Friday, March 15, 2013
Thursday, March 14, 2013
Wednesday, March 13, 2013
Atkins Park Restaurant & Bar in Smyrna is Dublin’ down for two days of St. Pat’s festivities with the Smyrna St. Patrick’s Day Festival at Market Square this Saturday and Sunday, March 16 and 17. Mayor Max Bacon will be dyeing the fountain green, which makes for a nice photo op to go with the lineup of live music, a redhead contest, games and rides for children and adults, beer pong, cornhole, a 65-foot inflatable obstacle course - plus magically delicious foods, Guinness, Harp and Irish Car Bomb drinks. Friendly toward Irish setters and other pups looking to get in on the festivities. Buy tickets online for $5 or pay $10 at the door. The traditional Irish classics are also conjured up across town in the dining room and bar at Atkins Park Restaurant & Bar in Virginia Highland, including Guinness and Magners to mark St. Pat’s Day.
Midtown restaurants 10th & Piedmont, HOBNOB Neighborhood Tavern and Gilbert's Cafe & Bar are all part of the Communitas Hospitality family, and on St. Patrick's Day, they are coming together to offer the same food and drink specials in addition to their regular menus. Green $3 Miller Light beer, $6 Lucky Leprechaun cocktails that leap to your lips with Midori, vodka, OJ and Sprite, and plates of rib-sticking corned beef brisket with mashed potatoes, braised cabbage and Pommery mustard ($13.95) will all put a little Irish spirit in your step. Visit one or all three for a rollicking good time.
In Buckhead, Fadó Irish Pub colors the whole week green with activities and food and drink specials each day, building up to the St. Practice Day celebration on Saturday, March 16. Of course, the biggest blowout comes on St. Patrick's Day itself with a party that starts inside Fadó in the morning and spills out into the street by afternoon. Bookmark our blog for more detailed information on this biggie so you won't miss a drop of the fun or the chance to win the trip to Dublin, Ireland.
Looking for a way to sweeten up your St. Pat’s weekend? The charming cupcakes at locally owned The Little Cake Bakery come richly endowed in top-shelf ingredients, and are sized right for grown-up leprechauns. Stop in the shop this Friday and Saturday, March 15 and 16, to nab some slightly tipsy Baileys Irish Cream chocolate cupcakes and the regular menu’s Guinness cupcakes made with Guinness beer. The new spring menu is in play at the Buckhead bakery with different flavors each day. Stop in on Saturday for Guinness, s'mores, cookies and cream and strawberry varieties. At $2.50 each or 12 for $27.50, these little treasures won't eat much of your cash stash. Minis are $11/dozen. More prices on the website.
Tuesday, March 12, 2013
Final round of voting concludes at 11 p.m. on Thursday, April 11. To vote, sign up to be an Atlanta magazine Insider. Each week you vote, you'll be entered to win one of four $100 gift certificates to the Final Fork restaurant of your choice. One grand-prize winner will score a Big Green Egg smoker and a bottle of Richland Rum.
Monday, March 11, 2013
Shaun Doty Leads Bantam + Biddy Favorites Cooking Class at The Cook's Warehouse in Ansley Mall on March 12
Are you a student who is passionate about food/wine culture and public relations? Melissa Libby & Associates is currently seeking two interns for summer 2013. Interns who join the MLA team will work with and learn directly from all agency functions, including media communications, social media, special events and client services. Creativity, positive energy, strong work ethic and great writing skills are important traits for this internship.
The ideal candidate will also receive school credit for his or her experience with MLA. Internships are 15-22 hours per week from May to August and interns will be paid a $500 stipend at the completion of the program. Schedules are fairly flexible, although Monday mornings are required. Local candidates only. To find out more about Melissa Libby & Associates, please visit our website and our Facebook page. If you are interested, please send your resume and availability to InternshipMLA@gmail.com.