Showing posts with label summer menu. Show all posts
Showing posts with label summer menu. Show all posts

Sunday, July 12, 2015

Appetizing Aperture

Crisp, cool salads are always on the menu at Marlow’s Tavern. Fork into the flavors of summer with the new watermelon and buffalo mozzarella salad joining vine-ripe watermelon and creamy buffalo mozzarella cheese with Euro cucumber, radish and fresh mint drizzled with olive oil and balsamic glaze.

Tuesday, July 7, 2015

Kick Back at MAX’s “Sunday Supper at the Chef’s Table”

MAX’s Wine Dive puts a new spin on the usually pretentious chef’s table with its laid-back “Sunday Supper at the Chef’s Table.” On Sundays beginning July 12, four guests will be privy to a four-course dinner with wine pairings prepared by executive chef Patric Bell-Good. The inaugural supper menu boasting classic summer ingredients features chilled butterbean soup with corn relish; heirloom tomato and peach salad with mint; grilled flank steak with watermelon salsa and grilled corn with basil pesto; and buttermilk panna cotta with cantaloupe consommé for dessert. “Sunday Supper” runs 7-9 p.m. with a new menu each week. Cost is $55 per person, excluding tax and gratuity. For reservations, call 404-249-0445.

Tuesday, June 17, 2014

New Sushi and Hand Rolls Rock RA Sushi Menu This Summer


RA Sushi Bar Restaurant understands summer appetites and has rolled out a new appetizer and sushi and hand rolls available through September 30. Some of these exclusive menu items include lightly fried edamame wontons ($8), a seared dill salmon roll with cool cucumber, avocado and arugula topped with seared salmon ($11) and a shrimp-calamari tempura roll that incorporates cucumber, avocado and cream cheese topped with crunchy tempura and a drizzle of sweet eel sauce ($9.50). If that’s not enough, three of RA Sushi’s hand rolls from menus past are back by popular demand for $5.50 each. Before summer ends, try the spicy tuna hand roll, the chili ponzu yellowtail hand roll with chili ponzu sauce and the shrimp tempura hand roll with shrimp, kani kama crab mix, tuna mix, creamy wasabi sauce, avocado and cucumber.

Friday, May 31, 2013

Appetizing Aperture


Who says Nutella is just for lunch box sandwiches and lemon meringue comes in a frozen pie? At Little Cake Bakery  these flavors lend themselves quite nicely to their summer cupcake menu. Come in and satisfy your sweet tooth with the chocolate goodness of the Nutella mocha or the zesty lemon meringue!