Tuesday, August 22, 2017

Appetizing Aperture

National Cuban Sandwich Day presses in on Wednesday, Aug. 23. Cruise to Beni’s Cubano in Marietta for a classic Cuban of roasted pork, ham and Swiss cheese, pickles, mustard and garlic aioli on pressed Cuban bread with a choice of one side and one sauce ($10). Beni’s presses and serves these sammies seven days a week. You’ll be back.

Umi Executive Chef Fuyuhiko Ito Shows Off Knife Skills during Culinary Week at The Art Institute of Atlanta Aug. 23

Culinary students at The Art Institute of Atlanta will witness cutting-edge finesse when Fuyuhiko Ito, executive chef of Umi in Buckhead, leads a knife skills demonstration on Wednesday, Aug. 23 at 11 a.m. Ito unpacks his blades as part of The Art Institute of Atlanta’s Culinary Week sessions showcasing industry chefs and providing an extra learning opportunity for students. The un-ticketed event, scheduled for room 100 at the Sandy Springs campus, is open to the public with limited seating available. For more information, contact Carole Carr at cccarr@edmc.edu

Monday, August 21, 2017

What’s New on Pinterest: Crabby Cravings

Everybody has a crabby day now and then -- forgive them and let it go. On the other hand (or claw), Crabby Cravingsare forces to be reckoned with --- in the kitchen. Spicy crab sushi rolls, cilantro-lime crab salad in avocado halves, three-minute crab dip and super-easy crab puffs are a good start. Crab, cream and carb cravings call for creamy crab and shrimp enchiladas, creamy tomato and crab fettuccine, mac and cheese or baked hot crab dip. Crabby because carbs are out? Cold crab salad, ginger and scallion crab and low-carb crab cakes with roasted red pepper sauce are oh so in.

Sunday, August 20, 2017

#Foodgram: Handle the Heat

At Handle the Heat, Tessa Arias melds the science of baking and lots of chocolate into sinfully delicious recipes. Eyeballing decadent lava brownies, cookie butter brownie ice cream sandwiches, peanut butter cheesecake-stuffed chocolate cupcakes and chocolate pudding pie has us frantically tapping her blog link to abscond with the recipes

Saturday, August 19, 2017

Appetizing Aperture: Willy's Poptail

Poptail. Say what? Turn to Willy’s Mexicana Grill on Howell Mill Road and the King of Pops to douse summer’s hottest days and nights with Poptails. The frozen pop multitasks, keeping that ‘rita ice cold and intense with flavor all the way to last lip-smacking buzz of a drop.

Friday, August 18, 2017

Ray’s Restaurants Features Special Pricing on Wines from Napa’s Chateau Montelena during August

A picture of Chateau Montelena Winery leads vintner voyeurs to swear they’re looking at a gothic English estate instead of the tasting room for one of Napa’s historic wineries, founded in 1882. Chateau Montelena’s handcrafted wines originate as a smaller crop of sustainably raised grapes grown in rocky soils before being fermented, aged and blended into concentrated, complex wines. Ray’s Restaurants -- Ray’s in the CityRay’s on the River and Ray’s at Killer Creek -- is featuring two Chateau Montelena wines at special prices during the month of August. Enjoy Chateau Montelena chardonnay, not usually available at Ray’s, priced at $18/eight-ounce glass or $55/bottle and Chateau Montelena cabernet sauvignon priced at $25/eight-ounce glass or $75/bottle, usually $105/bottle. Pair wines with fresh seafood and fine meats from Ray’s menus and you’re well on your way to blissful sipping and supping. 

Dine with Gratitude and Help The Giving Kitchen Aid Hospitality Workers in Need, Aug. 20-23

Dine out and show your support for The Giving Kitchen and the hospitality workers who provide the amazing meals, drinks and food services we enjoy in Atlanta. All you have to do is dine at participating restaurants over the Dining with Gratitude dates of Aug. 20-23. Each restaurant will donate 10 percent of sales to The Giving Kitchen to further the nonprofit’s ability to aid Atlanta-area restaurant and hospitality workers facing crisis situations. Can’t decide where to eat out? Fine options include Marlow’s Tavern locations in Vinings, Midtown, Emory, Northlake, Sandy Springs, Brookhaven and Dunwoody; The Big Ketch Saltwater Grill in Buckhead and on Canton Street; Gypsy KitchenMilton’s Cuisine & CocktailsSmokebelly BBQThe Southern Gentleman and Tin Lizzy’s Cantina. Eat and give thanks for the hands that prepare, serve and clean up our abundance of ATL dining options.

Thursday, August 17, 2017

Fly By the Southern Wing Showdown for Wings, Spirits and More at The Foundry at Puritan Mill Aug. 20

The Southern Wing Showdown alights at The Foundry at Puritan Mill for a second spicy year on the afternoon of Sunday, Aug. 20. Taste of Atlanta backs this gathering of 25 high-end eateries, which span the flight pattern from Nashville to Charleston. Chefs crack open Big Green Eggs to turn out winged wonders using Springer Mountain Farms antibiotic- and hormone-free chicken and savory sides. Spirits soar thanks to plentiful Southern libations and music from local band Battlefield CollectiveGeneral admission($30 advance, $40 at door if available) includes 2 p.m. entry, wing tastes, live entertainment, chef greet and eat and cash bar. VIP First Taster tickets, over-21 set only ($55 advance, $65 at door if available), gain early entrance at 1 p.m. plus entry into the Southern Spirits Lounge with café seating and an open bar for spirit and craft beer tastings. Online purchase service fees apply. Last year’s history shows tickets flying off the shelf so best pluck yours right away for the rain-or-shine event. Southern Wing Showdown benefits Open Hand and Second Helpings Atlanta. Wing tip, if you haven’t already done so, this is a good time to purchase Taste of Atlanta tickets for October’s gigantic gastro-fest.

Wednesday, August 16, 2017

Taco Crawl Munches through Midtown, Stops at Tin Lizzy’s, Taco Mac and Willy’s Mexicana Grill for Tacos and Drink Specials

We’re betting Midtown’s First Annual Taco Crawl won’t be the last! The inaugural tour steps out on Saturday, Aug. 19 beginning at noon and folds at 6 p.m. Search out the best tacos in the heart of Midtown while checking out new bars, enjoying drink specials and meeting like-minded, taco-toting new friends. Tour price includes four taco tickets to use at Tin Lizzy’s CantinaTaco Mac and Willy’s Mexicana Grill or any of the other participating bars and eateries on the Atlanta Bar Crawl signature crawl map, additional taco specials and exclusive drink specials on beer, margaritas, shots and more. Taco tourists will receive a voting card at their last stop to pass judgment on the “Best Tasting” and “Most Unique” tacos. Buy tickets, $25 per person, at Eventbrite.

Pork & Barrel Saturdays --Terminus City BBQ Lunch Stand Pops Up at American Spirit Whiskey Distillery on Saturdays this Fall

On Saturday, Aug. 12, chef Kevin Gillespie and his Terminus City BBQ crew rolled their lunch stand of scintillating smoked pork barbecue and all the accoutrements to the doors of American Spirit Whiskey’s Armour Drive distillery. The porky pop-up continues every Saturday throughout the fall, 11:30 a.m.-5 p.m. Chow on a chopped whole hog BBQ sandwich with shaker slaw on a buttered toasted bun ($8) or pick up chopped whole hog barbecue to go ($19/lb.) and sides by the pint ($9). Walk on up and buy some ‘cue, no reservations needed, during distillery tour hours. Once a month, American Spirit will host a ticketed event, featuring a new release that will add even more spirit to afternoons filled with food, whiskey, cocktails, lawn games and college football viewings (once the season starts).