Brothers Sean and Gilbert Yeremyan are bringing a new restaurant and lounge to the Midtown community called 10th & Piedmont, taking the place of the former Outwrite bookstore space. The brothers have created an eclectic atmosphere with diverse flair to continue the tradition that Gilbert's Cafe and Bar and the former bookstore brought to the iconic corner. On December 10th the restaurant begins serving dinner and lunch service begins on December 12th.
Executive Chef Brett Ring brings fresh, seasonal and organic produce and artfully designed plates to match guest's cravings for brunch, lunch, dinner or late night meals. Tasty offerings include Southern arancini with blue cheese grits and tomato marmalade; lamb meatballs with red currants, tomato glaze and pickled cucumber spaghetti; and SoCo cured salmon roulade with whipped goat cheese, roasted red peppers, lemon vinaigrette and fried capers atop a bagel crisp. The extensive beverage menu is sure to quench your thirst with a variety of hand-crafted cocktails, worldly vodkas, an international red and white wine list and craft bottled or canned beers.
Sunday offers patrons a little fun with a Bellini brunch from 10 a.m. until 3 p.m. followed by an afternoon tea dance with a live DJ from 4 p.m. to close. Lunch is offered with counter service Monday-Friday from 11 a.m.-4 p.m. and with table service on Saturday from 11 a.m.-4 p.m. 10th & Piedmont serves dinner nightly followed by a late-night menu offered daily once dinner service has ended and lasting until 2 a.m. Monday-Saturday and until midnight on Sunday.