Friday, August 2, 2013
Feeling a little nutty? So are we - and our Pinterest board proves it! Pins of nutty proportions come one after another, with recipes and links that follow. Southern pralines, pistachio-crusted cod and fried almonds are some of our favorites to satisfy salty, sweet or savory cravings. Browse through our board and whip up one (or two, or ten..). It's the tastiest way to go nuts!
Thursday, August 1, 2013
|Photo by Eduardo Simeon|
Wednesday, July 31, 2013
Tuesday, July 30, 2013
|MLA's Tuan Huynh gets ready to crown the winners!|
In the middle of one of the rainiest summers we've ever seen, the clouds parted and the sun beamed bright for the July 21 Attack of the Killer Tomato Festival at JCT. Kitchen & Bar. We had a blast basking in the sun and tasting delicious tomato dishes and cocktails while grooving to the tunes of The Spazmatics and Five Bone Rack. Luckily, our camera didn't get splashed by the action in the dunk tank, so we have plenty of pics to prove how great the day was. Check out our Facebook photos for a taste of #AKTF2013!
Get Juiced for TomatoFeast! at La Tavola Trattoria and South City Kitchen - Vinings Plus More in this Week's Dish
The never-ending Atlanta rain has made the grass greener, the river deeper and the produce plumper – and just in time to continue the tomato celebration! La Tavola Trattoria and South City Kitchen-Vinings are making these red beauties the star of specialty menus that are kicking off the month of August. The tomatoes aren’t the only thing being celebrated in the city, all the juicy details on farm-fresh fare and foodie festivities are in this week’s Dish!
Monday, July 29, 2013
TomatoFeast! Celebrations at South City Kitchen - Vinings and La Tavola Trattoria Will Have You Seeing Red
TomatoFeast! celebrations will have you seeing red at two Fifth Group Restaurants, La Tavola Trattoria and South City Kitchen - Vinings. In Virginia-Highland, La Tavola Trattoria's TomatoFeast! is 11 years strong and fills this year's calendar from July 31-August 10. Executive chef Brent Banda showcases the versatile tomato in a menu that is available à la carte or as a three-course prix fixe meal for $35. Tomatoes hit all course options from appetizers ($8-$12) to entrées ($17-$24) to dessert ($6.50), and you can salivate over the entire menu on the trattoria's Facebook page. Reservations suggested, call 404-873-5430 or visit OpenTable. South City Kitchen - Vinings' menu, available August 1-10, invites heirloom tomato devotees to dabble in an array of small plates including appetizers, chilled soups, sandwiches, salads and even individual tomato pies ($5-$14). Large plates bring out entrées of blistered Sun Gold tomatoes with pecan-smoked scallops and Red Mule grits; Creekstone Farms flat iron steak with summer corn and tomato salad; Jambalaya Jaune with Gulf shrimp, chicken thighs, andouille, okra, tarragon and caramelized tomato jam, and heaps more ($17-$26). Plant your reservation on OpenTable and visit Facebook for more info.
Get acquainted with the new lunch menu at in Roswell! Today marks the official launch of their delicious new menu that includes salads, sandwiches and seafood options. One of our favorites is this mouthwatering chicken club sandwich. See how the bacon, lettuce and ripe tomatoes cozy up next to grilled chicken and all stack up nicely between flatbread handholds? We can’t wait to get a grip on this one -- plus plenty more from the new lunch menu!