March has us thinking green! Maybe you're looking for great green ideas for St. Patrick's Day, spring greening or the annual filing for some green on Tax Day in April. Park yourself on our Pinterest board where we've posted recipe keepers such as Matcha green tea ice cream, Key Lime pie mojitos, shamrock macaroons with Baileys chocolate ganache, collard rolls, kale chips and more. It's March and we're Glad for Green!
Saturday, March 2, 2013
Appetizing Aperture
Friday, March 1, 2013
Eat it and Tweep: Sprint2theTable for Fitness and Food Tweets
Laura is into NPC. Not to be confused with NPR. Preparing for National Physique Competitions dictates careful attention to nutrition and getting physical - the two mainstays of her tweets(@Sprint2theTable). Her tweets and blog posts send out some fun and useful food and fitness help for the average Jane and Joe Gymgoer as well.
Sample Tweet: What new things have you tried to get outside your safety box? Don't be scared to embrace your weird!http://ow.ly/hUhso#beweird...
MLA My Ride: AmeriPark Valets for Free March 8 at Phipps, Lenox and Perimeter with Code "Melissa Libby"
Hearth Pizza Tavern in Sandy Springs Hosts All-Belgian Beer Dinner on March 6
Wednesday, February 27, 2013
A "Barcade" for Downtown
Get ready to play Nothin' But Net, QuadAir Hockey, Pac-Man Smash, full-size versions of Fruit Ninja and Temple Run, a 10-foot-high Connect 4 board, a life-sized giant crane game and more when Game-X opens across from the Georgia Aquarium in late March. It's 12,000 square feet of fun, y'all. Especially when you factor in the adult beverages and tasty snacks. And fear not, parking's validated nearby for 3 hours. Game-X provides the perfect night out with friends, date night, lunch break or add-on to a concert or sporting event. Go here to get $10 of free play and use your prowess to turn that into a prize that is way better than a stuffed animal.
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Grill Like a Legend -- Fire & Flavor Saddles Up with John Wayne Enterprises to Create All-American Grilling Collection
Timeless,
on screen and off, John Wayne embodied the American spirit of authenticity,
honesty, optimism and devotion to his country. The Duke loved a good steak,
grilled to perfection, according to Ethan Wayne, John Wayne's son and president
of John
Wayne Enterprises. Athens, Ga.'s own Fire
& Flavor is collaborating with John Wayne Enterprises to create a
new collection of John Wayne Stock & Supply grilling items -- all made in
the good ole' U.S.A. Home grillers will be able to purchase the all-natural,
highest-quality spices and charcoal in March. Seasonings lead to bolder chicken,
pork and beef. Oak and hickory briquette charcoals allow for quick lighting and
sustain long burn times for slow cooking of larger cuts of pork and beef. Saddle
up partner and head to this link to round up your posse of grilling
items.
Tuesday, February 26, 2013
Bantam + Biddy and Ansley Wine Merchants Host First of Monthly Wine Tasting Series Tonight
No plans tonight? Remedy that by coming out to Bantam + Biddy for a wine tasting and appetizers. The restaurant is teaming up with Ansley Mall neighbor Ansley Wine Merchants to host a wine tasting series on the last Tuesday of the month from 6:30 p.m. to 7 p.m. For a mere $10, you'll sample four different wines and a variety of signature appetizers from Bantam + Biddy, like the pastured deviled eggs with bourbon smoked paprika, pimento cheese with veggies and toast and chopped pastured chicken liver with toast.
For this month's tasting, Ansley Wine Merchants is featuring SOHO wines of New Zealand, including White Label and Black Label Sauvignon Blanc, White Label Pinot Noir and McQueen Pinot Noir. Found a new favorite? Stop by the store after the tasting to receive a discount on any of the sampled wines.
Bantam + Biddy is also offering a special perk - stay for dinner and apply the tasting fee toward your meal.
Get Your Game on at New Game-X Opening Soon in Downtown ATL Plus More in this Week's Dish
Atlantans get ready! Game-X, Legacy Property Group's newest concept, is set to open in late March across from the Georgia Aquarium. Young professionals can let loose with specialty drinks, cocktails and food while having playtime on more than 60 interactive and old-school games. In the meantime, join Pier 213 in Marietta for a crawfish and crab boil or hit up RA Sushi for their spring pairing. There's plenty to do in the "A" this week, plus more in the Dish!
Monday, February 25, 2013
Dive into Crawfish and Crab Boils at Pier 213 Seafood
Feeling
a little beach-bummed? The fresh catch at Pier
213 Seafood will satisfy any seafood craving with this unbeatable offer.
For a limited time, guests to this fast-casual lunch and dinner restaurant in
Marietta can dive into a crawfish boil for $4.50 per pound or a crab boil for
$3 per pound. Crack open those shells, and enjoy tender meat alongside
satisfying potatoes and sweet corn on the cob. Pier 213’s seafood is sourced
from the Gulf, ensuring the freshest, highest quality seafood for their
sandwiches and plates. Hurry in while it lasts!
10th & Piedmont Pours Wines at Half Price on Mondays
Wine lovers unite at 10th & Piedmont on Monday nights! As if there was any better way to start off the week, the Midtown restaurant is offering full bottles of their "by the glass" wines at half price. There is no need to settle for just a glass when you can get the bottle without breaking the bank. Drink up!
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