Scratch chicken feed, big clucks and bucks are
on the line. Enter the Menu Mania sweepstakes, presented by Farm Star Living and Springer Mountain Farms for a chance to win a
$100 gift card to a farm-to-table restaurant. Two runners-up will receive $50
gift cards to buy Springer Mountain Farms chicken. Could be you, feeding your
flock -- if you enter before July 31. Kaleidoscope Bistro & Pub in Brookhaven and MAX’s Wine Dive in Midtown are two Georgia
restaurants featuring all-natural Springer Mountain Farms chicken on its menus.
Lovin’ local, four area chefs are banding
together with Skylight Farm founder Justin Aiello to host
“Skylight Supper,” a five-course farm-to-table feast benefitting Westside Provisions District Farmers Market
(WPDFM), on Thursday, July 30 at Skylight Farm in Douglasville, Georgia. Chefs
Nick Leahy (Saltyard), Jarrett Stieber (Eat Me Speak Me),
Jason Assenmacher (Dine With Jason) and Kenan Hill (Kitchen
1204) cull a local larder for the fundraising dinner, including organic produce
from WPDFM purveyors and Skylight Farm, Riverview Farm pork, craft brews from
Atlanta’s own Monday Night Brewing, and MOSCAI all-natural craft cocktails.
Farm tour and five-course dinner follow 5 p.m. cocktail hour, all for $80 per
person (plus tax and gratuity). A limited number of tickets are available here.
