Cooler weather is trending, meaning sweaters and jackets on the outside and a hot and filling new menu from Marlow's Tavern to warm you on the inside. Baked lump crab bread, for starters, sounds extremely enticing with its creamy blend of lump crab, spinach, mozzarella, provolone, chives, citrus aioli and basil oil on toasty ciabatta. Two hands or a fork and knife are required for the "Everything AND the Kitchen Sink" burger. More succulent proteins include the grilled turkey meatloaf and pan-roasted root veggies; grilled center-cut filet; pecan-crusted trout with roasted spaghetti squash; grilled Atlantic salmon; pecan-crusted chicken salad with crumbled gorgonzola, applewood-smoked bacon and a tomato and honey pecan vinaigrette. New starters and mains range from $11 - $19.50. And, Marlow's desserts ($6) do sweetly sustain one. Choose from fried apple pie, classic crème brûlée with a seasonal twist and chocolate banana bread pudding. Packing more heat than an Irish coffee are Marlow's strong wintry mixes of Blue Berry Buck with Hanger One Blue Berry; River Boat Sour incorporating Leopold's Sour Apple Whiskey; Boulevardier with Wathen's Kentucky Bourbon Single Barrel, Aperol liquor and Cocchi Vermouth; and a Tupelo Honey martini that hints of Deep South sunsets. There are eight Marlow's Taverns to choose from; find the location near you online.
Tuesday, November 15, 2011
Tis' The Season For New Menu Items At Marlow's
Cooler weather is trending, meaning sweaters and jackets on the outside and a hot and filling new menu from Marlow's Tavern to warm you on the inside. Baked lump crab bread, for starters, sounds extremely enticing with its creamy blend of lump crab, spinach, mozzarella, provolone, chives, citrus aioli and basil oil on toasty ciabatta. Two hands or a fork and knife are required for the "Everything AND the Kitchen Sink" burger. More succulent proteins include the grilled turkey meatloaf and pan-roasted root veggies; grilled center-cut filet; pecan-crusted trout with roasted spaghetti squash; grilled Atlantic salmon; pecan-crusted chicken salad with crumbled gorgonzola, applewood-smoked bacon and a tomato and honey pecan vinaigrette. New starters and mains range from $11 - $19.50. And, Marlow's desserts ($6) do sweetly sustain one. Choose from fried apple pie, classic crème brûlée with a seasonal twist and chocolate banana bread pudding. Packing more heat than an Irish coffee are Marlow's strong wintry mixes of Blue Berry Buck with Hanger One Blue Berry; River Boat Sour incorporating Leopold's Sour Apple Whiskey; Boulevardier with Wathen's Kentucky Bourbon Single Barrel, Aperol liquor and Cocchi Vermouth; and a Tupelo Honey martini that hints of Deep South sunsets. There are eight Marlow's Taverns to choose from; find the location near you online.
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