The sandwich is one of our all-time favorite culinary creations; with untold treasures nestled between fresh baked bread, we just can't help diving in. That's why we assembled a sandwich dream team on our Scrumptious Sandwiches Pinterest board. We found hearty two-handers, lunchbox delights and even some breadless wonders that are sure to cut the mustard.
Friday, August 16, 2013
Did Discovery's Channel's Shark Week leave you craving seafood? Head to The Big Ketch to satisfy that appetite! Whether its the shrimp and grits, Charleston-style lump crab cakes or a big salad, pair your order with a basket of their famous hushpuppies with remoulade dipping sauce ($2.95 half/$4.95 full basket). Crispy, warm and oh so delicious, these hushpuppies make for the perfect appetizer or side item. Check out their lunch and dinner menus and plan your visit now!
"Can't make good beer without good water," confess the brewmasters at SweetWater Brewing Company. No wonder this Atlanta-based brewery has been dedicated to protecting local waterways for more than a decade. Jumping in the boat to help the Waterkeeper Alliance's Save Our Water Campaign, STATS is hosting a five-course dinner with SweetWater beer pairings on Friday, August 23 at 7:30 p.m. Georgia trout roe and house-made potato chips pair up with SweetWater Waterkeeper Hefeweizen; SweetWater Blue is a natural alongside an arugula, fig and blueberry salad with homemade ricotta; IPA-brined crispy quail arrives with SweetWater IPA; porcini-rubbed hangar steak and SweetWater 420 team up well; and SweetWater Georgia Brown complements Krispy Kreme bread pudding, incorporating more of the same brew. $45 per person including tax, gratuity and a $10 donation to the Save Our Water Campaign. To reserve a spot, call 404-974-2944 or email Mary Jo Schmidt at email@example.com.
Thursday, August 15, 2013
Wednesday, August 14, 2013
Karaoke has met its match! At Der Biergarten's Schlager Party, German pop-country music from the hip '60s and '70s will roll off lips as easily as $9 liters of Krombacher pilsner and Weihenstephan hefe go down on August 17 from 7 p.m.-midnight. Put on your best German attire, and you're a shoe-in for Schlager swag and prizes. Whether you say "Ich bin ein Berliner!"or "I am an Atlantan," you'll have a grand time. Read more on our blog.
Tuesday, August 13, 2013
The Mill Kitchen & Bar Brings Monday Night Brewing Specials to Alive After Five in Roswell on August 15
The kids are back in the classroom and the daylight hours are dwindling fast. Summer is drawing to a close, so savor it while it lasts at Roswell's family friendly Alive After Five event, coming up on the third Thursday of the month, August 15. The streets will come alive with revelers strolling through the shops and galleries of Roswell's historic district to the sounds of live music from 5-9 p.m. Check out the evening's craft specials at The Mill Kitchen & Bar - the handcrafted brews of Monday Night Brewing. This local brewery operates under the mantra of "brewing for the weeknights." Last time we checked, Thursday nights qualify. The Mill will offer its regular menu of farm-to-fork regional fare served in smaller tastes and bar snacks on up to full entrée plates. Can't make it to this week's Alive After Five festivities? Don't forget that kids eat free from the kids' menu from 5-8 p.m. on weeknights, so the whole clan can stop by for some family fun any night of the week.
Ahoy, mateys! Grab your captain and crew and head to the deck party at The Big Ketch Saltwater Grill in Buckhead. This Thursday, August 15, coast into The Big Ketch Saltwater Grill where a "Get Hooked" deck party washes away that workday stress from 5-7 p.m. Find your hidden treasure with $2 Sam Adams Whitewater IPA, $4 Montevina wine, a party-special summer cocktail for $5 and two-for-$2 grilled garlic-Parmesan oysters. Kontraband will be delivering your favorite tunes live, letting you succumb to the beachfront vibe. So don't become a cast away -- head to the deck on Thursday for food and fun!
It's the perfect time of the year to enjoy the outdoors, and this week The Big Ketch in Buckhead is celebrating the warm weather at their "Get Hooked" deck party. Music, food and drinks will be flowing from 5-7 p.m on August 15. Check out the delicious details, plus all the other culinary fun in this week's Dish!
Monday, August 12, 2013
Join Atkins Park Restaurant & Bar in Virginia-Highland this month for Wednesday Night Pint Nights! Buy a pint of New Belgium and the glass is yours. Also, for each New Belgium pint sold, the Atlanta Bicycle Coalition receives $1 to help fund Atlanta Streets Alive. Wednesday is only two days away, so make plans now to stop by and have a mid-week pint for a good cause.
Join Bantam + Biddy & Chick-a-Biddy Tomorrow Evening for the Atlanta Community Food Bank Supper Club
Bantam + Biddy in Ansley Mall and Chick-a-Biddy in Atlantic Station, are hosting the Atlanta Community Food Bank Supper Club on Tuesday, August 13 from 5-10 p.m. With farm-fresh, all-natural and pastured chicken dishes and other regional fare, dinner for the family looks like an easy choice and the ACFB receives 20 percent of each purchase. For those too busy to dine in, call ahead to Bantam + Biddy and pick up a family meal that serves three to five for $42!