Wednesday, December 14, 2011

Come Feast with the Falcons and Kevin Gillespie on December 15

This Thursday the Falcon’s face off against the Jacksonville Jaguars at 8:20 p.m. and Woodfire Grill's Kevin Gillespie is getting in on all the action!  He’ll be hosting the chef stand at 2View Restaurant during the game. To find him and see what he's got cooking, head to the Georgia Dome's east end zone on the executive concourse (near the suites). Don’t worry about missing the game; you can keep an eye on the field via large screens!
On the menu you'll find pork belly wings with ranch sauce and salt and vinegar chips, along with "currywurst," bockwurst with red cabbage-horseradish slaw, curry ketchup and German potato salad.

Tuesday, December 13, 2011

Put Down That Tie, White Oak Pastures Has What You Should Buy

We know the drill - you've waited until the last minute to do your holiday shopping and you're forced to settle for buying a boring tie or an ugly sweater that will surely be tossed to the back of the closet, or tossed altogether. Luckily White Oak Pastures is giving you a tasty alternative. The farm's online store is offering special discounts on grass-fed beef and lamb and free-range poultry when purchased and shipped through December 21. The store will gladly ship your purchases to the lucky recipients, turning your procrastination into simplification. Even if you're done with your holiday shopping, you can still become the family hero by showing up to mom and dad's house with meat that shows you care about what you eat because all animals on White Oak Pastures' multigenerational farm are raised in a humane fashion using sustainable, ecologically sound practices.

Never Fear, Double Zero Is Here To Save The Holidays

Are you still searching for the perfect gift for the holidays? You're in luck then, gift cards are now available online at Double Zero Napoletana and all Castellucci Hospitality Group's restaurant websites. When you buy a gift card online for $100, you will receive a free gift card for $20 to spend however you see fit. Gift cards can be used at any of their restaurants (Double Zero, Sugo, The Iberian Pig). In order to receive the free offer, the purchase must be made online.

To redeem this special offer simply type CHG FAMILY into the Personal Message field at checkout.

Double Zero: 5825 Roswell Rd, 30328; 404-991-3666

Friday, December 9, 2011

Our Appetizing Aperture of the Week: Uncle Julio's Guacamole





Too much of a good thing is not possible when it comes to guacamole... and Uncle Julio's Fine Mexican Food has the good stuff! Check out their new pineapple bacon guacamole, roasted corn and lump crab guacamole and three pepper spicy guacamole.

It's Follow Friday; Meet Our Tweep of the Week @behindtheknife


New York Times best-selling author Lisa Rogak has carved a cutting-edge Twitter niche for herself, and tools, food and the secret lives of chefs are all fair game. Catch her sharp quips on Twitter (@behindtheknife) and learn a whole lot more from her "What's in my Toolbox" chef interviews on her Behind the Knife blog.

Decatur's No. 246 Adds New Brunch & Lunch Delights

Executive Chef Drew Belline of No. 246 adds weekend brunch to the list of tempting reasons to visit the intriguing shops in downtown Decatur. He's adding three new Italian-inspired brunch items to the restaurant's weekend lunch menu: wood-oven poached eggs with Georgia white shrimp, San Marzano tomato, toasted garlic, butterbeans, thyme and toast; breakfast pizza with fingerling potatoes, baked eggs, smoky bacon, Gruyere and farm herbs; and pan-fried brioche with cranberry maple syrup, toasted pecans and fresh cream. Weekend lunch/brunch "hour" extends from 11 a.m. to 3 p.m. The restaurant also serves lunch Monday through Friday and dinner nightly.

Thursday, December 8, 2011

Cut the Cost with Weekly Blue Plate Specials and Nightly Deals at Aqua blue in Roswell

It's time to put down your go-to 30 minute recipe and step away from the crockpot. Just because it's a weeknight doesn't mean you have to make a date with your kitchen! Instead,  take your friends and family to Aqua blue in Roswell for an affordable three course meal from the "Aqua blue plate menu." Appetizer, entrée and dessert are all included for only $25 per person. With a rotating menu, you'll get to try new specials each week along with nightly deals. Blue plate appetizer specials include AB calamari with sweet chili sauce; tempura green beans with sweet mustard dipping sauce; seared pork dumplings with scallion, leeks and sweet soy glaze; or a hand-made sushi roll. Entrée options include thyme-crusted grilled pork loin tostada with black bean and sweet corn relish, spinach, white cheddar and crispy tortilla; Asiago-crusted scallops with cheesy ravioli and Roma tomato basil cream; and red Thai curry stir fry with shaved beef tenderloin and soba noodles in a spicy red Thai curry sauce. For dessert, choose house-made crème brûlée-soaked ciabatta bread pudding with cinnamon ice cream, chocolate molten cake, house-made seasonal sorbets or something equally decadent.

Additional nightly values include half-priced bottles of wine on Sundays, seasonal cocktails at the bar on Mondays and half-priced sushi, $1 nigiri and sashimi plus $5 large sake and $3 Japanese beer on Tuesdays. Wednesdays fill up for the chef's featured dish. Thursday brings Girls Night Out with $5 cocktails all day, complimentary appetizers in the bar area from 5:30 - 7 p.m. and live music from 7:30 - 10:30 p.m. Live music also plays Fridays and Saturdays from 7:30 -10:30 p.m.

Aqua blue: 1564 Holcomb Bridge Road in Roswell; 770-643-8886.

Wednesday, December 7, 2011

Double Your Fun at Smashburger Today

Hot and juicy "better burgers" are the buzzwords in Kennesaw this week as Smashburger opens its fourth area location on Wednesday, December 7 at 440 Ernest W. Barrett Parkway. Heed our advice and grab a few napkins to catch the juice from your first bite into the signature Atlanta Smashburger loaded with peach BBQ sauce, Wicked® Pimena cheese, grilled jalapeños and Vidalia coleslaw on an egg bun. Smashburger "smashes" its fresh, never frozen 100 percent Certified Angus Beef burgers and Smashdogs on the grill to seal in those flavorful juices for your chomping pleasure. More flavor-rich fuel includes marinated chicken breasts served grilled or crispy on artisanal buns, handcrafted black bean burgers and salads plus sides such as Smashfries, chili cheese fries, sweet potato fries, haystack onions, fried pickles, flash-fried veggie frites and even steaming bowls of beefy chili with jalapeños and cheese. Kennesaw parents note, Smashburger makes the perfect place to meet friends for lunch or dinner because the fast casual eatery covers the spectrum from kids' meals, hand-spun shakes and IBC root beer floats to buckets of beer and wine by the glass. Open seven days a week, 10 a.m. - 10 p.m.

Don't forget to chow at the Kennesaw store or any one of the other three Atlanta Smashburger locations on Wednesday, December, 7. Each Atlanta-area Smashburger will donate a percentage of sales to DreamWeavers of Georgia. The group creates extracurricular opportunities and produces resources that promote the educational, emotional and social well-being of foster children in Georgia. For Smashburger's complete menu and Atlanta-area locations, click here.

Tuesday, December 6, 2011

Santa Claus Is Coming To East Cobb


Santa Claus is coming... to Woodlawn Square Shopping Center where Chepe's Mexican Grill is located! Head to East Cobb this Saturday, December 10  from noon to 3 p.m. and let the big guy in red know what's tops on your Christmas wish list as your free photo is taken. 


Kids will love the face painting & craft activities, plus hot chocolate and cookies! And because Santa knows how to party, there will be a DJ with music, games and prizes to entertain the good little boys and girls. Did we mention that live reindeer will be there? Make sure you stay on the "nice" list by dropping by 1205 Johnson Ferry Road.

Swap Out Holiday Cookies for RA Sushi's Pomegranate Pairing

RA Sushi in Midtown is putting a healthier spin on this party-filled month with a dose of antioxidants and omega-3s by way of pomegranates. The restaurant's sashimi and cocktail pairing for December is available through the end of the month and includes tapas of seared albacore tuna and organic micro greens adorned with pomegranate seeds and a splash of yuzu soy vinaigrette, along with a Pomegranate Breeze cocktail mix of Captain Morgan Original Spiced Rum, POM pomegranate juice, PAMA Pomegranate Liqueur, pink grapefruit juice and other citrus flavors. So refreshing compared to all the other heavy holiday treats!

And if you don't have plans for tonight, go try your hand at learning how to roll sushi and sip sake at RA Sushi's monthly Sake and Sushi Social at 6 p.m. For $35 a person or $60 per couple, this lesson also includes a four-course sampling from RA Sushi's menu paired with the perfect sake. Space is limited, so claim a spot by calling 404-267-0114. You can also catch this class again on Tuesday, January 10.

Monday, December 5, 2011

Moroccan Dinner at Woodfire Grill - Cookbook Included

Join Chef Kevin Gillespie as he welcomes Chef Mourad Lahlou of Aziza in San Francisco and the author of the brand new cookbook, Mourad: New Moroccan. Check out the menu below - it's awesome! Each person at the dinner gets a cookbook! Reserve today as this is just for a small group. I can't wait!


Amuse 1: Goat cheese/tomato jam/hazelnut/argan oil


Amuse 2: hirame/ /turnip/feijoa


Amuse 3: roe/cracker/urfa


Amuse 4: eggplant/burnt preserved lemon


Course 1: scallop/cauliflower/vadouvan


Taste course: hen yolk/charmoula/smoked potato/Tasmanian pepper


Course 2: duck basteeya/pistachio/plum jam/endive


Course 3: beef cheek/couscous/carrot jam/harissa emulsion


Dessert: star anise infused chocolate/cinnamon ice cream/dark chocolate cake/hazelnut tuile


The dinner is $125 per person ($175 with wine pairings) and includes a cookbook. Call 404-347-9055. www.woodfiregrillcom


Friday, December 2, 2011

So Long Sleigh! Come Cycle With Santa and Atkins Park Tavern on Wednesday, December 7


For the past five years, Atkins Park Tavern in Virginia Highland has pedaled in the Christmas season with an annual 15- to 20-mile Santa Ride. This year's ride takes place on Wednesday, December 7, setting out from the tavern in Virginia Highland at 6 p.m. and braking several times en route for holiday cheer. 
 
This is the time for you to haul out that holiday cycling attire: Santa hats and antlers affixed to helmets, elf costumes and jingle bells for you; front, back and wrap lights plus more jingle bells for the bike. Since it will be dark, add a Rudolph nose for extra glow. This 2012 Georgia Chain Gang fundraiser benefits the Leukemia & Lymphoma Society. Enter yourself or come wish the athletes a merry bike ride, enjoy dinner and drinks and welcome the yuletide riders home around 9 p.m.
 
Atkins Park Tavern - Virginia Highland:  794 North Highland; 404-876-7249.

It's Follow Friday; Meet Our Tweep of the Week @roycetakespics



"Badass" La Tavola Trattoria Barkeep Alli Royce is artsy in so many ways. Libation creations at the bar. Eat-it-up food and party photography. Serious documentary pix. Abstracts involving paint and canvas. 


Even though she's a "badass," this Atlanta native is an all-around nice gal, as anyone can see by her tweets (@roycetakespics). For those good-enough-to-lick photos, check out her website

Announcing Our Battle of the Beards Ticket Winners...



Thanks to everybody who entered our Battle of the Beards ticket contest! We loved all your answers! 

Our random generator has picked four lucky winners who will each get a pair of tickets to attend this Saturday’s showdown. If you are one of the below commenters, just email your full name to atlantadish@gmail.com by 3 p.m. today and we'll hook you up!

ATLMich

MC5

Randy
Olivia

Our Appetizing Aperture of the Week


December 5 is National Comfort Food Day, and it doesn't get much more comforting than macaroni and cheese! With smoked cheddar and leeks, we love the twist on the classic dish with this Chipotle Cheddar Macaroni & Cheese from Fleming's Prime Steakhouse & Wine Bar.

Thursday, December 1, 2011

Find out Whose Beard is Most Feared at the Battle of the Beards on Saturday

With the mustachioed month of Movember over, it’s time to show off Atlanta’s finest beards. Make sure to use your beard bars to look your bearded best, and head on over to the first ever Battle of the Beards! On Saturday, December 3, Woodfire Grill's Kevin Gillespie and his fiery red beard will be one of the celebrity judges plucking winners from the chin-coiffed pack. Open to ages 21 and older, the party at the Highland Inn Ballroom will have events the hirsute and not-so-hairy will enjoy including festival merchandise, local artist vendors, live music, stand-up comedy, food trucks and a full bar. Be on the lookout for "Best Beard," "Best Stache," "Best Partial Beard," "Most Creative," "Best Grooming" and "Overall Champion." For ladies who want to join in on the fun, we’ve got you covered. Get creative and enter the “BEST LADY BEARD" category! A portion of the proceeds from the 7 - 10 p.m. event will go to Mustaches for Kids' fundraising efforts for CURE Childhood Cancer. For tickets, visit battleofthebeards.net.

We’re also giving four lucky facial hair fans a chance to win their way into the Battle. Leave a comment below by 10 a.m. tomorrow and tell us your favorite celebrity beard for a chance to win a pair of tickets. Winners will be chosen at random and tickets will be available for pickup at the event. Good luck!

Take a Holiday Shopping Break at Truffles Grill This Week

Be sure to jump over to the Truffles Grill Facebook page today through December 6 to see their special offer! “Like” their page to receive a free appetizer with any entrée purchased through Tuesday, December 6. 


Shopper alert: Truffles is right there in the thick of all the retail action, near Lenox Square, Phipps Plaza and all of those Buckhead boutiques. Guests taking a lunch or dinner break may want to try Truffle’s new seared sesame tuna wonton, ham and brie on a fresh croissant or the chile relleno risotto! 

Wednesday, November 30, 2011

You'll "Like" This Offer from Double Zero Napoletana, The Iberian Pig & Sugo

There's already a lot to "like" about the food, drinks and ambiance at Double Zero NapoletanaThe Iberian Pig and Sugo, and now we have one more reason to love them! When new fans "like" the Facebook pages of Double Zero NapoletanaThe Iberian Pig or Sugo, they will receive a $10 gift certificate to use toward their next bill at any one of these Castellucci Hospitality Group (CHG) restaurants. 

If you're already a CHG fan, hit the "Special Fan Offer" tab to claim your gift. Certificates expire on December 31 so go ahead and plan on connecting with friends for small plates and drinks or enjoying a post-holiday shopping dinner out.

Tuesday, November 29, 2011

Alma Cocina Turns Mexican Fare Up a Notch Next Tuesday

Next Tuesday, December 6, Fifth Group Restaurants' latest dining establishment will arrive at 191 Peachtree Street in downtown Atlanta. The long-awaited Alma Cocina ("alma" means soul in Spanish) came about after a lot of research, discussion and travels helmed by Fifth Group Restaurant Partners Robby Kukler, Steve Simon and Kris Reinhard. While contemporary Mexican cuisine is at the heart of Alma's menu, Latin American flavors infuse the restaurant's spirit. Alma's Executive Chef Chad Clevenger has created dishes such as guacamole with butternut squash, chipotle and queso fresco; smoked pork ribs with tamarind BBQ sauce; green chorizo tostadas; taquitos stuffed with crispy cod; red snapper mole Amarillo with Swiss chard (pictured above); braised goat huaraches; and Mexican Coca-Cola panna cotta. The restaurant will be open for both lunch and dinner, and gluten-free and kids' menus are available upon request, so mark your calendars! Work in downtown Atlanta and need a new space for your company's holiday party? Alma has you covered in that department, too. In addition to the main dining room seating for 200 guests, the restaurant also provides two bar areas with booths and communal tables. Autumn Woods can help arrange group or private dining and can be reached at 678-302-3264. For more information, call Alma at 404-968-9662.

Monday, November 28, 2011

Giving is Receiving with Toys For Tots at Ray's

Give a gift and get a gift by participating in the Toys for Tots collection at all three Ray's Restaurants locations. Receive a free appetizer by bringing in a toy for the Toys for Tots collection going on from November 26 through December 17 at Ray's on the RiverRay's Killer Creek and Ray's in the City. We're predicting a Santa sighting inside Ray's Killer Creek in Alpharetta on Sunday, November 27 from 11 a.m. until 1 p.m. Santa knows that Chef Tracey Bloom's Sunday supper will fill his belly with a choice of Southern favorites such as buttermilk fried chicken, house-cut pork chops or turkey with dressing, bottomless sides and oven-fresh cornbread or biscuits for $16 per person. (Okay, so maybe Santa eats for free -- Ray's wants to stay on his good side.) Visit Ray's online for location information and call 770-649-0064 to make your reservation with Santa at Ray's Killer Creek.

Friday, November 25, 2011

Our Appetizing Aperture of the Week



There's still a little time left to enjoy National Pepper Month! One of our favorite pepper dishes is the shishito peppers from Midtown's RA Sushi, sautéed perfectly in an Asian seasoning.

It's Follow Friday; Meet Our Tweep of the Week @ruthbourdain


Mystery. Intrigue. Whodunnit. Foodies are trying to figure out who is the genius with the biting humor behind blogster and twitterer Ruth Bourdain.

"No Reservations" Host Anthony Bourdain is addicted to her commentary. "Hilarious" says Ruth Reichl, former Gourmet magazine editor-in-chief. What say you?  Follow her witty tweets (@ruthbourdain) and read more parody on her blog.  

Wednesday, November 23, 2011

Throwdown Before the Showdown at Marlow's Tavern's Midtown Block Party on Nov. 26


On Saturday, November 26, an epic battle of "clean, old-fashioned hate" between UGA and Georgia Tech will be fought on the field of Georgia Tech's Bobby Dodd Stadium. These collegiate rivals have knocked it out on the football field 100 times since their first game in 1902! Dawgs and Yellow Jackets, show your team spirit at Marlow's Tavern's Midtown Block Party beginning at noon on game day and going way past the last touchdown with plenty of drink specials, giveaways and a fired-up DJ. The party lineup features outdoor grilling, tailgating fare, a mobile bar and four big-screen HDTVs with audio. Trucks from Atlanta-based SweetWater Brewing Company and Athens' own Terrapin Beer Company will be key block-party players.

Marlow's Tavern Midtown: 950 West Peachtree Street, 404-815-0323.

Tuesday, November 22, 2011

Refuel at Truffles Grill This Weekend

You're already gearing up for Black Friday, but have you planned where you're going to refuel to keep the shopping momentum going? Luckily, Truffles Grill is right in the thick of all the retail action (think Lenox Square, Phipps Plaza and all the fabulous Buckhead boutiques) and takes the guesswork out of grabbing a bite. The best part: the restaurant has just released new menu items like seared sesame tuna wonton, ham and brie on a croissant and chile relleno risotto. Or, if you're saving your super shopper skills for the weekend, try out Truffles' newly launched Sunday brunch menu, available from 11 a.m. until 3 p.m. The Sunday morning treats ($5 - $16) include homemade sour cream coffee cake; French toast with applewood bacon and brown sugar pecan apples; egg sandwich with applewood bacon and cheese on a croissant served with shoestring fries; huevos rancheros that tops a black bean cake with poached eggs, tasso ham, sautéed spinach and fire-roasted tomato salsa; and a trio of Benedicts -- eggs Benedict, steak Benedict, and Low Country Benedict. Truffles Grill is located at 3345 Lenox Road; 404-364-9050.

Monday, November 21, 2011

Book Your Favorite Rockin' Room For A Private Party

It happens every year. The grateful calm of Thanksgiving gives way to Black Friday retail frenzy. Then low and behold, the holiday party and gifting season is here. Whether or not you are an advance planner, Atlanta restaurants are ready to help out with warm and friendly seasonal settings, large and small spreads, private dining options and generous gift card promotions.

In Virginia Highland, lively Atkins Park Tavern has historical charm -- and a room upstairs ready to host 30 guests for a sit-down dinner or 50 guests for cocktails. To reserve, call 404-876-7249.

Fabulous global cuisine, personalized menus and lots of space are yours in Roswell at Aqua blue. A semi-private back room accommodates 60 guests, and up to 200 guests can party in the main bar. Available for bookings seven days a week for lunch and dinner; call 770-643-8886.

Marietta’s Chicken and the Egg serves up modern farmstead fare and can throw a Southern dinner party with ease. Host an intimate chef’s table for up to 28 guests in a separate corner of the restaurant -- guests will love the chef’s table menu of Chicken and the Egg specialties. Contact Elizabeth Taft at 678-388-8813.

Across Midtown and into Vinings, Fifth Group Restaurants gives a wide variety of options for private and group dining. At 7th and Cypress streets in the heart of Midtown, Ecco offers seasonal, European-inspired dining seven nights a week. For an evening of contemporary Southern fare, book South City Kitchen Vinings. More Fifth Group possibilities include South City Kitchen Midtown, La Tavola Trattoria and The Original El Taco. Bold American and Studio 887 offer off- and on-premise upscale catering for other event options. For group party planning assistance, call 678-302-3264. For more information, visit the company’s private dining page.

In Dunwoody, special occasions call for Fleming's Prime Steakhouse & Wine Bar. Book your party by Thursday, December 1 and receive a $50 gift card for every $500 you spend. Thrifty gifters, receive a $20 bonus card for every $100 gift card purchased from now until December 31 (bonus card valid on food and beverage only, January 1 through February 10). Call 770-698-8112.

The Westside party “junction” is JCT. Kitchen & Bar at Howell Mill and Huff roads in Atlanta’s Westside Urban Market. Up to 200 guests can celebrate on its 2,000-square-foot skyline terrace that looks out over the historic neighborhood; up to 165 people can dine downstairs in the main dining room. Discuss private event options with Valerie Mosley, 678-536-6506.

Don’t overlook your lunch spot when looking for a dinner party venue. Market Street Café in Buckhead can seat up to 125 people for dinner inside and 75 guests on the patio. Need more? Rent the whole place after 4 p.m. weekdays and anytime on weekends. For private event information, contact Sabrina Rosenberg or Lauren Hradek at 770-643-5990.

Reindeer games in West Midtown’s White Provision complex? Not quite, but Ormsby’s lounge space with its comfy couches, cocktail tables and game room access is ideal for up to 40 grownups. Better snatch it up by calling Leslie Battle at 404-968-2033.

Wildly fun RA Sushi in Midtown can seat up to 10 guests in its semi-private dining space and host up to 100 guests in its upstairs area. Call 404-267-0114.

From downtown to the Chattahoochee to Alpharetta, Ray’s Restaurants provides three unique party settings and a variety of menu options. Ray’s on the River (770-955-1187) can accommodate parties of up to 200 guests. Ray’s at Killer Creek in Alpharetta (770-649-0064) has several different room options and accommodates parties of up to 300 people. For intimate gatherings in town, look into private and semi-private spaces for up to 45 people at Ray’s in the City (404-524-9224).

The Renaissance Atlanta Midtown Hotel epitomizes Atlanta with its modern design and Southern hospitality. Host guest lists from 30 to 400 in the hotel’s three ballrooms. Up to 300 guests can sip cocktails and admire the skyline view at Rooftop 866, the chic rooftop bar adjacent to the hotel. Briza, the hotel’s signature restaurant, also can be reserved for private events seating up to 110 guests or 200 for cocktails and hors d’oeuvre. Call 678-412-2400.

Here’s a smashing gift idea! At Smashburger, receive $5 Smashbucks for every $25 gift card purchased through December 31. Smashbucks expire on January 31. There are three metro-Atlanta locations with a fourth opening in Kennesaw on November 30.

Go for a glamorous midday or evening event at the W Atlanta-Midtown Hotel’s Spice Market restaurant. Spice Market’s Pond Room, Trellis Room and main dining room are three options, and the entire restaurant space accommodates up to 200 for a seated dinner and 350 for cocktails and hors d’oeuvre. For private event information, contact Cristina Perry at 404-724-2550.

Atlanta’s trend-setting farm-to-table restaurant, Woodfire Grill, houses multiple private dining spaces from "The Mezzanine," seating 50 or divisible into three private rooms; “The Loft," a cozy upstairs hideaway for up to 16 people; and a covered patio where up to 75 guests can gather for cocktails or 30 can sit down for dinner. Call Rick Blumberg at 404-347-9055 for more information.

Friday, November 18, 2011

Our Appetizing Aperture of the Week





This week's aperture comes all the way from Charleston's Tristan! Executive Chef Nate Whiting's inventive style is evident in this grilled beef rib loin dish with poached eggs, molten smoked potato fritter and malt steak sauce.

Lots To Gobble Up for Atlanta Diners This Thanksgiving


Decision time. One, nail down those Thanksgiving meal plans (and be thankful for so many choices). Two, what to do about braving Black Friday, even as it edges into Thanksgiving Thursday. Tough choices, but remember, Atlanta restaurants are ready to come to your rescue with order-ahead meals, dining-out reservations and spreads...and plenty of places for bargainistas to take refuge on Black Friday.  

The night before the relatives arrive, both locations of Atkins Park Tavern will be holding a Thanksgiving Eve Party to usher in the holiday! Then enjoy Big Green Egg smoked turkey breast with caramelized apples, sage stuffing and cider gravy, along with braised pork shoulder with roasted root vegetables and bourbon glaze at Atkins Park Tavern in Virginia Highland starting at 5 p.m. Thanksgiving Day. Atkins Park Tavern in Smyrna opens doors at 4 p.m. to serve deep-fried Creole turkey breast and Dr. Pepper spiral glazed ham for the main course joined by Southern sides of pimento cheese deviled eggs and pickled beet and squash casserole with a cracker topping. At both restaurants, the meal is $20 for adults, $15 for young adults and $8 for children 10 and under (tax and gratuity are not included). And yes, there will be desserts. Reservations are recommended; call Virginia Highland at 404 -876-7249 or Smyrna at 770-435-1887.

At Midtown-fave Briza, seasonal American cuisine with Southern inspiration tops the tables on the day's Thanksgiving turkey plate along with fall squash soup and pie served until 8 p.m. Or, take advantage of the lounge and bar area's all-day menu. Reservations are recommended; call 678-412-2402.

Head north to Marietta for a traditional Southern meal at Chicken and the Egg, where the menu offers a choice of entrée, three sides and a dessert. Served 11 a.m. - 5 p.m.; $18 for adults, $10 for children 6 to 12 and free for children 5 and under (tax and gratuity are not included). Reservations are recommended; call 678-388-8813.

Ease into the kitchen and simultaneously enjoy your company by including the New York Butcher Shoppe in Dunwoody or Sandy Springs on your guest list. Turn over your own casserole dishes, and they'll fill them with your choice of sides to serve 8 to 10 people. Sides include green bean, squash or broccoli casseroles, Grandma Mary's potatoes au gratin, mashed regular or sweet potatoes, mac and cheese, sausage or bacon/egg casserole, roasted veggies or roasted baby dill carrots, and an array of salads including tomato, basil and fresh mozzarella, Caesar, Greek pasta or broccoli.  There's even cranberry sauce and turkey gravy. Talking turkey, theirs are $2.99 a pound and come in three sizes to feed 6-8, 9-12 or 13-16 people -- and they'll brine your turkey for you. Fresh Tanglewood Farms free-range, all-natural turkeys are raised in North Carolina and packed fresh, not frozen or deep chilled. These are the same turkeys featured by four- and five-star restaurants and private clubs! Contact your nearby shop via email or phone:  Dunwoody at 770-399-6328 or Sandy Springs at 404-303-0704.

"RA Retail Therapy" at RA Sushi Bar Restaurant reveals food and drink deals extended from 11 a.m. - 7 p.m. on the busiest shopping day of the year, November 25. You have time to rack in some retail action first -- RA Sushi's doors open and specials begin at 11 a.m. Shop the menu of more than 35 sushi, appetizer, and tapas selections, plus a wide variety of beer, wine and signature cocktails ranging from $2 to $7.

Two Ray's Restaurants locations will dish up Thanksgiving feasts. Spoon some of this, more of that from the extensive Thanksgiving buffet at Ray's on the River at the perimeter top end$39.95 for adults and $19.95 for children 5-10; available from 10 a.m. until the last seating at 7:45 p.m. For reservations, call 770-955-1187. A few miles north at Ray's at Killer Creek in Alpharetta, savor a Thanksgiving meal of roasted turkey, house-made dressing, cranberry sauce, mashed potatoes and succotash. The by-the-plate cost is $27 or choose the three-course option with soup or salad anddessert is $36. For reservations, call 770-649-0064.

Southerners seeking kitchen relief can turn to South City Kitchen Midtown and South City KitchenVinings, where doors will be open from 11 a.m. to 7:30 p.m. on Thanksgiving Day. A special three-course menu offers guests their choice of one appetizer, entrée and dessert, priced at $39.95 for adults and $19.98 for children 12 and under (tax and gratuity are not included). Reservations are recommended. If you prefer a Thanksgiving meal at home, order a complete dinner to go for eight people for $200. Included are a boneless, roasted turkey breast, collard greens, buttermilk whipped potatoes, cornbread dressing, giblet gravy, cranberry sauce, house-made biscuits and corn muffins and a whole pumpkin or pecan pie with whipped cream for dessert. Orders must be received by Monday, November 21 for pick up on Wednesday, November 23. For reservations or to-go orders, call Midtown at 404-873-7358 or Vinings at 770-435-0700.  

The pilgrims ventured west, but you can head towards a Southeast Asian-inspired Thanksgiving meal at Spice Market in the W Atlanta-Midtown for $39 per person (tax and gratuity are not included). The menu is available from 5 - 9 p.m.  For reservations, call 404-724-2550.

Home chefs saying "yes" to impressing guests with their own poultry prowess can order an American Standard Bronze turkey from White Oak Pastures (WOP). Raised in an open-pasture lifestyle, WOP's Free Range Pastured Turkeys are very different from the hybrid industrial turkeys filling freezer cases during the holidays. No antibiotics, no added hormones, pure taste. Three sizes:  $75 small (8-12 pounds), $100 medium (12-16 pounds), $125 large (17+ pounds). Shipping costs are calculated per mile per pound. Order online or by calling 229-641-2081.

Falcons and the Egg: Chef Marc Taft Takes Over the Local Chef Stand November 20

Chef /Owner Marc Taft takes wing from Marietta's Chicken and the Egg to the Georgia Dome for the Falcons vs. Tennessee Titans game kicking off at 4:15 p.m. on Sunday, November 20. Find Taft inside 2View Restaurant located in the Dome's east end zone on the executive concourse (near the suites). 

Try out the game-day favorites he'll be preparing -- smoked chicken nachos with bacon, pimento cheese fondu and green tomato and Vidalia onion salsa, and beer-brined turkey wings with celery and garlic/buttermilk ranch dipping sauce. Screens show turf action so you won't miss a beat while you eat!

It's Follow Friday; Meet Our Tweep of the Week @JovitaMoore

We did our own investigative reporting on WSB Anchor/Reporter Jovita Moore. Turns out you can learn quite a bit by following her tweets and taking a look at her "favorites." Who else can you think of that keeps the Atlanta Police Foundation, Georgia Highway Safety, the FBI -- and TargetStyle and Clark Howard all on speed-tweet?  To keep up with more, by way of Moore, follow her on Twitter (@JovitaMoore).  Get more news and even more Moore on WSB's website.

Wednesday, November 16, 2011

Come on in to Chepe's in Johns Creek


Starting today, Johns Creek-ers can quell a case of the queso attacks by high tailing it to the new Chepe’s Mexican Grill in the Old Alabama Square shopping center at the corner of Old Alabama and Haynes Bridge roads. Once you open the menu, you’ll want to stay for much more of Chepe’s “Always Friendly, Always Fresh,” generously portioned Mexican favorites. Prices are easy to swallow: appetizers ($4 - $9), soups and salads ($5 - $8) and entrées ($5 - $15). Look forward to two kinds of salsa made throughout the day to welcome you with house-made chips, daily specials such as “Wing It Wednesday” with half-off those famous Mexican wings, and a full bar pouring everything from fresh juices and fruit smoothies to signature margaritas made
to order, homemade sangria, beer and more. The three Atlanta amigos behind Chepe’s are passionate about keeping it family friendly and community oriented. Chepe’s covers the suburban calendar by offering call-ahead-to-go ordering, catering options and margarita machines. Open daily for lunch and dinner. More on Facebook. With five Atlanta-area locations to choose from, hurry in and see why Chepe's was named a Reader's Choice favorite for Best Taco and Best Mexican Restaurant in the Atlanta Journal-Constitution.

Chepe’s Mexican Grill – Johns Creek: 3005 Old Alabama Road; 770-521-2321.

Tuesday, November 15, 2011

Tis' The Season For New Menu Items At Marlow's

Cooler weather is trending, meaning sweaters and jackets on the outside and a hot and filling new menu from Marlow's Tavern to warm you on the inside. Baked lump crab bread, for starters, sounds extremely enticing with its creamy blend of lump crab, spinach, mozzarella, provolone, chives, citrus aioli and basil oil on toasty ciabatta. Two hands or a fork and knife are required for the "Everything AND the Kitchen Sink" burger. More succulent proteins include the grilled turkey meatloaf and pan-roasted root veggies; grilled center-cut filet; pecan-crusted trout with roasted spaghetti squash; grilled Atlantic salmon; pecan-crusted chicken salad with crumbled gorgonzola, applewood-smoked bacon and a tomato and honey pecan vinaigrette. New starters and mains range from $11 - $19.50. And, Marlow's desserts ($6) do sweetly sustain one. Choose from fried apple pie, classic crème brûlée with a seasonal twist and chocolate banana bread pudding. Packing more heat than an Irish coffee are Marlow's strong wintry mixes of Blue Berry Buck with Hanger One Blue Berry; River Boat Sour incorporating Leopold's Sour Apple Whiskey; Boulevardier with Wathen's Kentucky Bourbon Single Barrel, Aperol liquor and Cocchi Vermouth; and a Tupelo Honey martini that hints of Deep South sunsets. There are eight Marlow's Taverns to choose from; find the location near you online.

Monday, November 14, 2011

Enjoy Perfect Pairings at Double Zero Napoletana's Wine Dinner


Keep the turkey on the back burner for another week or two -- Double Zero Napoletana has an Italian wine dinner for you on Thursday, November 17 at 7 p.m. Fosco Amorosso of Tricana Wines will join guests to discuss the night’s small production Italian wine selections that will be paired with the five-course fall dinner. 

On the menu:  butternut squash fritters on a bed of caramelized onions and garnished with watercress, lemon honey and black pepper and paired with Montesel Prosecco 2010; grilled prawns seasoned with Italian herbs and Calabrian chilies, dressed with a red pepper coulis and served with Alexandri Sauvignon Blanc 2010; lamb cheeks served over butternut squash purée with roasted chanterelle mushrooms, caramelized artichoke hearts and finished with a mint foam paired with Cairel Nebbiolo d’Alba 2008; braised beef short rib and smoked sweet potato purée finished with a pan sauce demi, crispy sage and shallots and served with Fattoi Brunello di Montalcino 2004; and house-made zucchini cake accompanied by carrot mascarpone gelato. Cost is $99 per person, and vegetarian and gluten-free options are available. For reservations, call 404-991-3666 or e-mail admin@doublezeroatl.com.

A Smashing Good Time in Kennesaw

On Wednesday, November 30, the fourth Atlanta-area location of Smashburger will arrive in Kennesaw at 440 Ernest W. Barrett Parkway, giving Cobb County residents and visitors a chance to sink their teeth into the restaurant's "better burger." Smashburger's signature method of "smashing" burgers on a flat grill to sear in the juicy flavor is one we've come to know and love. Their 100 percent Certified Angus Beef Atlanta Smashburger and Atlanta Smashdog -- both topped with Wicked Pimena cheese and Vidalia coleslaw -- are sure to be smash hits in Kennesaw, too. Local beer, wine, hand-spun Häagen-Dazs shakes and IBC® root beer floats in frosted mugs complete the dining experience.

If you just can't wait that long to get "smashed," visit one of Atlanta's other three Smashburger locations in Buckhead, Johns Creek or Alpharetta in the meantime.