special are entered to win free dinners for a year. For complimentary champagne, cake and live music, too, come to the party on Wednesday, September 12!

Wednesday, August 22, 2012

Marlow's Tavern Midtown Invites You to Celebrate Anniversary #5


The Dish
  
Who's going to share in the swag and shenanigans when Marlow's Tavern Midtown throws its 5th Anniversary shindig on Saturday, August 25? They're counting on you being there for all of the fun: appetizer and drink specials, freebie bites from 7 - 8 p.m., sweet treats and a DJ mixing the hits. Party starts at 6 p.m. -- no telling when it will go to bed. While you're there, ask your server how to win free dinner for a year. (Must be present to win; $30 gift card each week for a year; only one gift card may be used in a seven-day period.) With you at the party, there's more to cheer, more to be merry!

Friday, August 10, 2012

Celebrate Chicken and the Egg’s First Anniversary With Fun Prizes, Discounts, Contests This August



Congrats to Chicken and the Egg! This delicious Marietta restaurant opened in August 2011 and is now celebrating its anniversary month with a variety of specials and contests to thank guests for their support throughout the eatery’s first year.


Feeling lucky? The restaurant will hand out golden eggs containing different prizes to each table Monday, August 13 through Thursday, August 16. The prizes range from complimentary beverages to a dinner for two!

Chicken and the Egg is also offering a teacher appreciation special from now through Tuesday, August 14. Teachers who show their school ID to their server will receive 15 percent off their meal and can register to win a Chicken and the Egg sponsored class party!

If you've been snap happy with your camera or iPhone on your past visits to Chicken and the Egg, be sure to check out the restaurant’s Facebook photo contest to submit your photos from the restaurant’s first year of being open. The contest will run until Tuesday, August 20 and the tasty prize is dinner for two – a $50 value!

Throughout the month of August, the restaurant will also host a family recipe contest, and guests can submit their recipes at the restaurant. Taft will pick a winner and feature the dish on the restaurant’s September menu along with the winner’s name and information on his/ her family.

Oh, Chicken and the Egg – it seems like just yesterday we were falling in love with our very first amazingly scrumptious bites of your fried chicken and macaroni & cheese… how time flies!