Putz around the garden at Milton’s Cuisine & Cocktails’ Season Launch Party on Sunday, April 27 from 2-5 p.m. Jam to live music and down delicious appetizers and sips inspired by garden gems alongside Jekyll Brewing beer tastings. Grower Peter Kohm and Milton’s executive chef Derek Dollar will lead guests on a tour of “Milton’s Acre,” the on-site mini farm that generates produce for the restaurant’s seasonal menu. Purchase tickets online, $30 per person.
Friday, April 25, 2014
Look for chef demos by No. 246 while passing through the Junior League of DeKalb Tour of Kitchens this Saturday, April 26. Buy tickets online for the 11 a.m.-5 p.m. self-guided tour. No. 246 chef de cuisine Andrew Isabella prepares agnolotti from 12–1 p.m. at one of the tour stops at 401 Ansley Street in Decatur. Factor in a brunch, lunch break, cocktails or a post-tour dinner at No. 246 in downtown Decatur and feast on the locally driven, Italian-inspired dishes this talented kitchen sends your way.
Sparkling wines and fine chocolates pair well, especially when the chocolates are artisanal and handmade at Chocolate South. The Mercantile in Candler Park called upon Chocolate South to provide chocolate samples to complement their Bubblypalooza Champagne tasting this Saturday, April 26 from 12-3 p.m. The Mercantile is located at the corner of DeKalb Avenue and Clifton Road.
Thursday, April 24, 2014
This weekend, Shaun Doty leaves his Bantam + Biddy and Chick-a-Biddy roosts for the AquaCurean celebration anchored at the Westin Savannah Harbor Golf Resort & Spa from April 25-27. Switching gears from poultry to seafood, Doty lands the Master Chef and Mixologist Demonstration stage spot at 1 p.m. on Saturday. AquaCurean packs the weekend with seafood dishes, craft spirit tastings, demos, seminars, live bands, riverfront walks, surprises and even a souvenir shot glass. Buy tickets and packages online.