Bantam + Biddy Crescent Avenue has been sharing the love for Southern food with Midtown for a year now. Apropos that James Beard Foundation winner, award-winning author and Southern food lover Adrian Miller is the special guest at the restaurant's especially soulful first anniversary dinner on Sunday, January 11. The evening features dishes from "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," the 2014 James Beard Foundation Book Award for Reference and Scholarship winner, which Miller calls a "love letter to African-American cooks." Mingle and munch with Miller over passed bites of mac 'n' cheese, sweet potato greens spoon bread and Buffalo fish ribs at the 6 p.m. reception then dine on catfish curry, cornflake fried chicken with cheddar waffles and banana pudding. $60 per person with an autographed copy of the cookbook or $45 for dinner only. Alcohol is not included. Excludes tax and gratuity. Limited seating; call 404-835-6450 for reservations.
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