Keep
the turkey on the back burner for another week or two -- Double
Zero Napoletana has an Italian wine dinner for you on Thursday,
November 17 at 7 p.m. Fosco Amorosso of Tricana Wines will join guests to
discuss the night’s small production Italian wine selections that will be
paired with the five-course fall dinner.
On the menu:
butternut squash
fritters on a bed of caramelized onions and garnished with watercress, lemon
honey and black pepper and paired with Montesel Prosecco 2010; grilled prawns seasoned with
Italian herbs and Calabrian chilies, dressed with a red pepper coulis and
served with Alexandri Sauvignon Blanc
2010; lamb cheeks served over
butternut squash purée with roasted chanterelle mushrooms, caramelized
artichoke hearts and finished with a mint foam paired with Cairel
Nebbiolo d’Alba 2008; braised beef short rib and smoked sweet potato
purée finished with a pan sauce demi, crispy sage and shallots and served with Fattoi
Brunello di Montalcino 2004;
and house-made zucchini cake accompanied by carrot mascarpone gelato. Cost is $99 per
person, and vegetarian and gluten-free options are available. For reservations,
call 404-991-3666
or e-mail admin@doublezeroatl.com.
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