Thursday, March 21, 2013
On Tuesday, March 26, 10th & Piedmont is rolling out Big Table Big Screen Tuesday to the Midtown crowd. With the high prices of movie tickets, popcorn and a drink, the restaurant brings a steal of a deal with dinner and a movie on the restaurants big screen every Tuesday night. On BTBS Tuesdays, guests shell out a modest $15 each (not including tax and gratuity) for a 10P salad, choice of two small plates from the selected menu and the dessert of the day. Drink specials include $6 Absolut cocktails. The fun doesn't have to stop there - the place stays open until 2 a.m. To reserve a table, call 404-602-5510. You know you want to!
Wednesday, March 20, 2013
Game-X opens on Wednesday, March 27, and is open Sunday through Thursday from 11 a.m.-10 p.m. and Friday and Saturday from 11 a.m.-11 p.m. Convenient and validated self-parking for three hours is available at the parking deck within the Game-X building. Guests under 18 must be accompanied by an adult, and guests must be at least 21 years old to remain in the building after 9 p.m. on Friday and Saturday. Score more details on the website, Facebook or by calling 404-525-0728.
- This isn't your typical whiskey dinner. Not only will you get a half-ounce pour of whiskey or bourbon, you'll also get a cocktail specially crafted by beverage manager Arianne Fielder with each course.
- The food. Just to give you an idea of what you're in store for, the first course is baked clams with andouille, jalapeno and fried bread. Check out the rest of the menu for more details.
- Whiskey professor Bernie Lubbers will be there to guide you through every sniff and pour, making sure you get a little knowledge to go with that buzz.
Tuesday, March 19, 2013
Dinners, tastings and seminars frame this week's 21st High Museum Wine Auction. Capping the week is the magnum event of them all, this Saturday's Vintners' Reception and live auction. Many of the world's top wineries will be appreciated by wine aficionados sampling generous pours. Dozens of Atlanta's best restaurants -- including Chicken and the Egg, Seven Lamps and Aqua blue -- will be there with choice morsels from their mouth-watering menus. Tickets to both of these events are only available to High Museum Benefactors. Find out how that could be you by calling 404-733-4543.
Looking for something fun and delicious to do next Tuesday night? Join Matt and Ted Lee at Esquire magazine's Best New Restaurant of 2012, The Optimist, for a distinctly Southern dinner and signing of their newly released cookbook on Tuesday, March 26. "The Lee Bros. Charleston Kitchen" is filled with the brothers' favorite recipes and provides Optimist Executive Chef Adam Evans with a wellspring of offerings for the night's menu. Guests can enjoy a kumquat-tini, Low Country limoncello, moonshine martini and muscadine sangria when cocktail hour begins at 7 p.m. Dinner, served family style, follows at 8 p.m. Tickets are going fast - buy yours online now for $65 per person, including tax and gratuity. Purchase the cookbook that night for $35 plus tax and let Matt and Ted Lee personalize your copy.