Visit her blog, Ingredients, Inc., to add an extra dash of healthy, family friendly recipes and a generous shake of entertaining ideas to your bookmark list!
Friday, October 15, 2010
It's Follow Friday: Meet our Tweep of the Week @alisonlewis
Ray's at Killer Creek Rolls Out New Sunday Brunch Menu This Weekend

Ray's at Killer Creek: 1700 Mansell Road; 770-649-0064
Thursday, October 14, 2010
Hey mom! Can we get some meatloaf?!
Top winner Hartsock wins a Big Green Egg and has the honor of seeing his meatloaf on the tavern's fall/winter menu and knowing that Special Olympics Georgia will receive a donation each time a Marlow's guest orders his dish. So come out and enjoy all these contestants’ great recipes, grab yourself a few drinks, enjoy the live music and stay after to watch a game or two on TV.
Marlow's Tavern-Tucker: 4156 LaVista Road; 678-987-1197.
Pinkberry Party Tonight!

We're getting another Pinkberry in Atlanta - yay! Well, actually, in Marietta, but that's a technicality. Tonight is the party and tomorrow is the first day of business. Come to the new location in Merchant's Walk Shopping Center from 6 - 10 p.m., take in tunes from DJ Black Dominoes and sample your favorite flavors. There will be several chances to win FREE Pinkberry for a year: either be the first person in line when the party starts at 6 p.m. or enter your name for the three drawings that night. See you there!
Pinkberry Marietta: 1281 Johnson Ferry Road, Marietta; 770-977-9770.
Pinkberry Marietta: 1281 Johnson Ferry Road, Marietta; 770-977-9770.
Wednesday, October 13, 2010
A Taste of France Comes to Ray's On The River with Trimbach Wine Dinner
The five-course dinner includes pairings of Trimbach's 2008 vintage. McEachern starts the evening with hamachi tartare, a warm scallion compote and caviar, paired with Trimbach Pinot Gris, Reserve followed by a seafood sausage with peppered pineapple vinaigrette paired with Trimbach Riesling. Miso-glazed sea bass with kimchee and steamed rice finds friendship with Trimbach Gewurztraminer.
The next course, seared venison with elderberry gastrique and roasted root vegetables, is a warm companion for Trimbach Pinot Noir, Personelle. Alsatian apple and plum strudel add the final sweet fall note. $85 per person, all inclusive. Make reservations by calling Julie at 770-952-4209 or by email.
Tuesday, October 12, 2010
We’ll Drink To That: Wine Wednesdays at Davio’s
More please! |
This week brings a great new tradition to the middle of your work week when you stop by Davio’s in Phipps Plaza; Wine Wednesdays will have shoppers, diners and movie-goers alike cheering with a glass in hand!
Each Wednesday night starting at 5 p.m. in their bar area, Davio’s will be featuring four wines and serve complimentary appetizers to snack on while you taste. The cost is $25 per person/ $40 per couple (plus tax & tip) with complimentary parking.
What a perfect way to end a busy day of shopping or to start a great date night before hitting the movie theatre! Make sure to visit Davio’s Facebook page for more information about the wines they’ll be featuring each week.
Cocktails for a Cure at Pacci Ristorante
•Rouge: Belvedere Vodka, Grand Marnier, Campari and fresh orange juice shaken with fresh raspberries
•Ruby Red: Belvedere Pink Grapefruit Vodka, Lillet Blanc, fresh grapefruit juice and simple syrup muddled with ginger coins and sparked with club soda
•VS Smash: Hennessy VS, Grand Marnier, 10yr Tawny Port and lemon juice muddled with pineapple and dusted with grated nutmeg
Money raised for H.E.R.O. will help improve the quality of life for children infected with and affected by HIV/AIDS across the state of Georgia.
Pacci Ristorante: 866 West Peachtree Street, NW, adjacent to the Hotel Palomar; 678-412-2402
Monday, October 11, 2010
This Friday Brings Aqua blue’s Beer Festival

Aqua blue: 1564 Holcomb Bridge Road in Roswell; 770-643-8886
Subscribe to:
Posts (Atom)