Friday, November 12, 2010
It's Follow Friday: Meet Our Tweep of the Week @virginiawillis
We don't think Willis actually tweets in her pantry, but she gets fine inspirations as well as ingredients in there. The rest of the time she's out experiencing the food world and tweeting newly uncovered tidbits of info and events with the rest of us food lovers. Got a moment? Fill your coffee mug and sit a spell so you can peruse her blog and shop!
Help "86" Hunger With A Delicious Meal
Aria and several other local restaurants are uniting to do away with or “86” hunger over a three-night dining fest appropriately dubbed “The 86 Project.” For every guest that dines with them Tuesday, November 16 – Thursday, November 18, participating restaurants will donate $0.86 to the Atlanta Community Food Bank to help with the upcoming holiday food demand. Follow this project on Facebook!
Thursday, November 11, 2010
Football and Bourbon Make Me Happy
You can choose from an array of options including University of Georgia, Georgia State, Georgia Tech, Florida State, Clemson, Auburn, The University of Tennessee, Louisiana State and The University of Alabama!
In addition to team-themed shot glasses, some of the ultimate Maker's Mark football fans will win specialty wax-dipped pigskins. And of course, we'll also be serving up everyone's favorite food and drinks while you pull for their favorite team!
Deadwood Saloon: 66 12th Street in Midtown; 404-671-4290
Wednesday, November 10, 2010
The Perfect Mid-Week Treat
Celebrate your Wednesdays with wine, every week at Davio’s Northern Italian Steakhouse located in Phipps Plaza. Come in for four pours plus complimentary appetizers and parking, all for $25 per person or $40 per couple (not including tax or gratuity).
On the menu this week are fruity Italian wines: The La Marca Prosecco balances baked apple, sour lemon and grapefruit; rich and spicy Provenza, Lugana, Lombardy hints of peach, honey and cedar; Sangervasio Rosso, Tuscany wafts raspberry and violet in Sangiovese, Merlot and Cabernet Sauvignon; and Il vino dei Padri, Bonarda, Piedmont has influences of oak, spice, wild berry and currants.
And coming up on November 17, there’s the Donnafugata Bianco, Sicilia airing lemongrass and tropical fruit; the Demarie, Arneis, Roero, Piedmont is a lively, fun white; the Tormaresca, Primitivo, Puglia has aromas of sweet plums and hints of fresh herbs of vanilla; and last but certainly not least, Monte Faliesi, Aglianico, Campania has rich plum, berry and chocolaty oak characteristics. Come try them all; you won’t be disappointed!
Davio's Northern Italian Steakhouse: Phipps Plaza, 3500 Peachtree Road, NE; 404-844-4810.
Tuesday, November 9, 2010
Pacci Ristorante Hosts “Home for the Holidays” This Saturday

Pacci Ristorante and AltoRex Rooftop Lounge: 866 West Peachtree Street, NW, adjacent to the Hotel Palomar; 678-412-2402
Monday, November 8, 2010
Don't Miss the Last "Farm to Table and Back" Guest Chef Dinner of 2010 at JCT. Kitchen & Bar!

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