10th & Piedmont Adds Sunday Supper Dining Experience September 27

Sunday Suppers join the family at 10th & Piedmont, Midtown’s favorite weekend socializing spot, beginning September 27. New executive chef Michelle Matlock entertains visions of a curated four-course dining experience, similar to a chef’s table, where chefs will introduce each dish and spend time with guests. Big time, small bucks -- $25 per person plus tax and gratuity. Sunday dinner service starts at 5 p.m., giving the 11 a.m.-4 p.m. brunch bunch a chance to wrap up their day...or stay on for another scrumptious meal. Reserve a table here.

Revival Opens Patio, Begins All-Day Service on Sunday

Two more Southern traditions unfold at Revival: patio dining and Sunday dinner (that’s the noon meal on Sunday, for those not raised in the South). With the completion and opening of the patio, Revival can now accommodate more walk-in dining guests and give diners the option of indoor or outdoor seating. By offering the dinner menu beginning at 11 a.m. on Sunday, Kevin Gillespie and staff uphold another Gillespie friends-and-family tradition, gathering at grandma’s house for a big meal around noontime on Sunday. Some might come with friends after church, some might sit down for a real meal with delicious conversation before the time-crunched weekday schedule rears its head. Evening diners, no worries. Sunday’s evening meal, whether you want to call it supper or dinner, is on as usual. 

Kick Back at MAX’s “Sunday Supper at the Chef’s Table”

MAX’s Wine Dive puts a new spin on the usually pretentious chef’s table with its laid-back “Sunday Supper at the Chef’s Table.” On Sundays beginning July 12, four guests will be privy to a four-course dinner with wine pairings prepared by executive chef Patric Bell-Good. The inaugural supper menu boasting classic summer ingredients features chilled butterbean soup with corn relish; heirloom tomato and peach salad with mint; grilled flank steak with watermelon salsa and grilled corn with basil pesto; and buttermilk panna cotta with cantaloupe consommé for dessert. “Sunday Supper” runs 7-9 p.m. with a new menu each week. Cost is $55 per person, excluding tax and gratuity. For reservations, call 404-249-0445.

Y’all Come to the Peachtree Road Farmers Market Second Annual Sunday Supper on June 22

The Peachtree Road Farmers Market will hold its second annual Sunday Supper at the Cathedral of St. Philips at 6 p.m. on Sunday, June 22. Food and drinks will be provided from a variety of Atlanta restaurants, a local bakeshop, cheesemaker and brewery, Willamette Valley Vineyards and more. Make your bid at the live and silent auctions and dance to the sounds of Sailing to Denver. Purchase tickets at the market or online (you will need to create a login) for $70. Proceeds benefit the Wholesome Wave Georgia program and their city-required police officer. 

You Can't Spell Sunday Southern Comfort Without R-A-Y-S

Buttermilk fried chicken, house-cut pork chops and turkey with dressing...these are just some of the Sunday classics that have brought friends and family together around the table! Now, Ray's at Killer Creek is cooking up these southern comfort foods with a gourmet twist for Sunday supper from 11 a.m. to 9 p.m. Executive Chef Tracey Bloom is sending out bottomless sides and oven-fresh biscuits or cornbread to accompany her new family style meal that replaces Sunday brunch. Quite a find at $16 per person! When an afternoon or evening calls for a cocktail, stop at Ray's at Killer Creek to enjoy their new line-up of lounge specials. Taste your way through the new flavors of Ray's signature martinis and other daily deals such as half-price appetizers, $5 cocktails, and beer and wine specials. Live jazz on Friday and Saturday nights.

Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.