Wednesday, December 14, 2011
Come Feast with the Falcons and Kevin Gillespie on December 15
Tuesday, December 13, 2011
Put Down That Tie, White Oak Pastures Has What You Should Buy
Never Fear, Double Zero Is Here To Save The Holidays
To redeem this special offer simply type CHG FAMILY into the Personal Message field at checkout.
Double Zero: 5825 Roswell Rd, 30328; 404-991-3666
Friday, December 9, 2011
Our Appetizing Aperture of the Week: Uncle Julio's Guacamole
Too much of a good thing is not possible when it comes to guacamole... and Uncle Julio's Fine Mexican Food has the good stuff! Check out their new pineapple bacon guacamole, roasted corn and lump crab guacamole and three pepper spicy guacamole.
It's Follow Friday; Meet Our Tweep of the Week @behindtheknife
Decatur's No. 246 Adds New Brunch & Lunch Delights
Thursday, December 8, 2011
Cut the Cost with Weekly Blue Plate Specials and Nightly Deals at Aqua blue in Roswell
Wednesday, December 7, 2011
Double Your Fun at Smashburger Today
Hot and juicy "better burgers" are the buzzwords in Kennesaw this week as Smashburger opens its fourth area location on Wednesday, December 7 at 440 Ernest W. Barrett Parkway. Heed our advice and grab a few napkins to catch the juice from your first bite into the signature Atlanta Smashburger loaded with peach BBQ sauce, Wicked® Pimena cheese, grilled jalapeños and Vidalia coleslaw on an egg bun. Smashburger "smashes" its fresh, never frozen 100 percent Certified Angus Beef burgers and Smashdogs on the grill to seal in those flavorful juices for your chomping pleasure. More flavor-rich fuel includes marinated chicken breasts served grilled or crispy on artisanal buns, handcrafted black bean burgers and salads plus sides such as Smashfries, chili cheese fries, sweet potato fries, haystack onions, fried pickles, flash-fried veggie frites and even steaming bowls of beefy chili with jalapeños and cheese. Kennesaw parents note, Smashburger makes the perfect place to meet friends for lunch or dinner because the fast casual eatery covers the spectrum from kids' meals, hand-spun shakes and IBC root beer floats to buckets of beer and wine by the glass. Open seven days a week, 10 a.m. - 10 p.m. Don't forget to chow at the Kennesaw store or any one of the other three Atlanta Smashburger locations on Wednesday, December, 7. Each Atlanta-area Smashburger will donate a percentage of sales to DreamWeavers of Georgia. The group creates extracurricular opportunities and produces resources that promote the educational, emotional and social well-being of foster children in Georgia. For Smashburger's complete menu and Atlanta-area locations, click here.
Tuesday, December 6, 2011
Santa Claus Is Coming To East Cobb
Santa Claus is coming... to Woodlawn Square Shopping Center where Chepe's Mexican Grill is located! Head to East Cobb this Saturday, December 10 from noon to 3 p.m. and let the big guy in red know what's tops on your Christmas wish list as your free photo is taken.
Kids will love the face painting & craft activities, plus hot chocolate and cookies! And because Santa knows how to party, there will be a DJ with music, games and prizes to entertain the good little boys and girls. Did we mention that live reindeer will be there? Make sure you stay on the "nice" list by dropping by 1205 Johnson Ferry Road.
Swap Out Holiday Cookies for RA Sushi's Pomegranate Pairing
RA Sushi in Midtown is putting a healthier spin on this party-filled month with a dose of antioxidants and omega-3s by way of pomegranates. The restaurant's sashimi and cocktail pairing for December is available through the end of the month and includes tapas of seared albacore tuna and organic micro greens adorned with pomegranate seeds and a splash of yuzu soy vinaigrette, along with a Pomegranate Breeze cocktail mix of Captain Morgan Original Spiced Rum, POM pomegranate juice, PAMA Pomegranate Liqueur, pink grapefruit juice and other citrus flavors. So refreshing compared to all the other heavy holiday treats!And if you don't have plans for tonight, go try your hand at learning how to roll sushi and sip sake at RA Sushi's monthly Sake and Sushi Social at 6 p.m. For $35 a person or $60 per couple, this lesson also includes a four-course sampling from RA Sushi's menu paired with the perfect sake. Space is limited, so claim a spot by calling 404-267-0114. You can also catch this class again on Tuesday, January 10.
Monday, December 5, 2011
Moroccan Dinner at Woodfire Grill - Cookbook Included
Join Chef Kevin Gillespie as he welcomes Chef Mourad Lahlou of Aziza in San Francisco and the author of the brand new cookbook, Mourad: New Moroccan. Check out the menu below - it's awesome! Each person at the dinner gets a cookbook! Reserve today as this is just for a small group. I can't wait!
Amuse 1: Goat cheese/tomato jam/hazelnut/argan oil
Amuse 2: hirame/ /turnip/feijoa
Amuse 3: roe/cracker/urfa
Amuse 4: eggplant/burnt preserved lemon
Course 1: scallop/cauliflower/vadouvan
Taste course: hen yolk/charmoula/smoked potato/Tasmanian pepper
Course 2: duck basteeya/pistachio/plum jam/endive
Course 3: beef cheek/couscous/carrot jam/harissa emulsion
Dessert: star anise infused chocolate/cinnamon ice cream/dark chocolate cake/hazelnut tuile
The dinner is $125 per person ($175 with wine pairings) and includes a cookbook. Call 404-347-9055. www.woodfiregrillcom
Friday, December 2, 2011
So Long Sleigh! Come Cycle With Santa and Atkins Park Tavern on Wednesday, December 7
It's Follow Friday; Meet Our Tweep of the Week @roycetakespics
"Badass" La Tavola Trattoria Barkeep Alli Royce is artsy in so many ways. Libation creations at the bar. Eat-it-up food and party photography. Serious documentary pix. Abstracts involving paint and canvas.
Even though she's a "badass," this Atlanta native is an all-around nice gal, as anyone can see by her tweets (@roycetakespics). For those good-enough-to-lick photos, check out her website.
Announcing Our Battle of the Beards Ticket Winners...
MC5
Our Appetizing Aperture of the Week
Thursday, December 1, 2011
Find out Whose Beard is Most Feared at the Battle of the Beards on Saturday
With the mustachioed month of Movember over, it’s time to show off Atlanta’s finest beards. Make sure to use your beard bars to look your bearded best, and head on over to the first ever Battle of the Beards! On Saturday, December 3, Woodfire Grill's Kevin Gillespie and his fiery red beard will be one of the celebrity judges plucking winners from the chin-coiffed pack. Open to ages 21 and older, the party at the Highland Inn Ballroom will have events the hirsute and not-so-hairy will enjoy including festival merchandise, local artist vendors, live music, stand-up comedy, food trucks and a full bar. Be on the lookout for "Best Beard," "Best Stache," "Best Partial Beard," "Most Creative," "Best Grooming" and "Overall Champion." For ladies who want to join in on the fun, we’ve got you covered. Get creative and enter the “BEST LADY BEARD" category! A portion of the proceeds from the 7 - 10 p.m. event will go to Mustaches for Kids' fundraising efforts for CURE Childhood Cancer. For tickets, visit battleofthebeards.net.We’re also giving four lucky facial hair fans a chance to win their way into the Battle. Leave a comment below by 10 a.m. tomorrow and tell us your favorite celebrity beard for a chance to win a pair of tickets. Winners will be chosen at random and tickets will be available for pickup at the event. Good luck!
Take a Holiday Shopping Break at Truffles Grill This Week
Shopper alert: Truffles is right there in the thick of all the retail action, near Lenox Square, Phipps Plaza and all of those Buckhead boutiques. Guests taking a lunch or dinner break may want to try Truffle’s new seared sesame tuna wonton, ham and brie on a fresh croissant or the chile relleno risotto!
Wednesday, November 30, 2011
You'll "Like" This Offer from Double Zero Napoletana, The Iberian Pig & Sugo
If you're already a CHG fan, hit the "Special Fan Offer" tab to claim your gift. Certificates expire on December 31 so go ahead and plan on connecting with friends for small plates and drinks or enjoying a post-holiday shopping dinner out.
Tuesday, November 29, 2011
Alma Cocina Turns Mexican Fare Up a Notch Next Tuesday
Next Tuesday, December 6, Fifth Group Restaurants' latest dining establishment will arrive at 191 Peachtree Street in downtown Atlanta. The long-awaited Alma Cocina ("alma" means soul in Spanish) came about after a lot of research, discussion and travels helmed by Fifth Group Restaurant Partners Robby Kukler, Steve Simon and Kris Reinhard. While contemporary Mexican cuisine is at the heart of Alma's menu, Latin American flavors infuse the restaurant's spirit. Alma's Executive Chef Chad Clevenger has created dishes such as guacamole with butternut squash, chipotle and queso fresco; smoked pork ribs with tamarind BBQ sauce; green chorizo tostadas; taquitos stuffed with crispy cod; red snapper mole Amarillo with Swiss chard (pictured above); braised goat huaraches; and Mexican Coca-Cola panna cotta. The restaurant will be open for both lunch and dinner, and gluten-free and kids' menus are available upon request, so mark your calendars! Work in downtown Atlanta and need a new space for your company's holiday party? Alma has you covered in that department, too. In addition to the main dining room seating for 200 guests, the restaurant also provides two bar areas with booths and communal tables. Autumn Woods can help arrange group or private dining and can be reached at 678-302-3264. For more information, call Alma at 404-968-9662.
Monday, November 28, 2011
Giving is Receiving with Toys For Tots at Ray's
Friday, November 25, 2011
Our Appetizing Aperture of the Week
There's still a little time left to enjoy National Pepper Month! One of our favorite pepper dishes is the shishito peppers from Midtown's RA Sushi, sautéed perfectly in an Asian seasoning.
It's Follow Friday; Meet Our Tweep of the Week @ruthbourdain
"No Reservations" Host Anthony Bourdain is addicted to her commentary. "Hilarious" says Ruth Reichl, former Gourmet magazine editor-in-chief. What say you? Follow her witty tweets (@ruthbourdain) and read more parody on her blog.
Wednesday, November 23, 2011
Throwdown Before the Showdown at Marlow's Tavern's Midtown Block Party on Nov. 26
Marlow's Tavern Midtown: 950 West Peachtree Street, 404-815-0323.
Tuesday, November 22, 2011
Refuel at Truffles Grill This Weekend
You're already gearing up for Black Friday, but have you planned where you're going to refuel to keep the shopping momentum going? Luckily, Truffles Grill is right in the thick of all the retail action (think Lenox Square, Phipps Plaza and all the fabulous Buckhead boutiques) and takes the guesswork out of grabbing a bite. The best part: the restaurant has just released new menu items like seared sesame tuna wonton, ham and brie on a croissant and chile relleno risotto. Or, if you're saving your super shopper skills for the weekend, try out Truffles' newly launched Sunday brunch menu, available from 11 a.m. until 3 p.m. The Sunday morning treats ($5 - $16) include homemade sour cream coffee cake; French toast with applewood bacon and brown sugar pecan apples; egg sandwich with applewood bacon and cheese on a croissant served with shoestring fries; huevos rancheros that tops a black bean cake with poached eggs, tasso ham, sautéed spinach and fire-roasted tomato salsa; and a trio of Benedicts -- eggs Benedict, steak Benedict, and Low Country Benedict. Truffles Grill is located at 3345 Lenox Road; 404-364-9050.
Monday, November 21, 2011
Book Your Favorite Rockin' Room For A Private Party
It happens every year. The grateful calm of Thanksgiving gives way to Black Friday retail frenzy. Then low and behold, the holiday party and gifting season is here. Whether or not you are an advance planner, Atlanta restaurants are ready to help out with warm and friendly seasonal settings, large and small spreads, private dining options and generous gift card promotions.In Virginia Highland, lively Atkins Park Tavern has historical charm -- and a room upstairs ready to host 30 guests for a sit-down dinner or 50 guests for cocktails. To reserve, call 404-876-7249.
Fabulous global cuisine, personalized menus and lots of space are yours in Roswell at Aqua blue. A semi-private back room accommodates 60 guests, and up to 200 guests can party in the main bar. Available for bookings seven days a week for lunch and dinner; call 770-643-8886.
Marietta’s Chicken and the Egg serves up modern farmstead fare and can throw a Southern dinner party with ease. Host an intimate chef’s table for up to 28 guests in a separate corner of the restaurant -- guests will love the chef’s table menu of Chicken and the Egg specialties. Contact Elizabeth Taft at 678-388-8813.
Across Midtown and into Vinings, Fifth Group Restaurants gives a wide variety of options for private and group dining. At 7th and Cypress streets in the heart of Midtown, Ecco offers seasonal, European-inspired dining seven nights a week. For an evening of contemporary Southern fare, book South City Kitchen Vinings. More Fifth Group possibilities include South City Kitchen Midtown, La Tavola Trattoria and The Original El Taco. Bold American and Studio 887 offer off- and on-premise upscale catering for other event options. For group party planning assistance, call 678-302-3264. For more information, visit the company’s private dining page.
In Dunwoody, special occasions call for Fleming's Prime Steakhouse & Wine Bar. Book your party by Thursday, December 1 and receive a $50 gift card for every $500 you spend. Thrifty gifters, receive a $20 bonus card for every $100 gift card purchased from now until December 31 (bonus card valid on food and beverage only, January 1 through February 10). Call 770-698-8112.
The Westside party “junction” is JCT. Kitchen & Bar at Howell Mill and Huff roads in Atlanta’s Westside Urban Market. Up to 200 guests can celebrate on its 2,000-square-foot skyline terrace that looks out over the historic neighborhood; up to 165 people can dine downstairs in the main dining room. Discuss private event options with Valerie Mosley, 678-536-6506.
Don’t overlook your lunch spot when looking for a dinner party venue. Market Street Café in Buckhead can seat up to 125 people for dinner inside and 75 guests on the patio. Need more? Rent the whole place after 4 p.m. weekdays and anytime on weekends. For private event information, contact Sabrina Rosenberg or Lauren Hradek at 770-643-5990.
Reindeer games in West Midtown’s White Provision complex? Not quite, but Ormsby’s lounge space with its comfy couches, cocktail tables and game room access is ideal for up to 40 grownups. Better snatch it up by calling Leslie Battle at 404-968-2033.Wildly fun RA Sushi in Midtown can seat up to 10 guests in its semi-private dining space and host up to 100 guests in its upstairs area. Call 404-267-0114.
From downtown to the Chattahoochee to Alpharetta, Ray’s Restaurants provides three unique party settings and a variety of menu options. Ray’s on the River (770-955-1187) can accommodate parties of up to 200 guests. Ray’s at Killer Creek in Alpharetta (770-649-0064) has several different room options and accommodates parties of up to 300 people. For intimate gatherings in town, look into private and semi-private spaces for up to 45 people at Ray’s in the City (404-524-9224).
The Renaissance Atlanta Midtown Hotel epitomizes Atlanta with its modern design and Southern hospitality. Host guest lists from 30 to 400 in the hotel’s three ballrooms. Up to 300 guests can sip cocktails and admire the skyline view at Rooftop 866, the chic rooftop bar adjacent to the hotel. Briza, the hotel’s signature restaurant, also can be reserved for private events seating up to 110 guests or 200 for cocktails and hors d’oeuvre. Call 678-412-2400.
Here’s a smashing gift idea! At Smashburger, receive $5 Smashbucks for every $25 gift card purchased through December 31. Smashbucks expire on January 31. There are three metro-Atlanta locations with a fourth opening in Kennesaw on November 30.
Go for a glamorous midday or evening event at the W Atlanta-Midtown Hotel’s Spice Market restaurant. Spice Market’s Pond Room, Trellis Room and main dining room are three options, and the entire restaurant space accommodates up to 200 for a seated dinner and 350 for cocktails and hors d’oeuvre. For private event information, contact Cristina Perry at 404-724-2550.
Atlanta’s trend-setting farm-to-table restaurant, Woodfire Grill, houses multiple private dining spaces from "The Mezzanine," seating 50 or divisible into three private rooms; “The Loft," a cozy upstairs hideaway for up to 16 people; and a covered patio where up to 75 guests can gather for cocktails or 30 can sit down for dinner. Call Rick Blumberg at 404-347-9055 for more information.
Friday, November 18, 2011
Our Appetizing Aperture of the Week
This week's aperture comes all the way from Charleston's Tristan! Executive Chef Nate Whiting's inventive style is evident in this grilled beef rib loin dish with poached eggs, molten smoked potato fritter and malt steak sauce.
Lots To Gobble Up for Atlanta Diners This Thanksgiving
Falcons and the Egg: Chef Marc Taft Takes Over the Local Chef Stand November 20
It's Follow Friday; Meet Our Tweep of the Week @JovitaMoore
Wednesday, November 16, 2011
Come on in to Chepe's in Johns Creek
Starting today, Johns Creek-ers can quell a case of the queso attacks by high tailing it to the new Chepe’s Mexican Grill in the Old Alabama Square shopping center at the corner of Old Alabama and Haynes Bridge roads. Once you open the menu, you’ll want to stay for much more of Chepe’s “Always Friendly, Always Fresh,” generously portioned Mexican favorites. Prices are easy to swallow: appetizers ($4 - $9), soups and salads ($5 - $8) and entrées ($5 - $15). Look forward to two kinds of salsa made throughout the day to welcome you with house-made chips, daily specials such as “Wing It Wednesday” with half-off those famous Mexican wings, and a full bar pouring everything from fresh juices and fruit smoothies to signature margaritas made
to order, homemade sangria, beer and more. The three Atlanta amigos behind Chepe’s are passionate about keeping it family friendly and community oriented. Chepe’s covers the suburban calendar by offering call-ahead-to-go ordering, catering options and margarita machines. Open daily for lunch and dinner. More on Facebook. With five Atlanta-area locations to choose from, hurry in and see why Chepe's was named a Reader's Choice favorite for Best Taco and Best Mexican Restaurant in the Atlanta Journal-Constitution.
Tuesday, November 15, 2011
Tis' The Season For New Menu Items At Marlow's
Cooler weather is trending, meaning sweaters and jackets on the outside and a hot and filling new menu from Marlow's Tavern to warm you on the inside. Baked lump crab bread, for starters, sounds extremely enticing with its creamy blend of lump crab, spinach, mozzarella, provolone, chives, citrus aioli and basil oil on toasty ciabatta. Two hands or a fork and knife are required for the "Everything AND the Kitchen Sink" burger. More succulent proteins include the grilled turkey meatloaf and pan-roasted root veggies; grilled center-cut filet; pecan-crusted trout with roasted spaghetti squash; grilled Atlantic salmon; pecan-crusted chicken salad with crumbled gorgonzola, applewood-smoked bacon and a tomato and honey pecan vinaigrette. New starters and mains range from $11 - $19.50. And, Marlow's desserts ($6) do sweetly sustain one. Choose from fried apple pie, classic crème brûlée with a seasonal twist and chocolate banana bread pudding. Packing more heat than an Irish coffee are Marlow's strong wintry mixes of Blue Berry Buck with Hanger One Blue Berry; River Boat Sour incorporating Leopold's Sour Apple Whiskey; Boulevardier with Wathen's Kentucky Bourbon Single Barrel, Aperol liquor and Cocchi Vermouth; and a Tupelo Honey martini that hints of Deep South sunsets. There are eight Marlow's Taverns to choose from; find the location near you online.
Monday, November 14, 2011
Enjoy Perfect Pairings at Double Zero Napoletana's Wine Dinner
A Smashing Good Time in Kennesaw
On Wednesday, November 30, the fourth Atlanta-area location of Smashburger will arrive in Kennesaw at 440 Ernest W. Barrett Parkway, giving Cobb County residents and visitors a chance to sink their teeth into the restaurant's "better burger." Smashburger's signature method of "smashing" burgers on a flat grill to sear in the juicy flavor is one we've come to know and love. Their 100 percent Certified Angus Beef Atlanta Smashburger and Atlanta Smashdog -- both topped with Wicked Pimena cheese and Vidalia coleslaw -- are sure to be smash hits in Kennesaw, too. Local beer, wine, hand-spun Häagen-Dazs shakes and IBC® root beer floats in frosted mugs complete the dining experience. If you just can't wait that long to get "smashed," visit one of Atlanta's other three Smashburger locations in Buckhead, Johns Creek or Alpharetta in the meantime.












