Now that Little Cake Bakery is serving up its bite-sized bundles of joy at Buckhead Pizza locations in Buckhead (3324 Peachtree Road) and Cobb Galleria (One Galleria Parkway), there are more ways than ever to indulge your sweet tooth. With take-out, dine-in and catering menus available, you can take a Little Cake with you anywhere you go. These tasty treats are baked fresh every single day with all-natural ingredients that are sure to put a smile (and maybe a little frosting) on your face. Available seven days a week from 11 a.m.-10 p.m. at Buckhead Pizza.
Yes, we are currently obsessed with Instagram. So many fun pictures of food, babies, food, architecture, food, graffiti, and well, more food! Finding photos good enough to eat is our Instagram hobby. We're loving our friends at BurgerFi in Emory Point who have just jumped on the bandwagon. Check 'em out! @burgerfi_emorypoint.
Easy treats from our Summertime Sweets board will brighten your day instantly. Find delicious uses for your summer fruit with recipes for grilled peaches, lemon parfaits and strawberry cream cheese cobbler. Enjoy your dessert guilt-free with skinny raspberry swirl cheesecake, frozen Greek yogurt bars and homemade frozen yogurt. Save a trip to the ice cream store by learning how to make your own ice cream sandwich or a banana split cupcake with a cherry on top. For the ultimate guilty pleasure, whip up a dish using your favorite candies and sweets by making a creamy Twinkie pie, OREO cheesecake, or cheesecake bars with Reese's Peanut Butter Cups. Visit our board for easy recipes to add a touch of sweetness to your summer fun.
Happy 4th of July from Melissa Libby & Associates! We hope everyone has a safe and happy holiday. If you're in Atlanta, enjoy the star-spangled celebrations the city has to offer!
Summers in Atlanta can be real scorchers, and we're already shouting for relief. Luckily, the mixologists at Hearth Pizza Tavern heard our cries and have developed a refreshing new summer drink menu featuring the wonderfully sweet fruits of the season. The Sandy Springs hot spot is now serving up the Strawberry Fields cocktail featuring a muddle of strawberries, cilantro, fresh-squeezed lime juice, simple syrup and Absolut Cilantro vodka. The Orange Fizz brings Svedka Orange Cream Pop vodka together with ginger ale and a slice of orange for a refreshingly cool summer treat. Other bright newcomers to the drink menu include the Hummingbird, abuzz with peach and basil, and the Key Lime Pie martini that packs a Florida vacation in a glass. The St. Rita, featured in Simply Buckhead's May/June "Margarita" section, brings St. Germain to the Tequila Blanco and lime party. The Old Fashioned keeps things classic while the Simply White margarita drips with modern elegance. Can't decide which to try? Stop by on Tuesdays when any of the five martinis on the menu are $5, or visit on Thursdays for the same deal on margaritas. This way, you can try them all without even breaking a sweat (or the bank).
Still got that competitive spirit or looking to continue to the weekend fun? Then join in the table tennis action on Sunday
afternoons at No. 246.
There's a spot for you on the roster when outdoor Ping-Pong play takes
over the Decatur restaurant's backyard area from 5-8 p.m. Sign up by
emailing Clarke Anderson at canderson@rocketfarmrestaurants.com. Dust off that paddle and get working on those drop shots, lobs and spikes, if you want to win the weekly tournament. This is No. 246, not Wimbledon or the U.S. Open, so chef/co-Owner Drew Belline backs a training table menu of
bites and beverages for Ping-Pongers and their guests. No. 246 is open until 10 p.m. on Sunday nights, so stick around afterwards for dinner.
It's summertime in Atlanta, and the
city is serving up too much excitement to be sitting on the sidelines. Sunday
Funday is taken to a whole new level at No. 246, with nights full of ping-pong
play, Italian bites and bubbling brews. Check out their training table menu and
get the scoop on all the action in the “A” in this week’s Dish!
Executive Chef Don Diem at Old Vinings Inn wants to feed you all summer long with the Old Vinings Inn SummerFeast! Kick-back, relax and take a break from kitchen duty in July and August. This special $30 dinner for two includes an
appetizer, entrée, side dish and dessert -- with a menu that changes weekly.
Through July 7, enjoy pimento cheese spread with sea salt and olive oil
flatbreads; smoked, dry-rubbed baby back ribs with Chef Don's barbecue sauce;
fingerling potato salad; and white chocolate chip shortcakes with strawberry
coulis and vanilla crème. Dine in or drive by and grab it to go. Quantities
limited, so no dilly dallying on decision making. Call 770-438-2282 to nab one
of those dinners now!
