Some of us are menu-impaired, meaning dinnertime sneaks up on us. Clueless no more. Assemble one of these Crafty Crock-Pot Meals in the morning and come home to tantalizing aromas and dinner on the table in no time flat with Crock-Pot “crack” such as honey garlic chicken and veggies, Mongolian beef, chicken and dumplings, vegetarian taco soup, four-ingredient macaroni and cheese and chicken Caesar sandwiches.
Anyone who has dined at Aria knows
Klaskala’s simple, modern dishes showcase the season’s freshest ingredients.
And comfort food? Klaskala is king of slow food cooking that teases out every drop
of flavor. His menu for the class, also on Facebook,
includes honey- and soy-glazed almond wings, chicken soup with quick noodles,
caramel black pepper drumsticks, coconut, lemongrass and red curry tenderloins,
slow-braised thighs with preserved lemon and green olives, and breast with
sweet garlic and goat cheese.
The demonstration and wine tasting featuring
wines from Sherlock’s Wine Merchant runs from 7 – 9 p.m., costs $55 per person
and benefits the Atlanta Community Food Bank.
Sign up online.
December 5 is National Comfort Food Day, and it doesn't get much more comforting than macaroni and cheese! With smoked cheddar and leeks, we love the twist on the classic dish with this Chipotle Cheddar Macaroni & Cheese from Fleming's Prime Steakhouse & Wine Bar.
