Come and Get It! Fried Chicken Night Sunday Suppers at HOBNOB

Can’t you hear that dinner bell ringing, smell the enticing aroma of chicken frying and anticipate the golden glow of crisp-tender bird flying hot from the kitchen to your place at the table? Sunday Night Supper at HOBNOB Neighborhood Tavern harkens back to a much revered Southern tradition: Sunday fried chicken. HOBNOB buttermilk batters and fries 100 percent all-natural, hormone- and antibiotic-free Springer Mountain Farms chicken. The juicy bird comes flanked by Southern sides of mashed potatoes, gravy and a different vegetable each week. HOBNOB hosts Fried Chicken Night every Sunday from 5 p.m. until close. Yes, in grandma’s day, Sunday’s fried chicken feast flourished as a midday meal, and supper might have included some leftover wings and a prayer. Nudging the dinner staple to suppertime clears the day for appetite-building activities, warranting you’ll be a member of grandma’s “clean plate club.”

Slide Right into HOBNOB for Wednesday Slider Night

Max out on those yummy little bun-fulls at HOBNOB Slider Nights, each Wednesday at both the Midtown and Town Brookhaven HOBNOB Neighborhood Tavern locations. Three new sliders hit the menu every week starting at 5 p.m. The tender sliders are priced at $3.50 each to appease appetites until supplies run out. Town Brookhaven HOBNOB-ers reap an added bonus, live music starting at 7:30 p.m. Another upside to slipping down these mighty minis? More room for one of HOBNOB’s adult milkshakes, like the oatmeal cream pie with horchata and Fireball whiskey ($9), the Stoli O- and Grand Marnier-laced orange “creamsicle” ($10) or the classic, non-alcoholic chocolate shake ($6.50).

Garden Lights, Holiday Nights Cozy Up to Free Pretzel and Warm Cheese and Beer Dip at HOBNOB Midtown

How does your holiday garden glow? With hot yummies and a wintry mix of frosty beers, cocktails and wine from HOBNOB Neighborhood Tavern in Midtown anchoring your visit to the Garden Lights, Holiday Nights extravaganza at the Atlanta Botanical Garden. Show your same-day Garden Lights, Holiday Nights ticket at HOBNOB Midtown and receive a free order of its popular soft pretzel with warm cheese and beer dip. Warm innards with a selection from the extensive selection of bourbons, whiskeys, ryes and such. Thaw out over shareable snacks, burgers, tavern specialties or pizzas from the crowd-pleasing menu. For kids in the party, HOBNOB offers a $6 kids menu, and kids 12 and under eat free with the purchase of an adult entrée Sunday-Thursday from 5-7 p.m. For a sweet ending, spoon into HOBNOB’s hot cobbler or an adult milkshake spiked with spirits or the straight-up (non-alcoholic) chocolate shake. There’s more than one way to get your glow on.

There’s Still Time to Throw Together a Holiday Party

Party? No party? PARTY! Not everyone’s an early bird in the party-planning department. Procrastinators, take heart. Atlanta restaurants can still accommodate parties from intimate dinners and lively chef’s tables to cocktail receptions for larger groups. Your guests will never know you “threw a little something together” as they merrily celebrate the holidays hobnobbing with great food and spirits.

Multiple Locations

HOBNOB Neighborhood Tavern sets a casual environment perfect for large groups desiring to party in both Midtown and Town Brookhaven. Enjoy a mouthwatering menu of appetizers, gourmet pizzas, burgers and other favorites in laid-back dining rooms or kick back with a high gravity craft beer on the patios. Want it all? Consider a buyout to use the entire restaurant or patio at both locations or book the semi-private dining area at HOBNOB in Brookhaven. To discuss your visions, fees and menus, call 404-968-2288 for Midtown, 404-464-8971 for Town Brookhaven.

Mouths water at the mention of Ray’s Restaurants graced with award-winning chefs and impeccable service at three locations across the city. A dedicated events manager at each Ray’s Restaurant trims stress right out of the picture -- what a gift!

In downtown Atlanta, Ray's in the City welcomes guests into private and semi-private rooms and areas glowing with rich woods and ambient lighting. Consider breakfast or brunch buffets, lunch, pre-selected dinner menus or exciting dinner buffets with stations for stir-fry, pasta, salad, carving or made-to-order sushi. Toast to a full range of bar ideas including mimosa or bloody mary bar add-ons. Host parties of various sizes, from up to 16 guests for a Wine Cellar dinner to 75 guests in the Peachtree Room overlooking Peachtree Street. Email cityevents@raysrestaurants.com.

Alongside the Chattahoochee River in Sandy Springs, Ray's on the River can host riverside events “outside” in the Grand Pavilion -- a covered, temperature-controlled environment accommodating up to 120 guests seated or 150 guests for cocktails, as well as a band or DJ and a dance floor. Inside the restaurant, host up to 70 guests for dinner or cocktails in the Private Dining Room and up to 30 guests in the semi-private River Room. Options vary, including pre-selected lunch and dinner menus, appetizers, platters, hors d’oeuvre, full buffets and chef-attended carving stations. Email riverevents@raysrestaurants.com.

In Alpharetta, Ray's at Killer Creek encompasses several space options to accommodate up to 70 guests. Seat up to 26 guests for dinner in the private Cellar with its warm woods, stone hearth and fireplace or up to 60 guests in the dividable Wine-Jordan Room, flanked by fine wines and a private courtyard. Outside, up to 70 guests can enjoy family style seating in the covered and heated Creek Room overlooking Foe’s Killer Creek. Email creekevents@raysrestaurants.com.

Sports fans look to Taco Mac for game days, but did you know the spirited locales score points in the fa-la-la field for holiday parties? Sure, you can have wings and beer – and everyone’s favorite American fare, wine and cocktails as well. Count on loads of space for larger parties and some locations can host events in private dining areas. Throw together an impromptu gathering or call ahead to accommodate larger groups.

Intown

5Church Atlanta sets the scene for swanky holiday parties at Peachtree and 14th streets in Midtown, beginning with the moment guests step out of their cars to complimentary valet parking. The rooftop patio accessorizes sparkly attire with the dazzling lights of Peachtree Street. Inside, large-scale artwork adds drama to private dining areas for groups large and small. See spaces, hors d’oeuvre and menu package ideas here. Email sales@5churchatlanta.com or call 404-400-3669.

Nostalgic glamour meets modern glitz at American Cut in The Shops Buckhead Atlanta. Three floors of top-notch party options woo you: private dining in The Cut Bar on street level, private dining rooms with seating capacities of 14 and 42 guests within the second-floor dining level, and an indoor/outdoor rooftop setting of The Regent Cocktail Club. Thrill guests with starry skies, striking skyline views and handcrafted cocktails at The Regent Cocktail Club where there’s even space for a jazzy trio or other live entertainment. Guests at American Cut and The Regent Cocktail Club enjoy three hours of complimentary covered deck parking. Contact events@ldvatlanta.com.

For the ultimate in understated elegance for special occasions and holiday parties, buy out Aria, Gerry Klaskala’s acclaimed Buckhead restaurant. Call the restaurant at 404-233-7673 for more information.

Host the holiday shindig in Atlanta’s oldest continuously licensed tavern. Lively Atkins Park Restaurant & Bar in Virginia-Highland welcomes guests into an unpretentious environment where an upstairs room accommodates 30 guests for a sit-down dinner or 50 guests for a cocktail reception. Call 404-876-7249 for more information.

Create an event that’s sure to impress at Bulla Gastrobar in Midtown. Inspired by tapas restaurants of Spain, Bulla offers options for private luncheons or dinners with three-course or tapas-style menus and cocktail parties featuring Bulla’s signature wines and handcrafted spirits. Call 404-858-1577 for more information.

Invite guests to enjoy an American bistro-style party at The Federal in Midtown. Big group? The more the merrier at a restaurant buyout. Two-hour validated parking is offered in the adjacent 1010 Midtown parking deck. Email info@TheFederalAtl.com.

Food 101 American Kitchen & Bar in Sandy Springs excels in creating joyful memories wrapped around fabulous meals, service and special events. The local landmark restaurant’s private dining room can accommodate 40 people seated or 50 for a cocktail reception. Food 101 experts will help plan specialized menus and events within budget to keep the ho-ho-ho in your holidays. Follow this link to learn more or call 404-424-9773.

gusto! sets up a “Build your own gusto!” self-serve buffet that’s a huge, healthy hit with crowds of 20 people or more. The package includes mixed greens and Jasmine brown rice, grilled chicken and grilled portabella mushrooms plus two gusto! flavors: chile citrus barbecue, tahini cucumber feta, sweet soy Sriracha, chipotle mango avocado, apple curry peanut or Buffalo buttermilk blue. For groups of 20 folks or less, gusto! offers “Bowled Orders.” Add tea, lemonade and dessert platters for an additional charge; $100 order minimum for delivery. Contact Ryan Harrison at gusto! Ponce, 770-856-7417; Trey Strawn at gusto! Peachtree, 678-800-8372.

An event at Gypsy Kitchen transports guests to a beautiful, out-of-the-ordinary destination where Spanish cuisine mingles with foods inspired by the spice trade of India, Morocco and other countries. Chefs can create tasting menus, elaborate spreads or passed appetizers matched by a splendid bar program rich in Old World-style wines, craft cocktails and European beers. Contact Elizabeth Ridgway at Elizabeth@sphospitality.com or call 404-964-9253.

Himitsu impresses guests with “omotenashi,” the Japanese concept of selfless hospitality. The luxurious Japanese craft cocktail lounge located a few doors down from Umi in Buckhead hosts buyouts (65 guests seated, 100 standing) as well as semi-private events in the upper-level mezzanine (28 guests seated, 40 standing). Menus are specially created for each occasion, whether it’s passed appetizers, serving stations or a seated dinner. Consider serving sake and signature craft cocktails from Himitsu alongside Umi’s trademark beautiful sushi rolls and small bites from executive chef Fuyuhiko Ito and pastry chef Lisa Ito. Himitsu means “secret” in Japanese; after the party, the word will be out about the wonderfully memorable experience.

Located on the Westside under the White Provisions building, Ormsby’s feels like one of the city’s best-kept secrets. But it’s a leading destination for gatherings and celebrations of all sizes and stripes, thanks to a variety of games (shuffleboard, darts, bocce ball, board games and pool) perfect for socializing. With a wide selection of craft beers and a menu of classic and creative gastropub favorites, it’s a casual crowd-pleaser. Contact Leslie Battle, lbattle@ormsbysatlanta.com or 404-968-2033.

Red Beard Restaurants -- Gunshow in Glenwood Park and Revival in Decatur -- offer private and semi-private rooms accommodating small to large parties. For sizeable crowds, buy out one of the restaurants. The expert staff tailors menus and bar packages to suit, offering wines by the glass or bottle, beer, specialty cocktails and more. Both restaurants happily handle vegan, vegetarian, gluten-free and food allergy sensitive needs. Gunshow‘s open kitchen, shared dining room and daily changing, family style menu lends itself to groups of 50-70, corporate buyouts or a group reservation for 13-24 guests. Chef Joey Ward pulls platters and desserts from the night’s menu, and individual chefs will visit guest tables with serving platters bearing their creations. Revival’s versatile floor plan seats lunch for 10, dinner for 25 or a cocktail party for 50 guests, and family style menus please for groups of 20-50 guests with a choice of soup or salad, entrée, chef-selected trimmings and a dessert. Contact events@redbeardrestaurants.com.

Storico Fresco Alimentari in Buckhead sets a Chef’s Table in the heart of the kitchen where guests revel while enjoying great food, wine and all the sights and sounds of a busy kitchen. Choose from different menu options that can include multiple courses, wine pairings or even family style pastas at the Chef’s Table, Commissary Kitchen and other options within this authentic Italian restaurant. Move quickly to lock in a date. For details and dates, email reservations@storicofresco.com.

Hurry! Sweet Charlie’s in Buckhead is offering 10 percent off holiday catering for orders booked before Dec. 1. An ice cream roll party at your place? Now that’s a novel and chill idea. Roll with it by contacting their catering staff.

With Victorian-era decor and ambiance, The Blind Pig Parlour Bar provides an intimate and sophisticated environment for dining and drinking for up to 80 guests. The 1920s-inspired Buckhead speakeasy features craft cocktails, small plates and live entertainment -- all in a smoke-free facility -- and is available as an event space any day of the week. Contact sales and events manager April Pitman, april@sphospitality.com or 404-931-1251.

The Southern Gentleman celebrates the essence of the South, and relaxed, yet polished, entertaining plays a major role. Treat guests to a fresh, modern and locally sourced take on Southern cuisine with handcrafted cocktails. Expansive space accommodates up to 150 guests, and dinner menus begin at $35 per person. Patio parties, group dinners and private, customized bourbon, rye or whiskey tastings are perfectly delightful ideas. Contact Elizabeth Ridgway at Elizabeth@sphospitality.com or call 404-964-9253.

Outside the Perimeter

Milton’s Cuisine & Cocktails in historic Crabapple provides a charming setting for parties of eight to 200 guests. Follow this link for a taste of what’s in store when hosting an event in the restored areas of the farmhouse including the Breezeway (16 guests), the Milton Room (40 guests), the Mayfield Room (24 guests), the Broadwell Room (12 guests), the Banquet Porch (40 seated) or the Bar (32-50 guests). Contact sales and events manager Jill Hayes at Jill@miltonscuisine.com or 678-431-8753.

Celebrate with sustainable seafood and spirits at Brine Modern Seafood Shack in Alpharetta’s beautiful Avalon development. Come casual for Cape Cod meets Santa Monica style with awesome private dining options for events of all sizes and occasions and oceans of free parking. For more information, contact elizabeth@sofried.com.

Stop flip-flopping on whether to have a party or not and coast into beachy holiday party bliss at The Big Ketch Saltwater Grill - Canton Street in charming Roswell. Come ashore to seafood, cocktails and casual vibe where heels and Hawaiian shirts are equally appropriate. For inquiries about large parties and events, email events@tbkroswell.com.

Chicken and the Egg in Marietta offers intimate, private chef’s table dining for 24-28 guests around custom-made, distressed wood tables. For more information, contact Elizabeth Taft at 678-388-8813 or elizabeth@sofried.com.

Beyond the Perimeter, Seed Kitchen & Bar and Stem Wine Bar in East Cobb provide lunch, dinner and cocktail party options and copious free parking. At Seed, select from prix fixe brunch, lunch and dinner menu options or mix and match from menus for get-togethers of 10 to 50 guests for dinner, more for cocktails on the patio. Download Seed’s Event Planning Guide for more space details and a sample menu. Stem Wine Bar is a mighty “vine” option for a private lunch event Monday through Saturday, a private wine dinner or a restaurant buyout for groups of up to 40 seated or 60 for cocktails. Contact Chris McNeill, general manager, at cmcneill@eatatseed.com or 678-214-6888.

Cruise to Drift Fish House & Oyster Bar at The Avenue in East Cobb for a deliciously doable venture thrilling seafarers and landlubbers alike. Seat up to eight guests in the Wine Room, Oyster Bar or at a Chef’s Table. Groups of up to 20 guests can be seated at one table or 28 at multiple tables in the Shiplap Room. Deck the halls outside, hosting 26 guests in the covered patio area or up to 50 on the full patio. Buyouts are available. Follow this link for more information or call 770-635-7641.

HOBNOB Pops Open Bourbon Tasting Jan. 11

Those who missed out on the December Bourbon Tasting at HOBNOB Neighborhood Tavern have another shot at the guided sippings. The Midtown restaurant and bar has another Bourbon Tasting event on the calendar for Wednesday, Jan. 11 from 6:30-8:30 p.m. Enjoy 10-15 bourbon tastings, complimentary appetizers and learn about the smooth spirits and food pairings from the experts. Swag giveaways crank up the spirit. Buy tickets online, $39 per person (tax and gratuity not included).

Open HOBNOB Menu to New Dishes, New Drinks and Gluten-Free Dessert

Drop by HOBNOB Neighborhood Tavern to try all of the new dinner items, cocktail creations and spirited offerings. Start with one of the novel cocktails: Getting Foggy With It, Easy Ride, Southern Charm or Spanish Inquisition. Bourbon imbibers get a boost from the addition of 30 bourbons and ryes to the bar list. Sip away while deciding on the HOBNOB farmhouse salad or Farmer’s Wife’s salad. Or New Orleans-style BBQ shrimp, braised short rib lettuce wrap, Southern Belle pimento cheese, Artisan Cheese & Friends, pecan-crusted North Georgia fresh trout, pork and veal meat loaf or those yummy and shareable New Generation duck nachos. If only all decisions were so palatable. Good news for those avoiding gluten. In addition to gluten-free salads, buns for burgers and gluten-free dough for pizza, HOBNOBers can indulge in gluten-free vanilla bean brûlée cheesecake.

Delicious Maneuvers Tackle Game Day Appetites February 7

Watching the year’s biggest game, even sideline QBs, linemen and cheerleaders work up stadium-sized appetites. Atlanta restaurants conquer those cravings with food and drink specials, catering packages and pigskin parties that will put points on your scoreboard during the NFL championship on Sunday, February 7.
 
Atkins Park Restaurant & Bar in Virginia-Highland fields an MVP carry-out menu lining up two dozen jumbo chicken wings, confit or smoked in a Big Green Egg, with your choice of sweet chili, spicy BBQ or Atkins Park’s classic wing sauce (ranch, blue cheese and veggies included) for $30. Other winning plays include 12 pulled pork sliders; house-made guacamole, salsa and tortilla chips; and a vegetable crudité platter with ranch dressing, each $25. Call 404-876-7249.
 
FLIP burger boutique has drawn up a special to-go menu so you can order your favorite sliders ($37.50 for 10), including the classic stack, turkey or the rBQ with angus beef, pulled brisket and coleslaw. Don’t forget appetizing starters and sides like baked beans ($25 feeds four to six fans), braised brisket empanadas, FLIP chips and kale slaw ($20 for four to six). Call and order ahead of time to guarantee availability. FLIP will close at 5 p.m. on Sunday, February 7, so pick up orders before 4:30 p.m.
 
HOBNOB Neighborhood Tavern posts a slate of “Super Sunday” specials for dine-in, to-go or delivery (viaGrubhub.com). Order 50 chicken wings for $49 and get 25 pretzels and beer cheese dip free. An order of 24 chicken tenders merits 12 free pretzels for $69, and HOBNOB’s party-size chili, which feeds 12 people for $79, also comes with 12 free pretzels. Place to-go orders at least 24 hours in advance, 404-968-2288.

Victory dance? Johnny’s Hideaway will broadcast the game in full house sound. A DJ spins Johnny’s signature mix of classics and contemporary dance hits immediately afterward.

If wings is your thing, Milton's Cuisine & Cocktails has the perfect to-go option to watch the big game at home. They're offering 50 smoked wings and white chocolate chip brownie bites for $50 plus tax. Flavors include traditional medium, espresso rubbed with pomegranate molasses or Kentuckyaki with sesame seeds. Order by February 5 at 5 p.m. Available for pick up on February 7 from 11 a.m.-3 p.m. miltonscuisine.com 

Snap up Smokebelly BBQ game-day specials. Hosting at home? Through February 7, order two pounds of pulled pork, a one-quart side, one pint of sauce and a package of slider buns to feed four of your hungriest friends for $40 or field a platter of 25 wings with celery, carrots and sauce for $20 per platter. Smokebelly game viewing opens the door to specials such as 25 wings and a bucket of five beers for $35, $3 draft specials and $5 well drinks. Also through February 7, dine-in customers can register to win a 50” TV courtesy of American Born Moonshine. The winner will be announced during the third quarter of the big game and must be present to score the prize. Call 404-848-9100.
 
STATS offers the ultimate viewing party with more than 70 TVs. Watch with up to five of your friends (six people total) in the main dining area for $250 or enjoy delicious draft beer right at your fingertips at one of the restaurant’s tap tables (seats six to eight) for $500. For a VIP experience, kick back in one of four semi-private suites ($500 for up to 10 people) or super suites ($750 for up to 15). Ticket purchase includes reservation and food and beverage minimum for your desired section. To reserve a spot today, click here or call 404-885-1472.

Flex muscles, FlexMex. Tin Lizzy’s Cantina catering options include the taco bar ($9 per person), the stacked taco bar ($11 per person), chicken tender platters ($4 per person) and Tin Lizzy’s FlexMex salad ($2.50 per person). Order at least 24 hours in advance. Free delivery within a 10-mile radius; $100 minimum order for delivery. Email catering@tinlizzys.com for all catering inquiries.
 
Twin Smokers BBQ has a smokin’ hot package for February 7 that includes a choice of three meats (one pound each), three one-quart sides, cornbread, BBQ sauces and sweet tea or lemonade for $75. Drop-off catering for parties of 25 or more with 48-hour advance notice (delivery fee may apply). Call 404-698-4707. 

Give Winter the Cold Shoulder, Slurp Soup

When it’s raw outside, nothing thaws hands and mellows the soul like a bowl of steaming hot soup. Join us as we lift lids and peek into stockpots to see what’s simmering at, stewing around metro Atlanta.

Blow off downtown’s wind chill by ducking into JP Atlanta and savoring a bowl of onion soup “1967” served au gratin ($12) -- a starter on the All-Day Dining menu.

Looking for a rosy glow in Midtown? It’s found in Article 14’s lycopene-rich tomato bisque with whipped crème fraîche and basil ($7).

Zucca, may rhyme with Bazooka, but the golden butternut squash soup with winter pesto and mascarpone ($5) at Bellina Alimentari in Ponce City Market is oh so much more satisfying and good for you.

Brace yourself with homestyle chili dolloped with sour cream and cheddar ($5) at Chick-a-Biddy before total immersion in an adrenaline-pumping movie or shopping at Atlantic Station.

Expect a heated debate over which Vietnamese soup is best when slurping with friends at Le Fat in Midtown. Three top competitors: Le Fat Pho (beef noodle, $12), Pho Ga (chicken noodle, $10) or Bún Bo Hue (spicy beef, $12).

A cup or bowl of tomato bisque ($4.95/$6.95) at HOBNOB Neighborhood Tavern hits home after a brisk walk or jog around Piedmont Park. Even better, order the grilled cheese and tomato bisque combo ($11.95) sporting a sandwich oozing havarti, Parmesan and fontina cheeses for dunking.

Pining for that something smoky in a bowl, not on a bun? Get stoked for vegetarian smoked tomato bisque at 10th & Piedmont ($4/$6) with buttermilk biscuit croutons, Parmesan cheese and fried basil. A gluten-free option is available.

At Saltwood Charcuterie & Bar in Midtown, enjoy a bowl of butternut squash soup with chicharrones (pork rinds), lemon and cilantro ($6) before sharing a board laden with locally made cheese or charcuterie.

In Virginia-Highland, Atkins Park Restaurant & Bar OKs “playing with your food,” i.e., toying around with the crisp garlic croutons floating atop their creamy tomato basil soup ($3/$5).

Like everything about Aria in Buckhead, creamless celery root soup with Umbrian black truffles and Parmigiano-Reggiano reflects pure elegance in every detail ($12).

True Southerners chowing down at Smokebelly BBQ in Buckhead can’t pass up a meaty bowl of Brunswick stew with house-made crackers for crumbling or dipping ($4.50).

When you’re craving a bit of soothing FlexMex mojo, stop by the closest Tin Lizzy’s Cantina for a cup of chicken tortilla soup, seasoned tomato broth dancing with chicken breast, corn, jack cheese, tortilla strips, avocado and chopped cilantro ($2.69).

Scuba-doobie-do dive into Caribbean lobster bisque at The Big Ketch Saltwater Grill in Buckhead or Roswell. Each cup or bowl of this slightly sweet and island-spicy bisque swims with lobster and blue crab in a tomato sea ($4.95/$6.95).

Heady roast chicken and vegetable stew, available at all Bantam + Biddy locations, sustains souls for the long haul with fresh herbs, tender potatoes and a cheery cheddar biscuit topper ($12.50).

Even if “Burrito” is your middle name, tortilla soup calls out at Willy's Mexicana Grill locations. A favorite by the bowl ($4.75) or as an entrée add-on ($2.95).

Sushi may be on your mind at Roswell’s Aqua blue but don’t overlook the miso soup rich with fresh vegetables, tofu and mushrooms for $5. Hearty soup du jour choices alternate between loaded baked potato soup and clam chowder ($5).

Spoon into a cup or bowl of seafood gumbo with white rice ($7/$9) at Ray’s on the River and watch the Chattahoochee carry your cares away.

Across the river in East Cobb, Seed Kitchen & Bar spikes its nourishing roasted butternut squash soup with maple cream and sprinkles on toasted pumpkin seeds for a crunchy contrast ($7.95).  

Going Gluten-Free Never Tasted So Good

Loving leaving gluten behind? No longer is that a tale of woe. You know, “Whoa! That tastes like cardboard. What else can I eat -- enjoyably?” Atlanta chefs are taking advantage of naturally gluten-free foods and the ever-growing list of gluten-free, sowing their wildly appealing “GF” oats to create dishes full of flavor yet devoid of gluten. Menus clearly designate gluten-free and modifiable options so playing the do/don’t guesswork game is a thing of the past. This list of area restaurants offering gluten-free menu items (along with yummy selections) is definitely a keeper.

Start with a toast to new dining opportunities. Revival in Decatur offers Angry Orchard Stone Dry cider, which like all Angry Orchard ciders is naturally gluten-free. Cheers!

The menus at all Bantam + Biddy locations clearly designate gluten-free options, and there’s a whole flock of dishes scattered across all menu categories, starters through dessert. Entrées such as fried chicken tenders, meatloaf, oven-roasted chicken and the Southern Breakfast (served all day) are a few tempters. Covet Bantam + Biddy’s popular jalapeño cornbread? Score. The golden, gluten-free bread accompanies all entrées and is available as a side. When only a sandwich will do, the kitchen will swap in gluten-free bread. Good to remember when dining in Midtown (Ansley Mall or Crescent Avenue), Lenox Square or Avalon.
 
Chick-a-Biddy in Atlantic Station also identifies gluten-free items on its lunch/dinner and weekend brunch menus. Flip over almond pancakes with ginger apples ($10) or a protein scramble ($12.50) at brunch as well as onion rings ($6), a chicken tender basket ($13.50) and Cobb, Club Med and Power House salads ($10).

Lunch, dinner or in between, Ormsby’s shrimp and grits is an all-around favorite, rocking palates with succulent shrimp, red peppers, caramelized onions and cream sherry ($16). Ask servers about more gluten-free menu options.

At Saltwood Charcuterie & Bar, a plethora of gluten-free options await. You can’t go wrong with the pan-roasted lamb sausage with creamy grits and smoked Gouda, charred okra and harissa jus ($10) or the Southern paella with Carolina gold rice, pan-seared red snapper, mussels, scallops, smoked andouille and shrimp ($21).

In Midtown, 10th & Piedmont harmonizes sweet, salty and savory for gluten-free and paleo devotees in its bacon-wrapped pork tenderloin with roasted apples, currants and cane syrup crème ($6.95)

At the magic hour of 5 p.m. every evening, HOBNOB Neighborhood Tavern starts serving its fall-apart tender pot roast. Midtowners can’t get enough of the comforting short ribs sided by buttermilk mashed potatoes, roasted vegetables and red wine gravy ($14.50).
 
Seed Kitchen & Bar generously peppers its lunch, dinner and brunch menus with gluten-free options. Smoked chicken tacos with pimento grits, chipotle-lime crema and piquillo peppers ($8.95); deviled eggs served with short smoked salmon, jalapeño cream, pickled onion and capers ($7.95); and Georges Bank sea scallops with butternut squash-Parmesan risotto, apple and pancetta ($26.95) are a few of the palate-rewarding selections at this East Cobb restaurant.

Thankfully, most wines get the go ahead. Small plates at Stem Wine Bar in East Cobb also get the green light. Everyone’s happy to share “Deviled Eggs Three Ways” -- Spanish, French and Italian ($6); shaved Brussels sprouts with warm bacon vinaigrette, apple, pine nuts and Parmesan ($9); Spanish octopus “A la Plancha” slow braised in red wine and accompanied by fingerling potatoes, chorizo and salsa verde ($14); and garlic chicken wings with preserved lemon, black pepper, Calabrian chiles and parsley ($10).

Resolve to Eat Mindfully for a Healthier New Year

Holiday excesses propel desires for new year successes. Perhaps that involves de-cluttering closets and desktops, hitting the gym, unrolling the yoga mat -- and cleaning up your plate. Atlanta restaurant menus prove mindful eating doesn’t mean monastic. Break from those push-ups and take a look at these healthier choices.

An invigorating stroll through Virginia-Highland leads to a savory square meal at Atkins Park Restaurant & Bar. Focus on every tender morsel of the herb-roasted Springer Mountain Farms chicken, dried cranberry and Brussels leaf salad, and creamed corn mashed potatoes ($16).

In Poncey-Highland, Café Highlands does a makeover on that faithful friend, falafel on warm pita. Their recipe uses black-eyed peas instead of garbanzos and adds a fried green tomato, cucumber and za'atar-yogurt dressing. Served with fries; we won’t tell if you sneak a few ($9).
 
Ormsby’s on Atlanta’s Westside plates an heirloom beet salad guaranteed to reboot your resolve to eat more veggies with its vibrant palette of arugula, Brussels sprouts, hearts of palm and tangy citrus vinaigrette ($9).

At FLIP burger boutique in Buckhead and West Midtown (as well as Birmingham and Nashville) simply request lettuce wrapping a favorite burger to “leaf” the bun carbs behind. More power packers: the turkey burger with Monterey Jack cheese, crushed avocado, pomegranate ketchup, tomato and alfalfa sprouts ($8); raw tuna tartare patty with Asian pear, pine nuts, compressed veggies, mango sphere and avocado purée ($14); and the seared chicken-topped, veggie-loaded FLIP salad with pickled cukes, cauliflower and red onion ($10).

Pasta has its place on Italian tables, equally so, the fresh, crisp insalata di bietola at Bellina Alimentari in Midtown’s Ponce City Market. The colorful salad of roasted beets, escarole hearts and ricotta salata is punctuated by red wine vinegar dressing ($8).

Follow a power walk through Piedmont Park with the Mother Nature Salad at HOBNOB Neighborhood Tavern in Midtown. Grains and veggie gains are yours in this mix of quinoa, cucumber, edamame, avocado, garbanzos, tomatoes, pickled onions, cranberries, candied pecans and HOBNOB basil vinaigrette ($11.50).

Tipping toward tapas in Midtown? 10th & Piedmont’s coconut scallop ceviche kicks blah days to the curb and jazzes taste buds with coconut, cilantro, spicy pepper, avocado and tortilla chips ($7.50).

Pulling up to Guy Wong’s Le Fat in West Midtown for a Vietnamese fix won’t weigh you down. Opt for Goi Cuon/summer rolls ($6), Goi Du Du/papaya salad ($10), Cai Xoan/kale salad with mango chickpea dressing ($7) or Bún/chilled vermicelli bowl with herb salad, cucumber, pickled daikon and carrot, crushed peanut and crispy spring roll and choice of sliced pork, chicken, shrimp or lemongrass beef ($16).

At Midtown’s Saltwood Charcuterie & Bar, choose a healthy Moroccan couscous with Israeli pearls and squash in harissa broth ($14) -- or achieve that goal of trying more locally sourced charcuterie meats and cheeses.

Check off the salad and seafood boxes on the “eat more” list at The Big Ketch Saltwater Grill in Buckhead and Roswell. The Mediterranean quinoa bowl with Meyer lemon vinaigrette and the tropical salad with toasted macadamia nuts, tropical fruit salsa and Key lime mango dressing are consummate salad choices, and guests can opt in on healthier blackened or grilled cooking methods for salmon, mahi-mahi, grouper and ahi tuna.

Lighter side tapas at Smokebelly BBQ in Buckhead won’t derail your diet plans. Try piquillo pepper hummus with carrots, celery and house-made crackers ($6.50), gluten-free and vegan jalapeño-cornbread cakes ($7.50) or chilled farro and green bean salad ($4.95). Smokebelly’s “skinny fixin’s” menu has even more options.

In The Shops Buckhead Atlanta, Gypsy Kitchen power plays tapas and snacks to eat solo or share including pickled beets ($6), marinated octopus salad with citrus and fennel ($8), roasted cauliflower and quinoa salad ($6) and grilled Spanish octopus ($15). Neighbor The Southern Gentleman knows there’s no sleeping on the job. Stay alert with lunch choices such as Boston bibb lettuce salad with pickled shrimp ($12) and roasted kabocha squash salad with Georgia pecans and onion vinaigrette ($10).

Jogging by one of the 27 Willy’s Mexicana Grill locations in Atlanta (or Hartsfield-Jackson Atlanta International Airport)? The Southwest chicken salad recharges the weary with crisp greens, chargrilled chicken, black beans, pico de gallo, corn salsa, Jack cheese, homemade guacamole and tortilla strips ($7.75).

School’s Out. Feed Me.

Shifting into summer vacation mode and looking for summer enrichment the kids are sure to eat up? Atlanta restaurants come through with kid-friendly fare and a side order of entertainment. If you’re exploring Atlanta, peruse the list for convenient, interesting places to refuel or designate a fun eatery as the day’s destination. For those ballpark or pool bound, many of these spots are well coached in the fine art of grab and go.

Outdoor treks to Piedmont Park or the Atlanta Botanical Garden in Midtown call for a stopover at HOBNOB Neighborhood Tavern with its sunny (and dog-friendly) patio.

Play with your food? There’s a play area in the dining room at Atkins Park Restaurant & Bar in Virginia Highland.
 
Game-X in the Luckie Marietta District near Philips Arena offers the X-Treme Combo Monday - Friday, 3-10 p.m. Add a $10 value X-card for $6 to any entrée. (Must mention combo when placing order and include on same check as the entrée. Not valid for private events.)

Little Clucker’s menus bode well with the kids at all Bantam + Biddy locations and include gluten-free fried chicken fingers. Pick up a family meal for a quick take-out option after a full day or long drive back from the beach.

Tykes feel grown up ordering Surf & Turf at Marlow's Tavern. The kid’s menu version includes one tiny burger, cheddar cheese and tempura fried shrimp.

At Tin Lizzy's Cantina, kid-friendly items include the crowd-pleasing taco plate: one grilled chicken or grilled steak taco with lettuce and Monterey Jack cheese and a choice of tater tots, rice or black beans. Locations by Perimeter Mall and the Mall of Georgia yield delicious shopping breaks without the food court chaos, and the Grant Park cantina is a good place to feed your tiger cub before a Zoo Atlanta safari.

Youngsters love the noodle bowls and chopsticks at Tin Drum Asiacafé. There’s something about those Asian flavors and crisp, colorful stir-fries that make veggies extra appealing. Atlantic Station and Akers Mill locations are convenient to movie theaters and a bit more exotic than popcorn.

Skip PBJ today and let the children order kids combos at Willy’s Mexicana Grill where they can offer input as their burritos and tacos are being filled. Combo beverage choices include a fountain drink, apple juice or organic milk. Count on grabbing a meal at one of Willy’s many locations -- whether you’re planning a hike at Kennesaw National Park or through the concourses at Hartsfield-Jackson Atlanta International Airport.

Seafood on the deck at The Big Ketch Saltwater Grill is about as close to pier dining as you can get in Buckhead. All kids’ items -- including crispy fish bites and grilled or fried shrimp -- are served with chips, coleslaw or corn on the cob and a beverage.

Atlanta Restaurants Honor Memorial Day Weekend with Star-Spangled Specials May 22-25

Travels, festivals, memorial celebrations -- Atlanta restaurants post hours to accommodate your Memorial Day weekend plans.

Atkins Park Restaurant & Bar in Virginia-Highland stays open late on the Sunday of Memorial Day weekend (past midnight) and will serve lunch and dinner during regular hours on Monday.

All Bantam + Biddy locations will be open over the holiday weekend with all-natural poultry and regional fare -- can’t get more American than this!

Casual Chick-a-Biddy in Atlantic Station will be open as usual for weekend brunch plus lunch and dinner on all three days of the holiday weekend.

HOBNOB Neighborhood Tavern will open at 11:30 a.m. on Monday, doing their duty to serve their regular lunch menu and tossing in a few brunchy items to boot.

Stop by Kabob Land for pita and hummus, tabouli salad or wraps and plates bearing slow-roasted lamb, shawarma (gyro) and charbroiled meat, chicken, veggie or salmon kabobs. Dine in or order and go to be a holiday picnic hero. The Buckhead eatery honors regular hours across the weekend.

Ormsby’s on Atlanta’s Westside keeps Sunday’s party rolling past the usual midnight hour until 3 a.m. Monday morning, then stays opens as usual on Monday from 11:30 a.m.-3 a.m.

RA Sushi Bar Restaurant in Midtown fires up its Nicky’s Week fundraiser on Memorial Day Monday and keeps the special menu rolling through May 31. Regular hours prevail throughout the weekend.

On Memorial Day, all three Ray’s Restaurants -- Ray’s in the City, Ray’s on the River and Ray’s at Killer Creek -- will be open from noon until 9 p.m. and will offer double points for all Dining Club members. Additionally, active duty military and veterans -- and one guest -- will receive a 20 percent discount at all three Ray’s Restaurants on Monday, May 25.

Brunch spreads over all three days of the holiday weekend at 10th & Piedmont. The Midtown restaurant will extend its Saturday-Sunday brunch menu to Memorial Day and will open early at 10 a.m. to welcome Monday brunchers.

Willy’s Mexicana Grill locations will be open over the weekend with the exception of Willy’s in Peachtree Center, AT&T Center, AT&T Lindbergh and at Georgia State. Take Willy’s wrapped-to-order burritos along on your weekend adventures.

HOBNOB Touts Annual Tacos & Tequilas Event Through May 15

HOBNOB Neighborhood Tavern knows how to fold ‘em -- and hold those prized bottles of top-shelf-quality tequila right above your glass. The Midtown restaurant's annual Tacos & Tequilas event takes off where Cinco de Mayo celebrations cut the party short, carrying novel margaritas and tacos from now through May 15. Detour from your usual taco folds to tortillas hugging carne asada, lettuce, pico de gallo, fresh avocado and salsa verde; pulled pork topped with coleslaw and pickled onion; and blackened fish bearing black bean corn salsa, lettuce and chipotle ranch dressing. Blueberries are antioxidant gems, all the more reason to try HOBNOB’s roasted blueberries and fresh basil margarita incorporating Herradura Silver, Cointreau and fresh lime juice along with the aforementioned roasted blueberries and basil. The smoked jalapeño margarita lights your fire with Tanteo Jalapeño tequila, Mezcal Amarás, fresh lime juice and sour mix. Southern states meet south of the border in the White Lightening margarita that swaps American Born Moonshine for traditional tequila along with Cointreau, fresh lime juice and sour mix. HOBNOB goes easy on your pesos -- tacos run $4 to $5. Make reservations online or call 404-968-2288.

Mom’s the Word at Atlanta Restaurants on Mother’s Day May 10

She’s your biggest fan. She cheers, she chauffeurs, she chefs. She chooses what she feels is best for you. Now you can choose some of Atlanta’s best brunch and dinner spots to honor her on Mother’s Day, Sunday, May 10.
  
Stroll Piedmont Park’s paths and gardens then sit down for Sunday brunch at G’s Midtown or 10th & Piedmont from 10 a.m.-4 p.m. The two Midtown eateries serve both hot and cold brunch specialties such as challah bread French toast and chilled house-smoked salmon. Brunch is $34.95 per person. Reservations: 404-602-5510.  

A big heart deserves a big feast, and Aqua blue in Roswell comes through with $15 bottomless mimosas and a brunch buffet from 10:30 a.m.-3:30 p.m. Tempt taste buds with eggs Benedict, blackened fish with lobster sauce, dessert favorites like a chocolate fountain and loads more. $34.95 for adults and $9.95 for children ages 4 to 12. Children under 4 eat free. Rather do dinner? Aqua blue will serve its à la carte menu from 5-9 p.m. Reservations: 770-643-8886.
  
A tad north of Atlanta in historic Crabapple, Milton’s Cuisine & Cocktails executive chef Derek Dollar presents prix fixe Mother’s Day brunch and dinner menus. Brunch is $32 for adults; $16 for children 12 and under. Featured selections include French toast with fresh berries and smoked bacon or sausage, prosciutto eggs Benedict and blackened salmon. If afternoon activities knock brunch out of the ballpark, reserve a table for dinner -- $38 for adults, $19 for children -- and enjoy shrimp and grits, Southern fried chicken breast or an eight-ounce New York strip. The regular kids menu also will be available. Reservations: 770-817-0161 or OpenTable.

Ray’s on the River in Sandy Springs is offering its award-winning buffet from 9 a.m.-8 p.m. with brunch, lunch or dinner options as the day progresses. $42.95 for adults; $21.95 for children ages 5 to 10. For preferred seating, call 770-955-1187. In Alpharetta, Ray’s at Killer Creek is serving a buffet from 9 a.m.-8 p.m. $34.95 for adults; $17.95 for children ages 5 to 10. For preferred seating, call 770-649-0064. A downtown outing must-do is Ray’s in the City where a Mother’s Day buffet pleases all from 10 a.m.-3:30 p.m. ($34.95 adults; $17.95 children ages 5 to 10), and the regular à la carte menu service kicks in from 5- 9 p.m. For preferred seating, call 404-524-9224.

Mom is special every day. Mother’s Day or any day, these Atlanta-area brunch spots are her cup of tea. 


Atkins Park Restaurant & Bar in Virginia-Highland serves classics like deviled eggs and more stylish options such as chorizo and egg tacos.


It’s mom’s lucky day! Aria, usually closed on Sunday evenings, will be open and serving dinner beginning at 5 p.m. Sophisticated Aria pampers like no other. Make reservations online.


All four Bantam + Biddy locations (Ansley, Crescent, Lenox Square, Avalon) are offering their regular brunch menus, loaded with mom’s favorites (and she might share her chicken and waffles if you’re sweet).

Brunch and dinner are in the cards at The Southern Gentleman, open from 10 a.m.-7 p.m. on Mother’s Day. The day begins with morning and midday fare such as fried soft-shell crab Benedict, a traditional Monte Cristo, Gulf red snapper and cornmeal and ricotta pancakes served 10 a.m. – 4 p.m. Dinner selections are available 4 – 7 p.m., including carbonara pasta, duck and dumplings, roasted Carolina mountain trout, pepper-crusted New York strip, and buttermilk-poached Grassroots Farm chicken breast. Shrimp and grits plus starters of jumbo lump crab risotto with country ham, salt and sugar cured green tomatoes and warmed Gulf oysters grace both à la carte menus. Make reservations online.

All moms visiting any Willy's Mexicana Grill location on May 9 or May 10 will receive a coupon for $5 off any order of $15 or more for their next visit.

Welcome weekend leisure time by taking mom to Atlantic Station for Chick-a-Biddy’s brunch of signature chicken and waffles with traditional flavors or twists like red velvet.


In Midtown, HOBNOB Neighborhood Tavern serves breakfast pizza, healthy frittatas and fresh farmer's omelets to power up her day.

Marlow’s Tavern is the perfect neighborhood spot for classic American brunch fare with an upscale twist. Find a Marlow’slocation near and dear to Mom’s heart.