Friday, April 25, 2014

Sample Garden-Inspired Apps and Cocktails at Milton’s Cuisine Season Launch Party

Putz around the garden at Milton’s Cuisine & Cocktails’ Season Launch Party on Sunday, April 27 from 2-5 p.m. Jam to live music and down delicious appetizers and sips inspired by garden gems alongside Jekyll Brewing beer tastings. Grower Peter Kohm and Milton’s executive chef Derek Dollar will lead guests on a tour of “Milton’s Acre,” the on-site mini farm that generates produce for the restaurant’s seasonal menu. Purchase tickets online, $30 per person.

No. 246 Cooks at Junior League of DeKalb Tour of Kitchens on April 26

Look for chef demos by No. 246 while passing through the Junior League of DeKalb Tour of Kitchens this Saturday, April 26. Buy tickets online for the 11 a.m.-5 p.m. self-guided tour. No. 246 chef de cuisine Andrew Isabella prepares agnolotti from 12–1 p.m. at one of the tour stops at 401 Ansley Street in Decatur. Factor in a brunch, lunch break, cocktails or a post-tour dinner at No. 246 in downtown Decatur and feast on the locally driven, Italian-inspired dishes this talented kitchen sends your way.

Bubblypalooza Defers to Chocolate South to Truffle Up at April 26 Event

Sparkling wines and fine chocolates pair well, especially when the chocolates are artisanal and handmade at Chocolate South. The Mercantile in Candler Park called upon Chocolate South to provide chocolate samples to complement their Bubblypalooza Champagne tasting this Saturday, April 26 from 12-3 p.m. The Mercantile is located at the corner of DeKalb Avenue and Clifton Road.

Thursday, April 24, 2014

Appetizing Aperture: Jerk Mahi Mahi at 10th & Piedmont

Jerk mahi mahi ($18) is made for sharing at 10th & Piedmont. Coconut ginger rice, tropical pineapple salsa and a lime wedge make for a perfect spring dish embedded in the ”House Made Shareables” menu. Share the jerk mahi mahi with someone who’s not one – otherwise they might eat it all.

#foodgram: HOBNOB Neighborhood Tavern

Hit HOBNOB Neighborhood Tavern’s Instagram page for glimpses of $10 lunch specials and craveables, such as their Wake and Bake breakfast pizza. Soak up patio season before it gets too hot and venture on in to the Midtown spot.

AquaCurean Harbors Seafood, Spirits and Shaun Doty at Westin Savannah April 25-27

This weekend, Shaun Doty leaves his Bantam + Biddy and Chick-a-Biddy roosts for the AquaCurean celebration anchored at the Westin Savannah Harbor Golf Resort & Spa from April 25-27. Switching gears from poultry to seafood, Doty lands the Master Chef and Mixologist Demonstration stage spot at 1 p.m. on Saturday. AquaCurean packs the weekend with seafood dishes, craft spirit tastings, demos, seminars, live bands, riverfront walks, surprises and even a souvenir shot glass. Buy tickets and packages online.