First Responders and Military Save 50 Percent off Bill at Southern Fried Hospitality Restaurants Chicken and the Egg, Brine and FEED

Southern Fried Hospitality is showing gratitude to those first on the scene to protect and save lives by offering “cent-illating” savings of 50 percent off the tab for first responders and military in uniform or showing badge/identification. Police, fire and EMS workers and military personnel, you constantly put others’ lives first. Marc Taft invites you to take advantage of this open-ended offer at all three of his Southern Fried Hospitality restaurants: Chicken and the Egg in Marietta, Brine Seafood Shack at Avalon in Alpharetta and FEED - Fried Chicken and Such in The Battery Atlanta at SunTrust Park. Sink teeth into seasonal Southern farmstead fare at Chicken and the Egg. Imagine a casual East or West coast beach vacation while feasting on a Cape Cod-meets-Santa Monica menu featuring sustainable seafood at Brine. Chomp into Southern fried chicken as you like it (no heat, Atlanta hot/mild/medium or “Cluck’n Inferno” very hot) along with “Bird on Bread” sandwiches and cool crisp salads, cold drinks, ice cream, milkshakes and more at FEED. Offer excludes alcoholic beverages and gratuity. First responders save, in multiple ways.

HOBNOB Brookhaven Accommodates Hospitality Service Industry with Late-Night Savings, Every Night

Hospitality industry night owls, unite and fly to HOBNOB Neighborhood Tavern in Town Brookhaven for 20 percent savings off your entire check each night from 11 p.m. until close. Not one night, EVERY night. HOBNOB realizes hospitality workers may sign off late from their “day” jobs of joyfully serving others and need a place to unwind. Some places have early bed times but not HOBNOB Brookhaven. The congenial gathering spot stays open past dinner hours allowing plenty of time to stop by and sip some of the 70 craft beers (lots of locals), wines, craft cocktails, boozy milkshakes or any of the 300 bourbons, whiskeys and ryes. A late-night bar bites menu shines in handling the munchies with items such as short rib tacos, pretzels and beer cheese dip, BLT salad, pepperoni pizza and pimento cheese. Guests must show pay stub and ID to claim hospitality discount. Free parking.

Atlanta Botanical Garden Members Reap Discounts at Saltwood and Bantam + Biddy During September

How does your garden grow? Appreciation goes a long way, and the Atlanta Botanical Garden (ABG) nurtures members with special opportunities around town during Member Appreciation Month. During September, ABG members can save some green when dining at Bantam + Biddy and Saltwood Charcuterie & Bar. Flash the membership card to shear 10 percent off tabs at Bantam + Biddy's Ansley Mall location and 20 percent off tabs at Saltwood at the Loews Atlanta Hotel in Midtown. (Discounts exclude alcohol.) Saltwood is pitching in the grand prize for a membership month drawing of an overnight stay for two at the Loews Atlanta Hotel. Those tilling thoughts about joining the ABG can follow through here. 

Article 14 Docks Prices on Two Renowned Wines on Wine Wednesdays

Photo Credit: Dan Carmody

You be the judge, but we think this is a super deal for Midtown wine aficionados. Turning Wednesdays into Wine Wednesdays, Article 14 offers bottles of Jordan Vineyard & Winery cabernet for $35 (regularly $110 per bottle) and Cakebread Cellars cabernet for $65 (regularly $150 per bottle). Toast savings of 60-70 percent as you share a bottle or two with friends. Small plates and entrées on the Article 14 menu are delicious go-withs!

Cold Weather "Forkcast" Nips 20% off at 10th & Piedmont, G's Midtown and HOBNOB

Chilly Willies and Wilmas, here's a toasty, tasty thought to ponder while shaving fuzz balls off those sweaters: Communitas Hospitality restaurants will cut 20 percent off your entire dinner check when Atlanta's outdoor temperature falls below 40 degrees Fahrenheit. To take advantage of this cold weather proposition, mention "The Forkcast" at Midtown restaurants10th & Piedmont, G's Midtown or HOBNOB any day our fair city's mercury drops as stipulated. Cold hard truth, "The Forkcast" cannot be combined with any other offer.

10th & Piedmont and G's Midtown's Birthday Celebration is TONIGHT!

10th & Piedmont and G's Midtown are celebrating their birthdays by gifting guests half off the price of any dinner food items today, December 10. G's Midtown is marking its first year, and 10th & Piedmont clocks in with year number two. Both restaurants are extending the half-price favor over the 5-10 p.m. dinner hours as a way of saying thank you to friends who have shared the year of meals, spirits and merrymaking in Midtown. G's Midtown karaoke night mic provides more entertainment from 10 p.m.-2 a.m. for those who want to keep the revelry going into the wee hours.

Celebrate Chicken and the Egg’s First Anniversary With Fun Prizes, Discounts, Contests This August

Congrats to Chicken and the Egg! This delicious Marietta restaurant opened in August 2011 and is now celebrating its anniversary month with a variety of specials and contests to thank guests for their support throughout the eatery’s first year.

Feeling lucky? The restaurant will hand out golden eggs containing different prizes to each table Monday, August 13 through Thursday, August 16. The prizes range from complimentary beverages to a dinner for two!

Chicken and the Egg is also offering a teacher appreciation special from now through Tuesday, August 14. Teachers who show their school ID to their server will receive 15 percent off their meal and can register to win a Chicken and the Egg sponsored class party!

If you've been snap happy with your camera or iPhone on your past visits to Chicken and the Egg, be sure to check out the restaurant’s Facebook photo contest to submit your photos from the restaurant’s first year of being open. The contest will run until Tuesday, August 20 and the tasty prize is dinner for two – a $50 value!

Throughout the month of August, the restaurant will also host a family recipe contest, and guests can submit their recipes at the restaurant. Taft will pick a winner and feature the dish on the restaurant’s September menu along with the winner’s name and information on his/ her family.

Oh, Chicken and the Egg – it seems like just yesterday we were falling in love with our very first amazingly scrumptious bites of your fried chicken and macaroni & cheese… how time flies!