Sunday Suppers join the family at 10th & Piedmont, Midtown’s favorite weekend socializing spot, beginning September 27. New executive chef Michelle Matlock entertains visions of a curated four-course dining experience, similar to a chef’s table, where chefs will introduce each dish and spend time with guests. Big time, small bucks -- $25 per person plus tax and gratuity. Sunday dinner service starts at 5 p.m., giving the 11 a.m.-4 p.m. brunch bunch a chance to wrap up their day...or stay on for another scrumptious meal. Reserve a table here.
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