Tuesday, August 30, 2016
Stem Wine Bar steers the oenophile train from August’s tour of German wines to sunny Spain for September’s Wednesday night wine tasting series. Owner and chef Doug Turbush will prepare six small bites to pair perfectly with sommelier Chris McNeill's selections of wines from Albariño to Rioja. No passport needed, but you will need a reservation to come along for the easy-going trip packed with sips and tidbits to eat and learn. Seats go fast for these 6:30-8 p.m. events; reserve yours today. Purchase tickets online by clicking on your preferred date: September 14 or September 28. Cost is $40 per person (plus small service fee; gratuity added at in-store checkout).
Monday, August 29, 2016
Saturday, August 27, 2016
Gerry Klaskala Cooks, Entertains Guests at “Atlanta Eats” Inside the Chef's Studio in the Sub-Zero and Wolf Showroom on August 31
Friday, August 26, 2016
Thursday, August 25, 2016
Wing It with Some of the Southeast’s Best Chefs at Springer Mountain Farms' Atlanta Wing Fest Presented by Taste of Atlanta September 25
Wednesday, August 24, 2016
“Taste of Atlanta Tuesdays” Neighborhood Dinner Series Sponsored by Springer Mountain Farms Debuts September 13
Food aficionados prepping for Taste of Atlanta weekend October 21-23 can go ahead and begin with a little amuse bouche — “Taste of Atlanta Tuesdays,” a series of four weekly five-course paired tasting menus in several of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. Thanks to a Taste of Atlanta and Springer Mountain Farms partnership, diners will have opportunities to meet the chefs at their restaurants and experience each one’s creativity over an intimate dinner. Priced at $85 per person, tax and tip included, these dinners won’t bite into wallets. Each dinner begins at 7 p.m., and reservations are limited. Click on a date to purchase tickets:
- September 13 -- wood-fired, modern Italian cuisine from Chef Michael Perez of Colletta at Avalon in Alpharetta.
- September 27 -- seasonal American fare from Chef Drew Van Leuvan of Seven Lamps in Buckhead.
- October 4 -- globally flavored small plates from Chef Tom Catherall of TomTom in Virginia-Highland.
- October 18 -- Southern-accented American fare from Chef Todd Richards of White Oak Kitchen & Cocktails in downtown.