Ford Fry of JCT. Kitchen & Bar, Adam Evans of The Optimist, Anne Quatrano of Bacchanalia and Linton Hopkins of Restaurant Eugene are all participating. Each chef will prepare one of their restaurant's most iconic Southern dishes and will share their unique stories of what Southern food means to them.
The chefs also will pair their dish with a whiskey cocktail from American Spirit Whiskey. Space is limited to 30 guests; tickets are $200 per person and are available online. More info on Facebook.