Showing posts with label first anniversary. Show all posts
Showing posts with label first anniversary. Show all posts
Tuesday, January 19, 2016
The Blind Pig Parlour Bar Comes of Age, Celebrates First Birthday with Speakeasy Drink Specials and Live Music January 23
Totally legit for this 1-year-old to celebrate in a bar, because it is the bar. The Blind Pig Parlour Bar, Atlanta’s swankiest Prohibition-inspired hideaway, is throwing a humdinger of a one-year anniversary party on Saturday, January 23. Complimentary bites and batched cocktails feed the party from 7-8 p.m., and drink specials prevail throughout the evening. Flappers and rappers, live music revs up at 7:30 p.m. and keeps on keeping on until the DJ takes over at 11 p.m. Seating is first-come, first-served after 9:30 p.m.
Thursday, October 22, 2015
Inaugurate First Avalon Restaurant Week with Bantam + Biddy and Marlow’s Tavern October 24-November 1
The first Avalon Restaurant Week presents several key reasons to enjoy lunch or dinner in idyllic Avalon during the week of Saturday, October 24 through Sunday, November 1. First, Bantam + Biddy and Marlow’s Tavern are setting forth three-course prix fixe menus boasting big flavors for $15 and $25 (per person; excludes alcohol, tax and gratuity). Second, the culinary coup coincides with Avalon’s first anniversary. Why be a wallflower and stay home when you can join the party? Visit Experience Avalon for other Avalon Restaurant Week activities.
Wednesday, October 21, 2015
This Bird’s a Year Old! Celebrate with Bantam + Biddy Avalon through October 23
A year has flown by since Bantam + Biddy first served its fried chicken, cheddar waffles and Southern comfort foods to those hankering for breakfast, lunch or dinner while strolling the streets of Avalon in Alpharetta. The egg-static staff can’t wait until the actual October 30 anniversary date, and they’re already letting specials soar out from under their wings. On Tuesday, October 20, flip a coin after your meal to see if you’ll receive 50 percent off your food tab (excludes alcohol). A free order of pimento cheese nests with your entrée purchase on Wednesday, October 21. From open until close on Thursday, October 22, kids 12 and under can enjoy one free Little Clucker’s meal when their accompanying adult buys an entrée (one freebie per entrée). The restaurant will feature $8 steak and baked potato plates from 5 p.m. until close on Vegas steak night, Friday, October 23 (while supplies last). Toast the occasion with a craft brew or handcrafted cocktail -- you’re free to finish it as you cap the evening with an after-dinner walk around the block.
Thursday, May 15, 2014
King + Duke Crowns Year One with Royal Patio Party on May 18
Chillin’
and grillin’ are how folks spend Sunday afternoons on the patio at King + Duke in Buckhead. This
Sunday, May 18 proves worthy of more fanfare as the restaurant marks its first
anniversary. Drop in from 3-7 p.m. for Three Taverns Craft Brewery beers and live music from Matt
Palmer! Chefs are grilling up finger-friendly bites for $4-$6: the Mini Duke on
a soft bun with coal-roasted onions; angus steak skewers with salsa verde and
spring onion; charred cherry tomatoes with garlic, blue cheese and toast or the
octo dog with kimchi slaw.
Thursday, October 10, 2013
Bantam + Biddy Celebrates First Anniversary with Fall Festival on October 13
We love farm-to-table restaurants, but we just found the next big thing: farm-to-festival! Help Bantam + Biddy celebrate its first anniversary with their fall festival on Sunday, October 13 in the Ansley Mall courtyard. Live music from Lily and the Tigers will be the soundtrack to a full afternoon of family fun. A bevy of local vendors such as Nottingham Nector, Souvei, Riverview Farms, Tiny Buffalo, Deck Specks, Doux South, Capra Gia and Georgia Organics will be in attendance as well. The celebration begins at 11 a.m. and continues until 3 p.m., but the good times don't end there. Take a seat at Bantam + Biddy for a four-course prix fixe meal prepared by chefs Shaun Doty and Lance Gummere. The limited-seat dinner begins at 6:30 p.m., costs $50 per person and even includes a one-year Georgia Organics membership. For more information and to make a reservation, call 404-907-3469.
Thursday, December 9, 2010
It’s time to cheer – they’ve been here one year: It’s Ormsby’s anniversary!
My how time flies! It’s been one year since Ormsby’s hit the Atlanta scene, and now your favorite Westside tavern is inviting you to help celebrate their anniversary! There will be a limited open bar, a tasting station, plus special Ormsby's giveaways for lucky guests. So come out this Sunday, December 12 from 6 – 7 p.m. and join in on the gifts and good times! We’ll see you there!Ormsby's: 1170 Howell Mill Road, NW; 404-968-2033.
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