Free Margaritas and Fun Galore for Father’s Day, June 18

He’s king of the hill, top dog at the grill and ruler of the remote. Give Dad a break from kingly duties by whisking him away for a Father’s Day outing involving eating and drinking at Atlanta’s fun-loving and fancy restaurants. Specials are popping up all over town on Sunday, June 18.
 
Intown

Indulge Dad with an elegant prime rib dinner at American Cut. The upscale steakhouse in The Shops Buckhead Atlanta serves this Sunday special from 4-9 p.m. for $52 per person (excludes tax and gratuity). Dad can choose either the OG 1924 Hotel Caesar salad or Beeler’s Farm bacon to whet his appetite. For the second course, slice into a tender cut of 12-ounce dry-aged prime rib served with beef jus, horseradish sauce and a choice of one menu side dish. Lucky dad, Father’s Day falls on a Sunset Sunday, a monthly after-brunch party hosted by American Cut’s upstairs neighbor, The Regent Cocktail Club. On the third Sunday of each month from April through September, the rooftop cocktail lounge is open from 3-11 p.m. From 3-6 p.m. enjoy $35 mimosa carafes and $10 tequila cocktails. Just the place to let Dad know he’s “tops” in your book.

 5Church Atlanta has a dad-friendly weekend brunch and à la carte dinner menu featuring hearty options such as the “60 second” prime New York strip, the bistro steak “a la brasa,” the 5Church lamb burger, Atlantic diver scallops (dinner only) and the A-5 Kagushima wagyu rib-eye (dinner only). For a more intimate option, Dad can share the 60-day dry-aged porterhouse for two with his special someone. Call 404-400-3669 or visit 5churchatlanta.com for reservations.

Dad’s well worth his salt, soJefe’s Tacos & Tequila in Brookhaven is treating Dad to one free margarita on Father's Day. He’ll enjoy the icy concoction while building a taco playlist from Jefe’s multitude of creative handfuls. Another margarita or favorite brew? There in a jiff, at Jefe’s.

Dad can sleep in and still make it to Sunday brunch at Kaleidoscope Bistro & Pub. The Brookhaven eatery stands by its usual hours and menu with offerings such as Springer Mountain chicken wings, herb-crusted salmon, shrimp and grits, steak frites and, of course, the award-winning Kaleidoscope burger. Secure your Father’s Day reservation -- available all through brunch (versus the usual protocol of accepting reservations only for first 30 minutes of opening). Reservations: 404-474-9600.

Take Dad out to play in the backyard on his special day -- to Communion Cantina, the outdoor gathering spot behind Kevin Gillespie’s Decatur restaurant Revival. Dad’s assured a laid-back afternoon or evening flush with cold beer, cocktails, a small menu of Mexican food truck snacks and games such as cornhole. Open Sunday from 1-9 p.m. -- no reservations needed.

 The Federal serves Sunday brunch from 10 a.m.-2 p.m. and dinner from 5-9 p.m., so you can treat that special man in your life to traditional American steakhouse favorites. The famous 50-day dry-aged steak is sure to compete with even his grill skills. Call 404-343-3857 for reservations.

Delight Dad with a delicacy fromSublime Doughnuts on Father’s Day morning! Sublime will be rolling all his favorites into one delicious treat with their bourbon-glazed apple butter doughnut. Pick up this breakfast fit for a king at Sublime’s Georgia Tech location all day on June 18. Just in case Dad prefers sleeping in, they’re open 24 hours!   

 Midtown Takorea & Ssam Bar on Juniper Street is a fun alternative for Sunday dining, open noon-10 p.m. Executive chef Tomas Lee’s BBQ pork sliders are a Korean spin on dad’s favorite backyard barbecue meal.

 HOBNOB Neighborhood Tavern is serving up their new Champion burger this Father’s Day weekend. Featuring pork belly, provolone, house-cured kimchi and served on a brioche bun with a side of house-cut french fries or seasonal veggies, this burger is sure to be a winner.
 
OTP

Dads who like to putz around in the garden will thrill to see Milton’s Acre, the backyard garden and a source of ingredients at Milton’s Cuisine & Cocktails. The historic Crabapple restaurant offers a three-course Father’s Day brunch menu priced at $32 per person. Among the enticing offerings are sticky toffee pecan beignets, shrimp and grits, blackened Atlantic salmon, a truffle-salted petite filet mignon and maple-bacon bread pudding. Additionally, Milton’s will offer its regular menu and “Milton’s Prime” menu of prime cuts of signature steaks, including grass-fed Delmonico rib eye, served with a choice of three sauces. For reservations, call 770-817-0161.

Craving fresh seafood? Drift Fish House & Oyster Bar features a fresh Maine lobster bar that will reel in dads from all over town. Call 770-635-7641 for reservations.

For all-day fun, go explore Vickery Creek Park, head over to Gate City Brewing to cool down and then finish it off with a patio dinner at The Big Ketch on Canton Street. For more information to plan Dad's perfect Father's Day in Historic Roswell, visit ExploreRoswell.com.

 Multiple Locations

The Big Ketch Saltwater Grill knows Dad is quite a fine catch, and they’re offering a Father’s Day feast in his honor. The $34.95 per-person haul features a crabcake, lobster tail and a skewer of grilled, blackened or jerk-style shrimp or scallops accompanied by two sides. Sail into either port, Buckhead or Canton Street in Roswell, to net this bounty.

Whether Dad’s a morning person, afternoon adventurer or night owl,Ray’s Restaurants has Father’s Day meals covered. Dad can relax while looking out on the Chattahoochee River at Ray’s on the River (770-955-1187), serving Father’s Day brunch from 9 a.m.-3 p.m. For $45.95 per adult or $22.95 per child (age 5-10), scope out generous buffets tailored to morning and afternoon/evening tastes. In Alpharetta, Ray’s at Killer Creek (770-649-0064) spreads a Father’s Day buffet from 9 a.m.-3 p.m. for $39.95 for adults or $19.95 for kids (ages 5-10). Family favorites include peel-and-eat shrimp, rosemary-roasted leg of lamb and roasted prime rib. Families planning an in-town Father’s Day adventure can launch or cap the day with a special Father’s Day meal at Ray’s in the City (404-524-9224). Brunch, offered from 10 a.m.-3 p.m., is priced at $39.95 per adult and $19.95 for children (ages 5-10). Stations are waiting for guests offering carved beef steamship round and pork shoulder, sushi, smoked salmon, charcuterie, chopped beef brisket, herb-roasted chicken and a dessert and pastry bar. Each restaurant offers its own à la carte dinner menu from 5-9 p.m., with appetizing steak options.

 Gift Idea

For the king of the grill, theKUDU Safari Braai is the ideal gift for Dad this Father’s Day. He is sure to rule the backyard barbecue season with this portable grill boasting elevated grates providing a range of heat levels that can simultaneously sauté, sear, fry, boil, smoke and steam all over an open flame.

Want to see a KUDU in action and eat some great food? Come out to Yebo Beach House on Father's Day from 12:30 - 4 p.m. and join Atlanta restaurateur Justin Anthony and his father Derek Anthony as they combine forces for an exclusive KUDU Safari Braai Cookout! Tickets are $30, and you can buy them here!

What’s New on Pinterest: Father's Day Inspiration

This week’s board -- Dear Ol’ Dad -- has some Father’s Day tricks up its sleeve, like the “shirt” bottle giftwrap idea (he’ll never guess), a secret “stache” of cookies in a nifty-gifty bag and a generous helping of DIY crafts kids can make for dad. Pointers on grilling pizza, steaks, Coca-Cola or Sriracha BBQ ribs and Jameson whiskey blue cheese burgers with Guinness cheese sauce aid those mustering courage to take command of the grill on Sunday, June 19. Dainty desserts? Forget about it. Hone in on manly maple and bacon cupcakes, whiskey bacon brownies, beer brownies and more to follow that plate of chicken fried steak with Comeback sauce. Dad, you’re so blessed.

Turn the Tables on Dad -- Take Him Out to Eat on Father’s Day, June 19

Grill Dad on his Father’s Day wishes and odds are he will mention hungering to spend time with those he loves. Atlanta restaurants come through with dad-friendly food and drink specials and brunch buffets to fill love tanks of all ages and sizes. And since he’s the special guest this time, reservations and the tab are on you!

Intown
Visit Atkins Park Restaurant & Bar in Virginia-Highland for hearty Sunday brunch offerings such as deep-fried bacon, the fried chicken pancake sandwich and sirloin steak and eggs. Dinner specials with craft beer pairings also hit the spot. Call 404-876-7249.

Bring dear ol’ Dad to Communion, the backyard beer garden at Revival, for a beer and brat combo that’s too good to pass up. Two tokens ($10) snag a juicy brat and a cold brew to wash it down (tax and gratuity included). Hang back and challenge Pops to a few rounds of darts, cornhole, cards and horseshoes. A piece of advice: life will be better if you let him win.

Bypass TSA and fly Dad to Spain via Gypsy Kitchen in Buckhead. The full GK Experience serves six to eight with a five-course family style dinner flavored with accents from Galicia to Catalonia. Lead him to GK’s open-air patio where he can Basque in the Sun and enjoy Sunday specials including half off select bottles of wine, $5 glasses of rosé, $4 tinto de verano, paella, a flamenco guitarist and more. Reservations: 404-939-9840.

Give Dad his 10,000 Fitbit steps by way of a Piedmont Park stroll then stop at HOBNOB Neighborhood Tavern for Father’s Day brunch from 11 a.m.-3 p.m. Other Sunday specials include half-price wings (from 4-10 p.m.), $17 bottomless mimosas and live music from 1-4 p.m. Children under 12 eat for free with the purchase of an adult entrée. For reservations, call 404-968-2288.

If your dad loves barbecue (and what dad doesn’t?), he’ll devour the Father’s Day special at Smokebelly BBQ -- smoked prime rib served with asparagus amandine and creamed potatoes with Asiago cheese. The $3 draft specials and Smokebelly’s usual selection of gourmet, chef-crafted staples and sides seal the deal. Call 404-848-9100.

Dad’s a bourbon connoisseur? Buckhead gastropub The Southern Gentleman offers chef specials with hand-picked bourbon pairings in addition to the regular Sunday brunch menu of simple-yet-sophisticated favorites like ricotta and cornmeal pancakes, Dixie bacon carbonara and New Orleans shrimp and grits. Sample bourbons with dad at a whiskey education and tasting area from 10 a.m.-4 p.m. Make reservations by calling 404-939-9845.

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Steak’s the word at Aqua blue in Roswell. Treat your meat-loving Dad to a special three-course menu featuring seafood gumbo, grilled 12-ounce ribeye served over whipped sweet potatoes, asparagus with bordelaise and your choice of dessert. Regular menu also available. $32 per person. Call 770-643-8886 for reservations.
 
Cotton Calf Kitchen in Braselton is hosting a “Father’s Day Endless BBQ” from 11 a.m.- 4 p.m. with mouthwatering meats, savory sides, delectable dipping sauces and delicious desserts. Reservations are highly recommended: 706-684-0410. Cost is $42 per adult, $15 for children 12 and under.

In beautiful Crabapple, Milton’s Cuisine & Cocktails promises a special prix fixe Father’s Day brunch offering dishes such as duck and andouille sausage gumbo, Southern-fried chicken breast, blackened Atlantic salmon, basil-marinated filet mignon and chocolate peanut butter trifle, all for $32 per person ($16 for kids 12 and under). That evening, enjoy Cajun-smoked prime rib and a Big City Swine cocktail (with bacon-infused bourbon) for $28 or choose options from the regular dinner menu. Call 770-817-0161 for reservations.

Multiple Locations
Most likely there’s a dad-friendly Marlow’s Tavern location nearby ready to please the patriarch with a broad menu of classic sandwiches, salads, burgers and entrées, patio seating and lots of flat-screen TVs.

If his “daddy-isms” involve the fish that got away, reel him into The Big Ketch Saltwater Grill, Atlanta’s local beach house. Both locations open at 11 a.m. so Dad can catch plenty of fresh seafood specials and favorites from the regular menu including Southern-fried catfish, sea scallops and Creole shrimp and grits (prices vary between brunch and dinner). Live music graces both locales from 5-9 p.m. 404-474-9508 (Buckhead), 770-993-5749 (Canton Street).

Ray’s Restaurants has pleasing dads down to a science. At Ray’s on the River (770-955-1187), enjoy magnificent views of the Chattahoochee along with a stellar brunch buffet ($42.95 for adults, $21.95 for kids ages 5 to 10) from 9 a.m.-3 p.m. Ray’s at Killer Creek in Alpharetta (770-649-0064) presents its signature brunch buffet ($32.95 for adults, $16.95 for kids 5 to 10) from 9 a.m.-3 p.m. In the heart of downtown Atlanta, Ray’s in the City (404-524-9224) welcomes families to savor a generous brunch buffet ($32.95 for adults, $16.95 for kids 5 to 10) from 9 a.m.-3 p.m. Each restaurant offers its own dinner menu from 5-9 p.m.

Set Your Mind on Sweet Tea Smoked Chicken -- Milton’s Cuisine & Cocktails Kicks Off BBQ & Blues Series June 28

Tangy sauce and twangy tunes are coming to Milton’s Cuisine & Cocktails in Crabapple on the Sunday between Father’s Day and the July 4th weekend. The farmhouse-turned-restaurant throws summer’s first BBQ & Blues evening on Sunday, June 28, ushering in lazy evenings with live music, cornhole, craft brews and cocktails. Eats? Right on cue, chef Derek Dollar presents a choice of three meats basking in the glory of distinctly different sauces: sweet tea-smoked chicken with Carolina gold BBQ sauce and cheddar corn muffins ($18), pulled BBQ pork shoulder with Crabapple BBQ sauce and Texas toast ($17) or a half rack of ribs with Georgia red BBQ sauce and cheddar corn muffins ($20). Choose two of these Southern sides to round out your entrée -- white cheddar-and-bacon mac, creamed Silver Queen corn, garden potato salad or cracked mustard coleslaw. Feel free to make a meal of sides ($4 each) or order them alongside a bowl of thick Brunswick stew ($7). Shindig runs 5-9 p.m. Pull your phone out and call 770-817-0161 for reservations, then flag the remaining three BBQ & Blues 2015 dates: July 26, August 30 and September 27. 

Tops for Pops -- Father’s Day is June 21

Every dad has his day, and it’s almost here. Father’s Day is Sunday, June 21. Sure you can give him a card and a kiss, but do it over brunch, lunch or clinking beer glasses. Whether your guy is king of the drill, grill, bench press or French press, you’ll find an Atlanta restaurant befitting his honor and interests on our blog. 

Father’s Day is June 21. Atlanta Restaurants Do Dad Proud

Day in, day out, dads are do-gooders. Flip the tables and give them a day off from manning the grill, smoking pork butts and mowing the lawn by tying an Atlanta restaurant experience onto the Father’s Day tree.

Land or sea? Dad nets both at Aqua blue in Roswell. Choose the Aqua blue Surf & Turf featuring grilled N.Y. strip and tempura shrimp with potato au gratin, asparagus and natural glaze ($32) or the prix fixe menu of fresh lobster salad, Aqua blue Surf & Turf and house-made bread pudding ($38). Available only on June 21; no substitutions or combinations with other offers. 770-643-8886.

Paleo papas are ravenous for the Father’s Day Meat Lover’s Cook Out ($22.95 per person) at 10th and Piedmont and G’s Midtown. A streetside grill turns out a churrascaria-style all-you-can-eat lineup with mouthwatering options such as bourbon-marinated flank steak with chimichurri; artisanal sausage; Sweetwater Blue barbecue chicken; Southern-style dry-rub pork tenderloin; and slow-roasted barbecue pulled pork. Includes sides. Regular à la carte brunch menu available. 404-602-5510.

“Herr” and now, Der Biergarten is offering its Konig Ludwig platter, which serves six, for $75 (normally $98). Feed the family with this hearty assortment of Jägerschnitzel, Wiener Schnitzel, Schweinshaxe, four sausages, sauerbraten, potato salad, sauerkraut, braised red cabbage and spätzle. No substitutions. 404-521-2728.
 
FLIP Burger boutique pulls dad off grill duty this Sunday, offering a FL-IPA and the manly rBQ burger of angus beef, pulled brisket, coleslaw, rBQ sauce and smoked mayo for $12 on Father’s Day. Available at all FLIP locations.

Would dad fix chicken-fried lobster at home? Why try when MAX's Wine Dive masters the dish, along with father-friendly specials like steak and eggs and innovative bar food. And then there’s MAX’s superior wine list. 404-249-0445.

Just north of the ATL in historic Crabapple, Milton’s Cuisine & Cocktails’ chef Derek Dollar presents a Father’s Day brunch menu -- think chicken and waffles, blackened Atlantic salmon, shrimp and grits -- from 10 a.m. to 3 p.m. $32 per person for adults and $16 per person for children 12 and younger. Cap dad’s day with a dinner celebration. Reserve a table and enjoy the regular menu plus "meat-tacular" features such as bone-in rib-eye and pork chops between 5-9 p.m. 770-817-0161.

Switch up the traditional Father’s Day grill out and experience authentic sushi and seafood; no passport required! RA Sushi has your Father’s Day all planned out. From open to close on Father’s Day Sunday celebrate dad with cocktails, great food, and good conversation!
 
Ray’s Restaurants fills dad’s love tank, morning, noon or night. Ray’s on the River offers a brunch buffet from 9 a.m. to 3 p.m. ($39.95 for adults, $19.95 for kids ages 5 to 10), and its regular dinner menu from 5-9 p.m. 770-955-1187.Ray’s at Killer Creek sets out its signature brunch buffet from 9 a.m. to 3 p.m. ($29.95 for adults, $15.95 for kids 5 to 10), along with its regular dinner menu (5-9 p.m.). 770-649-0064. Ray’s in the City offers special à la carte brunch, lunch and dinner menus from 11 a.m. to 9 p.m. 404-524-9224.

Finally, let chef Kevin Gillespie’s Terminus City experts chop the pork butt this weekend and bag a signature Father’s Day barbecue package to go (feeds 4-6). Includes 2 pounds of barbecue pork, 1 pint of Revival potato salad, 1 pint of shaker-style coleslaw, 6 chocolate chip cookies, 6 sandwich rolls, barbecue sauce and pork cracklings. Pay $50 for food alone or $75 to include a personalized copy of Gillespie’s new cookbook, “Pure Pork Awesomeness.” Orders must be received by Tuesday, June 16, at midnight to ensure availability. Cookbook buyers, include name for personalization. Place order: 404-380-1886 or emailterminuscity@gunshowatl.com. Pick up orders Sunday, June 21, from 10 a.m. to noon at Gunshow.

Dine With Dad This Father's Day at the Best Atlanta Restaurants

Tired of gifting dad with another generic tie? Treat him to an unforgettable meal at one of Atlanta’s best restaurants on June 15.

A Sunday in Midtown leads to the Dad's Day brunch buffets at 10th & Piedmont and G's Midtown on June 15 from 10 a.m.-4 p.m. Brunch is $24.95 per person. For reservations, call 404-602-5510. 

Article 14 is cooking up specials just for dad on June 15. Enjoy a lobster bake for two that includes two-pound Maine lobster and two draft beers ($55). To make reservations, call  404-443-8432.

Diners in the Virginia-Highland neighborhood can take dad to Atkins Park Restaurant & Bar for brunch from 11 a.m.-3 p.m. The Father's Day weekend specials include Green Egg smoked beef brisket sliders, white cheddar, tomato BBQ sauce and watermelon salad ($10); two house made shortrib hot dogs, spicy chili, shredded cheese and vidalia onion rings ($10); and smoked prime rib, vidalia onion mashed potatoes, garlic green beans and horseradish cream ($24). If dad's a night owl, visit the Virginia-Highland staple for dinner. For more information or to make a reservation, call 404-876-7249.

Let dad relax on Father's Day and leave the cooking up to Bantam + Biddy. Call in for the family meal, which serves three to five people ($48). The take-out-only meal includes dad's choice of whole roast chicken, meatloaf or pork loin served with a family sized organic green salad with choice of dressing, cornbread, three family sized sides and a half-gallon of freshly brewed tea. Call at least 30 minutes ahead of time to prepare. For the Ansley Mall location, call 404-907-3469 and for the Midtown location, call 404-835-6450.

Nestled in the heart of Virginia-Highland, Bar Meatball is offering a Father's Day deal that can't be passed up. From sandwiches to classic meatballs, dad can enjoy a free meal (up to $20). For more information, call 404-228-2901.

Some dads won't be able to pull themselves away from World Cup action. Der Biergarten offers authentic German food plus a sportsmanlike atmosphere. Bring the whole family to share the Konig Ludwig platter, which serves six hungry people or 10 people as an appetizer. Normally, this hefty helping of jagerschnitzel, wiener schnitzel, schweinshaxe, sausages, sauerbraten, potato salad, sauerkraut, braised red cabbage and spatzle is $96, but it's only $60 on Father's Day. For more information, call 404-521-2728. 

If dad's a pizza guy, bring him by Hearth Pizza Tavern between 11 a.m.-10 p.m. for the perfect pie. Order an eight-inch triple-meat pizza for a personal feast, topped with pepperoni, sausage, chorizo, truffle oil and fresh torn basil ($9) or opt for the 12-inch size to share ($16). For more information, call 404-252-5378.

Father's Day at HOBNOB Neighborhood Tavern includes bottomless mimosas for $16.95, live music on the patio from 1-4 p.m. and a brunch menu that indulges with apple-cinnamon pancakes topped with candied pecans or hits a lighter note with a healthy frittata. Book a reservation by calling 404-968-2288.

Treat dad to a fancy meat and three at JCT. Kitchen & Bar this Father's Day. From 5-9 p.m., the whole family can enjoy gourmet comfort food for $26 per person. Each diner chooses one meat, such as black skillet fried chicken, and the table agrees on three side dishes to share family style. Every table receives deviled eggs and warm biscuits with apple butter to begin, as well as a helping of farm stand salad. Round out the meal with the dessert of the day. For more information or to make a reservation, call 404-355-3500. 

Treat dad to a royal feast at King + Duke in Buckhead on Sunday, June 15. The brunch menu is offered from 11 a.m.-3 p.m. and dinner service lasts from 5-10 p.m. Dine inside or on the patio. For more information, call 404-477-3500.

Cater to dad's generous nature and treat him to a spot at The Last Brigade Supper at Gaia Gardens on Sunday, June 15 at 5:30 p.m. Benefitting Wholesome Wave Georgia, the evening begins with a pre-dinner reception and tour of Love is Love Farm with owners Joe Reynolds and Judith Winfrey. The dinner reunites talented chefs who have worked side by side at Canoe, including Brian Horn (JCT. Kitchen & Bar, No. 246, The Optimist). Tickets are $125 per person and include wine pairings with dinner. Clickhere to purchase tickets.

Just north of the city in beautiful historic Crabapple, Milton's Cuisine & Cocktails' chef Derek Dollar presents a Father's Day brunch menu. Brunch costs $32 per person for adults and $16 per person for children 12 and younger and is served from 11 a.m.-3 p.m. Celebrating dad later in the day? Reserve a seat for Milton's prix fixe dinner menu for $38 per person. Email heather@miltonscuisine.com to reserve a table. For more information, call 770-817-0171.  

Dear old dads rejoice! No. 246 teams up with Hop City for a beer dinner on Sunday, June 15 at 6:30 p.m. Enjoy five delicious courses paired with five unique beers from Rogue Ales and Spirits for $60 per person. To reserve a seat, call 404-350-9998.

Historic Old Vinings Inn offers a Father's Day "Man Brunch" buffet from 11 a.m.-4 p.m. on Sunday, June 15. Visit the action stations for sliced marinated flank steak and whole roasted suckling hog with all the fixins'. The hot buffet displays shrimp and grits, baked ziti with truffled pork and seared chicken over spring pea risotto. The buffet costs $35 for adults and $15 for children. For more information or to reserve a table, call 770-438-2282.

Celebrate dad one day early by sipping on saisons at Orpheus Brewing on Saturday, June 14. The tasting room doors open at 2 p.m. and close at 5 p.m., giving dads enough time to mull over dinner options in the nearby Virginia-Highland or Midtown neighborhoods. For $12, dad gets a Belgian-style glass and drink tickets.

Ray's Restaurants loves dad. On Father's Day, Ray's on the River in Sandy Springs is offering their award-winning buffet from 9 a.m.-3 p.m. that costs $39.95 for adults and $19.95 for children ages five to 10. Venture in for regular dinner service from 5-9 p.m. For preferred seating, call 770-955-1187. In Alpharetta, Ray's at Killer Creek is serving a buffet from 9 a.m.-3 p.m. for $26.95 for adults and $12.95 for children ages five to 10. The regular dinner menu is available from 5-9 p.m. For preferred seating, call 770-649-0064. Take dad downtown to Ray's in the City for lunch or dinner service between 11 a.m.-9 p.m. À la carte brunch items are available during lunch. For preferred seating, call 404-524-9224.

Treat dad to one of the best burgers in town on Father's Day at Ted's Montana Grill. The chef-inspired menu features the finest cuts and best selection of bison, including high-quality, flavorful steaks and award-winning burgers along with a variety of other unique menu items. They also offer souvenir photos, so bring dad by to fill up and make a memory.

If dad's natural habitat exists behind the grill, pump up his barbecue bragging rights with ingredients from Whole Foods Market. Let dad kick back and relax and brush up on grill skills with WFM videos on grilling vegetables or using parchment packets. Fill a colorful and reusable bag with dry-aged burgers, freshly baked buns and a selection of gourmet cheeses. Swing by the beer aisle for ice cold craft beers to wash it all down.

Willy's Mexicana Grill loves dads, so bring them in for a buy-one-get-one offer. On Saturday, June 14 and Sunday, June 15, those who purchase a kid's meal or regular meal get a free entrée for dad. Extras aren't included, but patrons can't resist springing for extra chips and guacamole. To participate, show the Father's Day flyer on Willy's Facebook page to a cashier, or sign up for the Willy's Burritohead Club to get deals like this via email.

Stop and Smell What Ray's Restaurants are Cooking Up this Father's Day

Ray's Restaurants are preparing more than just a gift for dad this year, they’re ready to give him a flavorful experience. For the father that needs a day to relax and enjoy good conversation with the family, Ray's on the River is preparing a special brunch from 9 a.m. to 3 p.m. Be the first ones there or sleep ‘till noon, either way the food will be deliciously fresh all day. If celebrating two days of dad is more his style, come into Ray's on the Creek on Saturday, June 15 for a Big Green Egg cooking class. Beer, food and cooking tips make for a day he’ll never forget! 

What's New on Pinterest? Palatable Pins for Dear Old Dad

Dad may not know what that Pinterest thing is, but he’ll love the ideas we’ve racked up on our board dedicated to Dear Old Dad himself. Treat the early rising dad to breakfast in bed with bacon-filled pancakes or chocolate swirl buns. We’ve got pins piled high that lead to sweet and savory recipes and links to gifts and cocktail shakers for the not-so-foodie father, too.  

Feed Your Mind (And Stomach) With Father's Day Ideas

Digging for ways to show the old man you care on Father’s Day? Well, look no longer! There are plenty of ways to celebrate, no matter what dad dabbles in. Any grill master will love preparing his favorite meats with John Wayne rubs and charcoals from Fire & Flavor. But, if he’s more into cold brews, treat him to a day at Der Biergarten. He’ll be all smiles with a Stein Club membership. Don’t worry, ensuring dad doesn’t go hungry is easy since RA Sushi Bar, Old Vinings Inn and Atkins Park Restaurant & Bar are cooking up manly specials for dad all day.

Be Prepared For Father's Day (Even If Dad Is Not A Boy Scout)

If you missed last week's list of Father's Day ideas, don't waste time fishing around to find it. Click here to jump to our blog for our full list of restaurant specials and lip-smacking ways to celebrate with the coolest of dads, yours.  

What's New On Pinterest: Ways to Show Your Pops He's Tops

We're appointing dad as Chairman of the Board -- our Pinterest board. This week, we're pinning ways to dote on dad. 

Show Pops He's Tops with These Father's Day Ideas

   

Food and beverages are the way to go for the king of everything on Father's Day, June 17. There are numerous advantages to treating dad to a special meal out or gourmet food and drink items to enjoy with his pals. Family time for starters, everyone gets to try something new, and you won't see that tie or tool in the donation or re-gifting box.

Gourmet-on-the-go dads have places to go and want epicurean foods to eat. Alon's Bakery and Market is a superhero in this department with decadent desserts, artisan breads, chocolates and lots more fit-for-a-king food and beverage items. Locations in Virginia Highland and Dunwoody.

Spirited dads who already have the golf clubs and tennis accessories will appreciate receiving a gift they can enjoy after the action - a cool summer cocktail made from your gift of American Spirit Whiskey (ASW), available to purchase at area package stores. Start his mixology ideas flowing with recipes from the ASW website.

Sleep in or church first? Afterward, head to Fleming's Prime Steakhouse & Wine Bar for a special three-course Father's Day brunch offered from 11:30 a.m. - 3 p.m. $34.95 per adult and $16.95 for children ages 12 and under (plus tax and gratuity). Besides covering taste bud bases from filet mignon to New Orleans-style French toast, guests can celebrate with Blood Orange Fizz cocktails for $6.95 each. Dads receive a $25 gift card for marking the day at Fleming's. Make reservations by calling 770-698-8112.

Calling all grill daddies and Big Green Egg aficionados. Marlow's Tavern locations are ready to thrill with grilled skirt steak and backyard blackened swordfish - all offerings on the hit "Red, White and Brew" menu available Tuesday, June 12 through Monday, July 23 at all eight Marlow's Tavern locations. Dad prefers his eggs big, green and smoking hot?  Suggest he enter the third annual Marlow's Tavern Grilling Recipe Contest, same dates. He could win a Big Green Egg and get his recipe on the menu! Stay tuned for more details on Facebook.

Burger-meisters will relish lunch or dinner at Smashburger, where they can create their own burger or choose the wedge club burger, Atlanta burger or another juicy specialty beef burger or chicken sandwich. Thick, handspun Häagen-Dazs milkshakes might lead to a new mustache look for dad. With five Atlanta-area locations, there's a Smashburger near you.

Grill-it-yourselfers will salivate in anticipation when receiving grass-fed beef, lamb or free-range poultry from White Oak Pastures. It's okay. Let dad show off his grill-stripe patterns and save with the White Oak Pastures Father's Day sale running June 8-12. Sale prices include ribeyes for $10.09/pound, New York strips for $8.49/pound, filets for $10.89/pound, ground chicken for $4.99/pound and duck for $12/pound. Place an order online or call 229-641-2081. 

A Heaping Helping of Father's Day Ideas - Plus Lots More - In The Dish

Father's Day is right around the corner, and we've got the scoop on how to treat dear old dad - plus lots more - in this week's Dish! If you're not receiving the Dish every Tuesday morning in your inbox, you can sign up either here on our blog or on our Facebook page.

Gifts for Dads, Grads and YOU at Fleming's

The graduation announcements are starting to fill up the mailbox and it can be so hard to decide what to give! Most of the graduates in my life prefer cash to, say, a monogrammed beach towel or coffee table book of life wisdom. But I want to give them something more memorable than a Georgia Power payment or a tank of gas. Thanks to the folks at Fleming's Prime Steakhouse & Wine Bar I can give a gift card for a fabulous dinner and get myself a little treat too! The Dunwoody restaurant is throwing in a $20 promotional bonus card with each $100 gift card purchased between April 1 and June 7. This will make a great Father's Day gift too! Gift cards can be used in the restaurant, bar or for a special event at any Fleming's location; bonus cards are for dining room use only. And since there are Fleming's in other cities, you can buy these for out of town grads and dads. Here's the link!

Fact: Fathers Like Food

I'm not a father yet, but I know one thing; I like food. I imagine I'll like food a lot when I'm a father too. Until it's my turn to celebrate Father's Day, here are a few suggestions on where to dine with dad.

"Uncle's Day" it's not, but just to show there are no hard feelings, Uncle Julio's Fine Mexican Food has named a plate for dad. The Father's Day Plato de Padre will be available June 13 - 20 for $29.95. The platter loads up on chicken or beef fajitas, three shrimp brochette, a half rack of ribs, guac, pico de gallo, fresh flour tortillas, rice and beans. From margaritas to cold beer, Uncle Julio's carries Dad's favorites. (In Buckhead at 1860 Peachtree Road, NW; 404-350-6767. In Sandy Springs at 1140 Hammond Drive, NE; 678-736-8260.)

Aqua blue is offering a Father's Day dinner that is sure to please. Dads can pick from two delicious options: Aqua blue's surf & turf plate for $25 or a $35 prix fixe menu. Both options include a combination of New York strip and lobster dishes along with an array of other tasty menu items. Reservations are recommended and can be made by calling 770-643-8886. The restaurant is open from 4 p.m. to 10 p.m. on Father's Day. (1564 Holcomb Bridge Road in Roswell.)

Celebrate America’s “Red, White and Brew” at Marlow’s Tavern

To kick-off a celebration of American spirit, all seven Marlow’s Tavern locations are hosting new menu items through their “Red, White and Brew” special. From Tuesday, June 14 to Monday, July 25, the celebration salutes American tastes, seasonal favorites and refreshing drinks for hot summer days. To start off those summer appetites, the menu offers a light beer and cheese soup, firecracker deviled eggs and a salad combining watermelon, feta and arugula ($3-$9). For more savory summer options check out the juicy Red, White and Bleu burger; honey-glazed grilled chicken with chili-slathered corn on the cob; backyard blackened swordfish with Red, White and Blue potato salad or "hot-off-the-grill" tender grilled skirt steak with summer squash and jumbo Vidalia onion rings ($11-$19). Don’t forget to order off the regular menu and add RW&B sides of chili-slathered corn on the cob or Red, White and Blue potato salad ($3). Make sure you save room for a shot of key lime pie in a glass with fresh berries ($6). Need a cool beverage to keep off that summer heat? Try the "Summertime" watermelon margarita bringing fresh watermelon syrup in touch with Herradura Reposado tequila or Tommy's Favorite sangria with fresh, seasonal fruit and agave nectar ($8). Brews ($5-$6) stay true to the red (Rogue American Ale), white (SweetWater Sch'Wheat American Wheat Ale) and blue (Terrapin Hop Karma IPA).

Remember, Father’s Day is June 19, and Marlow's Tavern is the perfect place to take dads for lunch or dinner. For dads who think they are a true master of the grill, the second annual Marlow's Tavern Grilling Recipe Contest runs simultaneously with the "Red, White and Brew" menu offerings. Enter your favorite grilling recipes for a chance to win incredible prizes like a Big Green Egg, and the winning recipe will be featured on the Marlow's Tavern fall/winter menu. More info will be available soon on the Marlow's Tavern website.

Marlow's Tavern: Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; Duluth at 1950 Satellite Boulevard, 770-622-2033; and East Cobb at 1311 Johnson Ferry Road (across from the movie theatre and next to Kohl's department store); 770-977-7747.

Chill that grill and let someone else cook for Father’s Day

We know Mother’s Day gets all the attention (we love our mommies!), but don’t forget about dear old Dad this Sunday for Father’s Day! There are lots of great options to treat your pops to an unforgettable meal around town.

Roswell area dads who appreciate a hearty prime rib will want to head straight to Aqua blue for their prime rib special. Dad can fill up a 10 oz. prime rib with baked potato for $25, and as an extra treat, a complimentary lobster tai!

La Tavola Trattoria, South City Kitchen Midtown and South City Kitchen Vinings of Fifth Group Restaurants® are all open during normal hours for brunch and dinner on Father's Day. Turn in to La Tavola Trattoria for authentic Italian cuisine, including a hefty man-sized serving of lasagna for $10. Mosey over to either South City Kitchen location for Southern favorites.


Morton's The Steakhouse fills dad up with a delicious $69 dinner menu that includes a choice of baked five-onion soup, Caesar salad or center-cut iceberg salad; a choice of double-cut filet mignon, signature-cut New York Strip, broiled salmon fillet or Chicken Christopher; choice of vegetable or potato side dish; and a choice of carrot cake or hot chocolate cake for dessert.

Dads who appreciate great beer will enjoy Ormsby's special four-course lunch with specialty beer pairing. Tell dad to put on his game face and hunker down for bocce ball, darts, pool, skee ball and shuffleboard at the much-loved West Midtown pub.

Surprise dad with Father's Day brunch or dinner at all three of the popular Ray's Restaurants. From 9 a.m. to 3 p.m., Ray's on the River is offering a Father's Day brunch buffet priced at $34.95 for adults and $16.95 for children ages five to 10. Ray's Killer Creek is offering brunch priced at $29.95 for adults and $12.95 for children ages five to 10 from 9 a.m. to 3 p.m. Ray's in the City is offering brunch priced at $29.95 for adults and $12.95 for children ages five to 10 from 10 a.m. to 3 p.m. All three locations are serving the regular dinner menu from 5 - 8 p.m.

Uncle Julio's Fine Mexican Food honors dads with the Plato de Padre ($29.95), filled with succulent cold-water lobster tail, mesquite-grilled carne asada, a side of freshly made guacamole, pico de gallo, Mexican rice and frijoles a la charra, available through Sunday, June 20. Toast dad with a couple of Uncle Julio's signature Swirl margaritas made with frozen margarita and homemade frozen sangria or one of the many Mexican beers at the bar.

Wolf Mountain Vineyards & Winery in Dahlonega has a man-friendly brunch menu planned for its Eighth Annual Father's Day Gourmet BBQ. The one-day celebration menu features smoked brisket, barbeque chicken, baby back ribs, Southern-style corn pudding and fried mac 'n cheese with tomato basil cream. $30 per person (plus tax and gratuity); wine by the glass and bottle also are available at an additional cost. Call now to reserve your place at the 12:30 p.m. or 2:30 p.m. Father's Day brunch seatings.