Once the craziness of Halloween is over, the idea of a quiet and delicious night at Ray’s on the River sounds fantastic to ease into November! Good thing that on Thursday, November 3, Ray’s on the River will be hosting an intimate wine dinner with Quality Wine & Spirits’ Master Sommelier Michael McNeill from 7 p.m. to 10 p.m.
The four-course dinner includes mouth-watering dishes like rosemary roasted veal tenderloin with sautéed cherries, farro and raspberry red wine reduction paired with Napa Valley Merlot! Dinner is $95 per person (including tax and gratuity) and will include a selection of wines from Shafer Vineyards in Napa Valley. There are only 4 seats left as we write this, so pick up the phone and call for your reservation at 770-955-1187. Cheers!