More than 15 years ago, Sweet Grass Dairy founders Al and Desiree Wehner decided to let cows be cows on their family run Thomasville, Georgia farm. Their Jersey girls continue to graze their way through a rotation of grassy pastures, yielding pure, sweet-tasting milk at day’s end. Now cheese lovers -- locally and nationally -- enjoy these world-class cheeses crafted from the ground up. Article 14 in Midtown invites you to savor the pure flavors of these artisan cheeses and meet Gabe Goodlatt of Sweet Grass Dairy at this month’s four-course cheese dinner with wine pairings on July 8. $45 per person (not including tax or gratuity). The evening begins at 6:30 p.m. Reservations: 404-443-8432.