Gerry Klaskala Cooks, Entertains Guests at “Atlanta Eats” Inside the Chef's Studio in the Sub-Zero and Wolf Showroom on August 31

Thirty-five guests will savor a heaping helping of stories, a chef’s demo, four-course dinner and great wines with Atlanta’s own legendary chef Gerry Klaskala at Inside the Chef's Studio, presented by Oxygen Financial, on Wednesday, August 31. Aria chef/owner Klaskala and “Atlanta Eats” host Steak Shapiro will spill some stories of life in the restaurant field during the 6:30-9 p.m. event taking place in one of Atlanta’s coolest kitchens, the Sub-Zero and Wolf Showroom in Buckhead. Tickets, $175 per person (plus online service fee), are available on FreshTix. Price includes complimentary valet, wine, beer, four-course meal and cooking demo. A portion of the proceeds benefits the Atlanta Community Food Bank. 

Get Mooovin’ to Article 14 for Sweet Grass Dairy Cheese Dinner with Cheese Expert Gabe Goodlatt July 8

More than 15 years ago, Sweet Grass Dairy founders Al and Desiree Wehner decided to let cows be cows on their family run Thomasville, Georgia farm. Their Jersey girls continue to graze their way through a rotation of grassy pastures, yielding pure, sweet-tasting milk at day’s end. Now cheese lovers -- locally and nationally -- enjoy these world-class cheeses crafted from the ground up. Article 14 in Midtown invites you to savor the pure flavors of these artisan cheeses and meet Gabe Goodlatt of Sweet Grass Dairy at this month’s four-course cheese dinner with wine pairings on July 8. $45 per person (not including tax or gratuity). The evening begins at 6:30 p.m. Reservations: 404-443-8432.