Showing posts with label summer menu. Show all posts
Showing posts with label summer menu. Show all posts
Sunday, July 12, 2015
Appetizing Aperture
Crisp, cool salads are always on the menu at Marlow’s Tavern. Fork into the flavors of summer with the new watermelon and buffalo mozzarella salad joining vine-ripe watermelon and creamy buffalo mozzarella cheese with Euro cucumber, radish and fresh mint drizzled with olive oil and balsamic glaze.
Tuesday, July 7, 2015
Kick Back at MAX’s “Sunday Supper at the Chef’s Table”
MAX’s Wine Dive puts a new spin on the usually pretentious chef’s table with its laid-back “Sunday Supper at the Chef’s Table.” On Sundays beginning July 12, four guests will be privy to a four-course dinner with wine pairings prepared by executive chef Patric Bell-Good. The inaugural supper menu boasting classic summer ingredients features chilled butterbean soup with corn relish; heirloom tomato and peach salad with mint; grilled flank steak with watermelon salsa and grilled corn with basil pesto; and buttermilk panna cotta with cantaloupe consommé for dessert. “Sunday Supper” runs 7-9 p.m. with a new menu each week. Cost is $55 per person, excluding tax and gratuity. For reservations, call 404-249-0445.
Tuesday, June 17, 2014
New Sushi and Hand Rolls Rock RA Sushi Menu This Summer
RA Sushi Bar
Restaurant understands summer appetites and has rolled out a new
appetizer and sushi and hand rolls available through September 30.
Some of these exclusive menu items include
lightly fried edamame wontons ($8), a seared dill salmon roll with cool
cucumber, avocado and arugula topped with seared salmon ($11) and a shrimp-calamari
tempura roll that incorporates cucumber, avocado and cream cheese topped with
crunchy tempura and a drizzle of sweet eel sauce
($9.50). If that’s not enough, three of RA
Sushi’s hand rolls from menus past are back by popular demand for $5.50 each.
Before summer ends, try the spicy tuna hand roll, the chili ponzu yellowtail
hand roll with chili ponzu sauce and the shrimp tempura hand roll with
shrimp, kani kama crab mix, tuna mix, creamy wasabi sauce, avocado and
cucumber.
Friday, May 31, 2013
Appetizing Aperture
Who says Nutella is just for lunch box sandwiches and lemon meringue comes in a frozen pie? At Little Cake Bakery these flavors lend themselves quite nicely to their summer cupcake menu. Come in and satisfy your sweet tooth with the chocolate goodness of the Nutella mocha or the zesty lemon meringue!
Labels:
cupcake,
lemon meringue,
little cake bakery,
nutella,
summer menu
Subscribe to:
Posts (Atom)



