Pasture-raised birds exhibit a not-so-paltry
list of virtues spanning human and flock health, environmental sustainability
and flavor. During Pastured Poultry Week, July 13-20, restaurants
in Georgia, South Carolina and New York will offer dishes featuring pastured
poultry to raise awareness and afford guests opportunities to taste the merits
of these birds over factory-farmed chicken. On board with pastured poultry
since the get go, Shaun Doty and Bantam + Biddy are kicking off Pastured Poultry
Week with a party for chefs from participating restaurants
and supportive community members at the Lenox location on Wednesday, July 8
from 7-9 p.m. A limited number of spaces are available for the general public;
contact Rebecca.Portman@ciwf.org.
Whether you’re already a pastured poultry devotee or if someone’s henpecking you to try it, note that these Atlanta restaurants will each feature a special dish during Pastured Poultry Week: Aria, Article 14, Bantam + Biddy, Chick-a-Biddy, Glenn’s Kitchen, Gunshow, Seed Kitchen & Bar, Stem Wine Bar and The Southern Gentleman.
Whether you’re already a pastured poultry devotee or if someone’s henpecking you to try it, note that these Atlanta restaurants will each feature a special dish during Pastured Poultry Week: Aria, Article 14, Bantam + Biddy, Chick-a-Biddy, Glenn’s Kitchen, Gunshow, Seed Kitchen & Bar, Stem Wine Bar and The Southern Gentleman.
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