Admittedly,
many items shown on our Mucho
Mexicano board include the word “margarita.” Si, we’re lush with libations
but also with diversions, such as margarita Chex mix and boozy margarita lime
cake. Crock pot Mexican stuffed peppers, easy chicken tamale burrito bowls and
light Mexican quinoa salad with grilled chicken show that we do think outside
the rocks and salted rims.
Friday, May 2, 2014
Gunshow Chef de Cuisine Joey Ward Targets Spring Produce at Grant Park Farmers Market Demo on May 4
Photo by Caroline Petters |
Gunshow guests know the Glenwood Park
restaurant thrives on scoping out the market's freshest items, turning them
into a daily procession of innovative dishes. Chef Joey Ward, aka "kitchen
dude," finds energy in the challenge of being resourceful with seasonal
ingredients. He'll share some of his ideas while manning the demo spot at this
Sunday's Grant Park Farmers Market.
Shop the market from 9:30 a.m.-1:30 p.m. and fill your basket with spring’s
irresistible greens, herbs, fresh-baked goods and more. To experience the full
bounty of Ward’s kitchen prowess, reserve a seat at Gunshow by clicking here.
Sample Bourbon and Bites from Article 14 and Glenn’s Kitchen at May Day at Serenbe on May 4
A
sure-fire sign of spring is May
Day at Serenbe. The celebration spreads over the Chattahoochee Hill Country
community this Sunday, May 4 from 1-4 p.m. Take in all of the opportunities
guests "May" do: hot air balloon rides, pony rides, live musical
performances, artisan demonstrations, eats and sips from Atlanta restaurants
and breweries in the tasting tent and, of course, dancing around the maypole.
Now, about those tastings. Midtown’s Article 14
will pour bourbon and Glenn's Kitchen
has delicious small bites that show off this Downtown Atlanta restaurant's
talent.
Thursday, May 1, 2014
Cinco de Mayo Fiestas for a Muy Bueno Monday
Cinco
de Mayo falls on a Monday this year, thus elevating the day from ho-hum to
“Hola!” status as it caps a weekend of food and drink fiestas. Tilt back the
sombrero and say “si” to so many ways and days to celebrate. Save the siesta
for later.
Atkins
Park is serving up three days of Cinco de Mayo celebrations with cervezas,
tequila, palomas and margaritas to drink and pozole rojo, taquitos and chile
rellenos to eat. Stop in May 3-5 for fiesta-style feasting.
HOBNOB stretches the
Mexicana theme all the way from Monday, May 5 through Sunday, May 18 via their
annual Tacos & Tequilas round up of specially prepared tacos matched with
tricky tequila drinks. Taco and beverage pairing suggestions include carne
asada and a Herradura skinny margarita; al pastor with Devil in a Blue Dress;
blackened tilapia and HOBNOB Paloma Brava; slow-roasted chicken paired with a
siesta martini; and blackened shrimp with mango salsa paired with Vampira.
Choose one taco for $4, two for $7 or three for $10; tequila drink pairings are
$8 each. Tacos & Tequilas tacks onto HOBNOB’s regular menu for this
two-week time slot.
Buckhead, Mall of Georgia and
Perimeter Tin Lizzy’s Cantina
locations are throwing Season
de Cinco block parties with live music and contests over the Cinco de Mayo
weekend. The three cantinas are all offering drink specials of Camarena
tequila “Best House” margaritas ($6/16 oz. and $10/24 oz.), Corona Light drafts
($9/24 oz.), Grand Marnier shots ($3) and jolts of Deep Eddy vodka and Kill
Cliff drinks ($6). Party with a purpose: all three locations are charging a $10
cover charge with a portion benefitting Bert’s Big Adventure. Buckhead
amigos and amigas can get a running start on the fiesta-ivities by joining in
the third Stache Dash 5K
at 9 a.m. on Saturday, May 3. It’s “nacho” average race, and 100 percent of
proceeds benefit One Love Generation.
Each runner receives a goodie bag with a cover-waiving wristband and coupon for
one free drink at the Buckhead cantina’s 11 a.m.-2 a.m. block party (open to
ages 21 and over). In Buford, the Mall of Georgia cantina cranks in the
courtyard and amphitheater with giveaways and musical acts, such as Mario Diaz
and Jacob Blazer from noon on Saturday until 2 a.m. Salsa on over to Tin
Lizzy’s Perimeter for their Sunday Funday party on May 4 from 12:30 p.m.
through midnight.
Offer
up your casa or covey of cubicles for a cinco-sational gathering. Willy’s Mexicana Grill Catering can
set you up with nacho, fajita or taco bars, burrito or quesadilla platters,
sopapillas, beverages and gallons of Willy’s own margarita mix (spike with your
own tequila).
Restaurants Gear Up for March of Dimes Dining Out Atlanta on May 2
The
March of Dimes 30th
annual Dining
Out Atlanta spreads out over our “fare” city on Friday, May 2. Aria, Article
14, Gunshow and The Optimist are four of the 50 or
so restaurants taking part in this event geared toward funding research and
programs to help all babies enter the world healthily. Each venue on the list
hosts one table where guests enjoy that restaurant’s unique four-course VIP
menu and wine pairings. Individuals or companies ante up $1,000 to $1,500 for
each table of 10 and proceeds support the March of Dimes. Purchase a table or
donate online.
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