Gobble, gobble goodness can be yours when you order your Thanksgiving turkey from White Oak Pastures. These pasture-raised, heritage breed turkeys are thankful to have spent their days on the range roaming freely, pecking and scratching the grounds on the farm's 1,000-acre Certified Organic farm in Bluffton, Ga. No cage, no crate, these turkeys sure taste great!
Friday, November 2, 2012
Thursday, November 1, 2012
|Scrumptious Pies at Bantam + Biddy|
Eating a healthier turkey gives you a little more wiggle room for Thanksgiving dessert. So what's it going to be? One crust, two or one of those lattice tops? Meringue or whipped cream? A sliver of each or a wholesome wedge? We'll pin the pie board spread; you'll have to make those choices on your own.
Wednesday, October 31, 2012
Tuesday, October 30, 2012
|Photo by Andrew Thomas Lee|
Still not sure where you're celebrating Halloween? Do not fret! We have all of your haunting options lined up for you and more in this week's Dish.