It's hard to believe I was in NYC this time last week eagerly anticipating dinner at the James Beard House featuring Chef Shane Touhy of Dogwood. Sigh. But the memories are great. I've posted our pictures on the MLA Flickr account so feel free to check them out.
When I walked into the dining room and saw a table full of wine glasses with dogwoods in the centerpiece and a menu that sounded delicious, well, I knew it would be a good night. And it was.
I swear that I loved every single course. Every one. Maybe, maybe, maybe the venison tartare edged out the others, but I'm not sure. It was all just great.
Shane's wife and parents made the trek to NYC too. It was a wonderful night and I can't wait til next time!