Raise a Glass to Freedom at The Federal and Make It Belgian Chimay, On Tap in July

One month, two countries, three ales. Common threads? Toasting freedom with Chimay ales during July at The Federal. In honor of our nation’s Independence Day and Belgian National Day (July 21), the Midtown bistro is serving draft selections of red, white and blue brews from Chimay Brewery. The authentic Trappist ales from Belgium are brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community. On tap throughout July: Première Red ($10), the oldest of the Chimays, a coppery, fruity dark ale (7% ABV); Cinq Cents White ($13), a golden ale balancing mellow and bitter qualities (8% ABV); and Grand Réserve Blue ($15), a limited-release dark ale with a powerful aroma and complex flavor (10.5% ABV). Enjoy a Chimay and keep the Chimay glass as part of The Federal’s “Enjoy a glass, keep a glass” promotion (one glass per guest with purchase, while supplies last). Come celebrate during lunch, Monday-Friday from 11:30 a.m.-2 p.m. or dinner, served Tuesday-Sunday beginning at 5 p.m.

Cheers to $5 and $8 Drinks, $20 Bottles of Wine during Food 101 Weekday Happy Hour

Atlanta weekdays, 4-6 p.m. Say no more. Break from the brake lights and fill this time slot at the Food 101 happy hour, Monday-Friday afternoons. Commute from bar to table, enjoying wine selections priced at $5 a glass or $20 a bottle or sip any of the day’s rotating menu of $5 vodka drinks. Feeling playful? Mess around with $8 mix n’ match margaritas, choosing straight-up strawberry, blood orange, melon, blackberry, mango or kiwi flavors, mix flavors or ask for a jolt of Ancho Reyes Ancho Chile Liqueur to kick up the spiciness. Shareable triple-grind beef sliders ($12), charcuterie butcher blocks and cheese boards ($15-$28) and heartier fare like the Red Dragon burger ($17), smoked pulled pork enchiladas ($19), Georgia peach and fennel halibut ($36) and blackberry balsamic short ribs ($32) look really tempting. Give in and stay on for dinner.

ATLien Brunch Sighting at 5Church Atlanta July 8

ATLiens are landing at 5Church Atlanta in Midtown, and they’re staying for Saturday brunch. No need to feel like an outcast, join them for crunk, craft cocktails and a brunch menu served up from 11:30 a.m.-2:30 p.m. Singer Wednesday returns, performing Outkast “ATLiens” hits. Share a carafe of mimosas or sangria with your crew or steer everyone toward the build-your-own bloody mary bar before navigating the well-curated brunch menu. Morning glories will devour chicken and waffles with maple syrup ($17); tender crabcakes and poached eggs with toasted bread, spinach and jalapeño beurre blanc ($17); or “Preacher’s Breakfast” of three eggs, stone-ground grits, bacon and braised greens ($13). Post-morning fare favorers may prefer holding onto the savory signature 5Church lamb burger ($14); or the full-on bistro steak “a la brasa” with two eggs any style, chimichurri and french fries ($23). Omelets and sandwiches please everyone, ATLiens included.

Drumstick, Please! Bite into National Fried Chicken Day July 6

Can’t help but crow about the crispiest, most golden holiday of the year: National Fried Chicken Day, Thursday, July 6. Leave your backyard chickens at home and fly the coop so those birds won’t know you’re out sinking your teeth into some of the South’s best fried chicken. Can’t wait for that dinner bell! Places to roost:

• For added “Ole!” of Spanish-style fried chicken, visit Gypsy Kitchen for tapas plates of Gypsy fried chicken ($10). Adobo marinade seasons boneless thighs before they’re fried to crispy perfection and partnered with romesco and tamarind yogurt sauces for dipping
• If you can’t wait for Thursday’s dinner bell, be an early bird and hit Korean Fried Chicken Night, every Wednesday at Midtown Takorea & Ssam Bar. Crow over chef Tomas Lee’s whole fried chicken (all-natural chicken, twice fried to a golden brown in a gluten-free rice flour batter) served with fried rice, tempura-citrus Brussels sprouts and an assortment of house-made kimchi and pickled veggies, enough for four friends, all for $60. Reservations for KFC Night (via OpenTable or by calling 404-532-1944) are strongly encouraged. KFC Takos are available every night, featuring Korean fried chicken, chipotle aioli and jack cheese served in a flour or corn tortilla with tako salad tossed in a soy sesame vinaigrette ($4.25 each).
• Southern fried chicken breast perches atop “Feed” entrées on the dinner menu at Milton’s Cuisine & Cocktails. Classic Southern sides of buttermilk mashed potatoes, tiny green beans and andouille red-eye gravy fill the plate ($18). Executive chef Derek Dollar locally sources ingredients, some coming from right out back on Milton’s Acre, the backyard garden at his historic Crabapple restaurant.
• At The Southern Gentleman gastropub in The Shops Buckhead Atlanta, there’ll be plenty of finger licking and lip smacking going on as guests rip into fried Springer Mountain half chicken (yes, half a bird) served with melt-in-your-mouth baked mac-n-cheese and braised collards.
• Succulent meat inside surrounded by crackling crunch on the outside, fried chicken is a signature dish at Revival, chef Kevin Gillespie’s Decatur cottage restaurant. This prized bird may be enjoyed family style, served in the style reminiscent of meals around the table of Gillespie’s grandparents. Bring the flock and let Revival fill the table with hors d’oeuvre, relishes, trimmings and Gillespie family iron skillet cornbread plus dessert, tea and coffee.
• Buckhead flies into Smokebelly BBQ for the barbecue joint’s Nashville hot chicken sandwiches. These fired-up guys fry buttermilk-spice brined boneless chicken breast until golden brown then toss aforementioned breast in Nashville hot or damn hot sauce ($10) and serve with Alabama white sauce and pickles. Mild-mannered folk can order a chicken sandwich with simply fried chicken ($9.50).

What’s New on Pinterest: Pleasingly Patriotic

Go beyond whipped topping dolloped on red and blue Jello squares for July Fourth celebrations (not that there’s anything wrong with that if it’s your family tradition). Pleasingly Patriotic unfurls a field of all-American options from decorating ideas to sweets treats such as Paula Deen’s peach cobbler, patriotic no-bake cake batter truffles, watermelon ice cream floats, S’mores Oreo icebox cake and strawberry shortcake grilled doughnuts. Take a stab at skewer recipes and blast off with red, white and boozy drinks. Cheers to the good old U.S.A.!

#Foodgram: Sobeautifullyreal

Travel down under to Melbourne, Australia for cheesecake so wondrously rich you would swear, if you were the swearing type, that it’s “real.” Sobeautifullyreal presents custom made vegan cheesecakes in flavors like white chocolate raspberry, Snickers and Ferrero Rocher hazelnut, all as indulgently decadent as their dairy-laden cousins. More? Order Sam’s cookbook Beautifully Real Food: Guilt-free, Meat-free Recipes to Indulge In.

Appetizing Aperture: Brine Seafood Shack

Faced with a bowl of mussels swimming in a broth of tomato, white wine, garlic and herbs, it’s difficult to say which is more addicting…the mussels or the slice of grilled bread soaking up all of those umami rich flavors. Shell out $12.95 for a steamy mussel bowl at Brine Seafood Shack in Avalon and see what we mean.

Star Grazing

Even cloudy skies can’t hide celebrities dining at Atlanta restaurants. Atlanta Falcons wide receiver Nick Williams and guest enjoyed green tea, miyabi omakase and miso soup at Umi. A few days later, “Cheech” Marin from Cheech and Chong dropped in with a friend, indulging in gekkeikan hot, agedashi tofu, baked lobster tempura, live scallop sashimi, otoro nigiri, uni nigiri with quail egg and other artful delicacies from executive chef Fuyuhiko Ito’s menu.

Himitsu Artisanal Ice Rocks the Cocktail World

Chip off the old ice block? Hardly. At Himitsu, the artistry of creating perfect libations begins with the ice in your glass. Himitsu creative director Shingo Gokan oversees an impressively chill ice program influenced by both classic and modern Japanese bartending and executed by Himitsu’s bar team. Each and every piece of frozen water served in a drink is hand-crafted. Physics, thermodynamics, saws, cleavers, ice picks and a special menkiri bocho knife all come into play creating precisely shaped and sized ice pieces. Under Gokan’s direction, it’s crystal clear – just like the ice itself – that ice is a vital ingredient specific to the texture, temperature, mouthfeel and aeration of each cocktail. At the reservation-only Buckhead cocktail lounge, specially trained staff adheres to an ice prep schedule, perfecting skills daily to hone the various formats of ice used in the different shakers and mixing vessels. Another cool consideration, Himitsu ice spheres are individually embossed using ice presses fabricated in Japan especially for the lounge and 3-D printing is used to create specific ice branding for private parties. Every sliver of detail counts here, just as you would expect at the luxury companion lounge to popular Buckhead sushi restaurant Umi.

Chicken and the Egg Cracks OpenTable List of 100 Best Brunch Restaurants

OpenTable diners, your brunch reviews are in and tallied. We’re thrilled to announce that Chicken and the Egg in Marietta is designated one of the “100 Best Brunch Restaurants” in America, based on an analysis of more than 10,000,000 OpenTable reviews of more than 24,000 U.S. restaurants, all submitted by verified diners. Make plans to brunch on modern farmstead fare at executive chef and owner Marc Taft’s restaurant by making reservations…where else, but on OpenTable.

Go Roast or Go Raw at Food 101 Sunday Oyster Socials

Food 101 in Sandy Springs salutes oysters with Sunday Oyster Socials every Sunday from 4 p.m. to close. Enjoy three raw oysters on the half shell and choose a topping of hot sauce, horseradish, tomato and lime, salsa, citrus vinaigrette or herb and garlic sauce, all for $7.50. Coasting toward roasting? Three roast oysters are $8 and come topped with your choice of house garlic and herb butter; piccata with lemon caper butter; Crab Imperial of crab meat, lemon, scallion, aioli and breadcrumbs; and Rockefeller with spinach, ham, parmesan cheese, roasted garlic and breadcrumbs.

Whisk-ey Away to Vermont in The Southern Gentleman and WhistlePig Giveaway through July 18

Will sipping whiskey whisk you away to Vermont? Could happen when you savor WhistlePig Straight Rye Whiskey at The Southern Gentleman in the Shops Buckhead Atlanta. Through July 18, each WhistlePig purchase enters you for a chance to win a trip for two to the WhistlePig Distillery in Vermont (entry form requires name and email address). The Southern Gentleman serves several varieties of WhistlePig whiskeys so guests can taste the different nuances. Partake in a WhistlePig flight, Whiskey Pig Rye Sidecar cocktails or try WhistlePig 10-year Rye ($22), 12-year Old World Marriage ($39) and 15-year Maple Smoked ($50).

HOBNOB Neighborhood Tavern Opens in Town Brookhaven July 10

Happening Town Brookhaven will soon be HOBNOB-ing as well when HOBNOB Neighborhood Tavern opens at 804 Town Blvd. in the pedestrian-friendly urban village of Town Brookhaven on Monday, July 10. HOBNOB’s inviting atmosphere and menu of refined tavern fare welcomes guests to weekday lunch, nightly dinner and weekend brunch. Presenting a tempting signature cocktail menu, an extensive selection of craft beer and wine and one of the most comprehensive bourbon lists in the city, HOBNOB is sure to become a local gathering place for socializing. Live music and daily specials such as half-priced wings, Trivia Tuesdays, Slider Night, BBQ Thursdays and a Kids for Kids charity fundraiser offer something for everyone, and free parking abounds. This dynamic sense of community, already enjoyed at the Midtown location, is exactly what owner Sean Yeremyan has in mind.

Make Aria Dinner Reservations through Easy to Use “Reserve.com”

Reservations are getting a revamp at award-winning Aria, chef/restaurateur Gerry Klaskala’s Buckhead gem. Now guests will be better able to reserve a table to suit their desires. “Reserve,” Aria’s new user-friendly reservation system, delivers an exceptional guest experience and personalized service any time of day. Prefer person-to-person? Simply call Aria at 404-233-7673. Stay in the know by signing up for Aria news and events.

Fourth-Coming Ways to Celebrate a Fabulous Independence Day

Fly Old Glory, watch (or walk in) a parade, wave sparklers or put on your red, white and blue swimsuit and dive into your favorite Fourth of July celebration. Declare independence from the kitchen and let Atlanta restaurants do their duty, providing all-American barbecue, brunches, beverages and a bevy of to-go options for a firecracker of an extended holiday weekend.

Open on July 4th:

The AJC Peachtree Road Race is a July 4^th tradition, and 5Church is helping to feed spectators along the route with kebabs (Mediterranean steak, jerk chicken and herb-roasted vegetable) and beverages for sale in front of the restaurant. The restaurant is closed, but the sidewalk feasting happens 8 a.m. – 1 p.m. 404-400-3669; 5ChurchAtlanta.com.  

Looking for a little adventure with your festivities this year? Atkins Park Restaurant & Bar in Virginia-Highland is offering a round-trip bus ride from the restaurant to SunTrust Park for the Braves game and fireworks show on July 4. The $60 ticket includes a smoked whole hog meal, admission to the game and alcoholic beverages on the way. Not a baseball fan? Celebrate your independence by digging into a meat and three special at Atkins Park featuring whole smoked hog with mac ‘n’ cheese, tomato and cucumber salad, baked beans, grilled corn on the cob or coleslaw for $15 per plate. Available starting at noon until it’s gone. 404-876-7249; atkinspark.com.

It’s a Fourth of July Terminus City Takeover at Communion, the Mexican-inspired backyard behind Revival, Kevin Gillespie’s family-style restaurant in Decatur. This festive, all-ages event has barbecue, beer, family-friendly entertainment and games on July 4 from noon to 6 p.m. or until food runs out. Gillespie's Terminus City is serving up chopped whole hog barbecue for $15 and vegetarian-friendly pimento cheese for $12. Each plate includes pickles, bread, slaw and potato salad. “$4 on the Fourth” drink specials from Communion Cantina include cervezas, margaritas, wine by the glass and sangria. While the restaurant itself will be closed, families can mingle at communal picnic tables and on the front and side porches of Revival. 470-225-6770; revivaldecatur.com.

Start red, white and bluesin’ early – HOBNOB is opening for brunch on July 3 at 10:30 a.m. and at 9 a.m. on July 4. The AJC Peachtree Road Race runs right by the Midtown restaurant, so it's the perfect spot to spectate (or quit running and start drinking). HOBNOB will serve its brunch menu and specials through 4 p.m., and dinner service will run as usual. 404-968-2288; hobnobatlanta.com.

You can’t spell freedom without free! Marlow's Tavern is sending members of its Insider Club a free burger giveaway only valid on July 4. Are you on the list? Subscribe and savor today.marlowstavern.com

Smokebelly BBQ is featuring a free hog roast on July 4 beginning at 4 p.m. until they run out, with music continuing until 8 p.m. Pre-party with drink specials all weekend, including $5 Moscow Mules, $5 Tito’s Handmade Vodka and $3 Bud Light and Miller Lite drafts. Smokebelly’s Sunday brunch will be sure to have you seeing fireworks, and guests can listen to live music from noon until 4 p.m. Music will continue on Monday, July 3 from 7 p.m. until 11 p.m. For those planning to celebrate at home, Smokebelly also offers catering. 404-848-9100; smokebellybbq.com.

Taco Mac is determined to make sure Fourth of July is LIT with its new 60 oz. shareable cocktails, including the Sail Away Typhoon, the LIT, the Taco Mac Margarita and the Strawberry Cooler. Each pitcher is $29.99 and is served with one 12 oz. rocks glass per guest.  tacomac.com.

Celebrate on the beach without leaving the city. Both locations of The Big Ketch Saltwater Grill are open July 4 and all weekend with live music, so come partake in the celebration of red, white, and the big blue sea! 404-474-9508 (Buckhead), 770-993-5749 (Canton Street); thebigketch.com.

The Federal is open for brunch from 8 a.m. to 2 p.m. The eclectic menu features everything from chopped chicken liver toast to cold brew coffee and a heaping Southern breakfast. 413-789-1267;thefederalatl.com. 

Trade in your traditional red, white, and blue for a race tee. Willy’s Mexicana Grill is offering $5 burritos all day on Tuesday, July 4, to anyone wearing an AJC Peachtree Road Race T-shirt from any year since the race began in 1970. Baja and Frito Burritos are just $7 with a T-shirt. Checkwillys.com/locations for holiday hours.

Holiday Weekend Specials:

“Basque” in the sun this holiday weekend at Gypsy Kitchen while enjoying paella on the patio on Sunday, July 2 at 4 p.m. Diners can also cool off with $6 Ketel One Moscow Mules, $6 Tanqueray No. Ten gin and tonics, $6 rosé and half-off select bottled wine. A flamenco guitarist and DJ will provide the music and entertainment. Gypsy Kitchen will be closed on July 4. 404-939-9840; gypsykitchenatl.com.

While Storico Fresco Alimentari e Ristorante will not be open on Independence Day, the Buckhead Italian restaurant is offering both pasta to-go and in-house on July 3 for those carb-loading for the AJC Peachtree Road Race. Complete your pre-race ritual with a piping hot bowl of their incredible gnocchi. 404-500-2181; storicofresco.com.

For those entertaining family this holiday weekend, The Southern Gentleman is serving its creative take on contemporary Southern cuisine for brunch on Sunday, July 2. Enjoy a $5 mimosa or one of the gastropub’s famous $10 Bloody Marys.  The Southern Gentleman will be closed on July 4. 404-939-9845; thesoutherngentlemanatl.com.

If you are struggling to come up with holiday weekend activities, ExploreRoswell.com  has you covered! Whether your family enjoys hiking, nature, art or food, the Historic Roswell District has fun for everyone. Shoot the ‘Hooch or visit Vickery Creek Park, grab a bite at Grand Champion BBQ or 1920 Tavern and a beer at Gate City Brewery, then enjoy the annual 4th of July Fireworks Extravaganza starting at 5:30 p.m. on the 4^th. Plan your trip today at ExploreRoswell.com.

Take a Walk on the Wine Side at Taco Mac or Opt for Brews of the Month, Shareable Cocktails and a Summer of Soccer

So many Taco Mac summer specials, where to begin? Atlanta’s craft beer, wing and sports-viewing headquarters is also a well for wine and cocktails, enabling everyone to order their preferred adult beverage. Taco Mac is partnering with Cupcake Vineyards Wine and Ibotta for a Red, White and Brew promo giving guests an incentive to explore Taco Mac’s wine offerings. First, download the Ibotta app. Then, earn $3 each time you purchase a glass of Cupcake wine and any beer on the same receipt at Taco Mac’s Georgia and Tennessee locations through August 2.

While one’s sipping wine, another may want to explore brews from Atwater Brewery, the Detroit, Michigan brewery motoring into the Beer of the Month parking spot July 1-30. Try a flight of the featured beers or come in Thursday nights for a free Atwater pint glass with your Atwater Brewery purchase (while supplies last) of Dirty Blonde Ale - 4.5% ABV, Whango Mango Wheat - 4.9% ABV, Purple Gang Pilsner - 4.8% ABV or Better Life Choices IPA - 6.5% ABV.

Leaning more toward a cocktail? Taco Mac pitches a shareable cocktail promo July 1 through September 30. Pay $29.99 for a 60-ounce pitcher of summery concoctions made with Sailor Jerry and Solerno, such as “Sail Away Typhoon” with Black Cherry Reàl, pineapple and fresh lime juices or “LIT” with Hendrick’s Gin, Finlandia Vodka and citrus sour; Taco Mac Margarita packing El Jimador Reposado Tequila and Solerno; or “Strawberry Cooler” of Finlandia Vodka, Hendrick’s Gin, Strawberry Reàl, lemonade, Red Bull Yellow, mint leaves and fresh lime juice. Each pitcher is served with one 12-ounce rocks glass per guest. Only parties of two or more may order a pitcher of cocktails or beer. Brewniversity members continue to gain additional credits with shareable pitcher purchases.

Taco Mac Summer of Soccer is your ticket to catching Atlanta United games, the FIFA Confederations Cup and the CONCACAF Gold Cup, providing ample large screen viewing and specially priced buckets of beer. During Atlanta United games on July 1, July 4, July 21 and July 29, fans can purchase a bucket of four cans of Tecate or Tecate Light for $11.99 or mix and match 12-ounce bottles of Heineken, Heineken Light and Dos Equis (Amber or Lager) for $13.99. Guests can also request Tecate as part of the $13.99 bucket mix. These specials stand during Confederations Cup now through July 2 and the CONCACAF Gold Cup July 7-July 26.

What’s New on Pinterest

The summer solstice is this week. Point being, who wants to spend the longest day of the year stuck in the kitchen or being weighed down by heavy eats? Healthy and Easy eats to the rescue! Start the day with four-ingredient flourless breakfast brownies, quinoa breakfast recipes, slimming breakfasts or grab-able no-bake oatmeal energy bites. Go “bowling” by assembling kale, mushroom and roasted chickpea rice bowls, zucchini noodles with grilled shrimp in lemon-basil dressing, veggie bowls or pull together one fast pot of zucchini pasta. Come clean through clean eating recipes for fish, stir-fries and even kung pao chicken. Prep meals for the week and make healthy bites to take to the pool -- guaranteed to be a splash with the snacksters!

#Foodgram

Need a quick, positive news fix and some ideas on what to do around town this summer? Consume quick bites on intriguing topics through The Atlanta 100.com, a blend of 100-word stories, photographs and 100-second videos to give a short, yet thorough, weekly view into Atlanta. The Summer in the City guide is especially timely, focusing on food, beer, travel and summer events. Land at TheAtlanta100.com to sign up for the weekly newsletter, sunglasses optional. 

Appetizing Aperture

Cast off into the weekend with one “see”-worthy brunch dish. Hangtown Benedict at Drift Fish House & Oyster Bar is meaty with 12-hour thick-cut bacon, the decadence of fried oysters, golden-yoked poached eggs and a pool of brown butter hollandaise ($16). Aye, aye, captain. This dish has your name on it.

American Cut Makes the Cut for Celeb Dining

Recently seen sporting the dining scene: Atlanta Hawks’ head coach Mike Budenholzer and family dining at American Cut on the night of NBA finals. The classy, contemporary steakhouse in the Shops Buckhead Atlanta and second home of many athletes also played host to WWE star/actor John Cena. These gents know where to go for the most succulent cuts in town.

Chef Kevin Gillespie’s Red Beard Restaurants and Meriwether Companies Form RedWether Collaborative to Help Chefs Get Started in the Biz

Talent and exciting food culture spread across the U.S. The challenge is helping new chefs reach diners so more folks can enjoy the experience. Enter RedWether Collaborative, a partnership between chef Kevin Gillespie’s Red Beard Restaurants and innovative hospitality developers Meriwether Companies that takes the food hall trend to a new level by encouraging chefs to try a new concept or open their first restaurant. In a nutshell, “I have been wanting to help chefs try a new concept or open their first restaurant, and I finally have the right partner to do this,” says Gillespie. “As a restaurateur, I think mostly about food and service. Meriwether thinks about the setting and the overall experiences. Together, we envision a curated, micro-restaurant environment where aspiring entrepreneurs get to take the next step toward their dreams with RedWether as a support structure behind them. It’s a unique hybrid of restaurant and incubator.” Noting that our nation’s progressive food culture extends beyond major cities, RedWether Collaborative is choosing Nashville and Kansas City for initial ventures. The company’s first location is slated to open in Kansas City in mid-2018 with Nashville’s Germantown Union mixed-use development next on the horizon. RedWether will control service and bars inside each space, giving chef tenants the ability to focus on their food without other restaurant and bar burdens. Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his restaurants Gunshow and Revival, all of his merchandise and Red Beard Special Events, which operates Communion Cantina, his BBQ pop up Terminus City and Gamechanger, opening in August 2017 at the Mercedes-Benz Stadium. Meriwether Companies is a multi-disciplined, experiential real estate development and investment firm focused on designing distinctive and interesting hospitality and residential projects located in resort communities and select urban settings.

The Devil’s in the Details at Taco Mac Sandy Springs Devils Backbone Beer Dinner June 27

What state forest is also a beer? Virginia’s Devil’s Backbone. Taco Mac Sandy Springs is hosting a Devils Backbone Brewery Beer Dinner at the Georgia Chapter Room, 5600 Roswell Road in Sandy Springs, on Tuesday, June 27 from 6-9 p.m. The five-course dinner is paired with five beers from beer-of-the-month partner Devils Backbone Brewing Company. Striped Bass pale ale welcomes guests. Course pairings proceed through cocoa-braised beer taco with Black lager; poached pear and blue cheese salad with candied pecans served with Pear lager; beer-braised bratwurst-stuffed calzone with Vienna lager; duck confit over gnocchi served with 16-point IPA; and concluding with coffee flan and Morning Bear Coffee imperial stout for dessert. Buy tickets on Xorbia, $50 per person (plus service fee).

Hot Off the Press -- Taste of Atlanta Tickets Now Available with Early Bird Discounts and Extras

Good things come to those who commit and purchase Taste of Atlanta tickets right away on the food festival website. The first 200 fans to purchase tickets to the city’s premier bites and bevs fest can score Saturday or Sunday general admission tickets for just a sweet $16 (plus fees) - the lowest price the tickets will be this year. The first 100 Grand Tasting Experience tickets sold for Saturday or Sunday can be locked in for just $116 per pair (or $58 each), while the first 50 tickets to the Friday night Kick-Off Party are just $65 each. To sweeten the deal, the first 300 Grand Tasting Experience ticket buyers will secure their highly coveted Taste of Atlanta gift bag before the festival begins simply by purchasing early. More and more food fans flock to the city’s premier bites and bevs fest each year, and tickets fly faster than flapjacks off a hot griddle. Block the weekend of October 20-22 and experience the gastronomic extravaganza of more than 200 nibbles, sips and samples from trendsetting chefs and enduring favorites, chef demonstrations, interactive panel conversations, music and extra helpings of foodie fun. In The Grand Tasting Experience, a ticket upgrade allowing access to exclusive tastes and libations, sells out every year – incentive to buy early. Keep your finger on the festival’s palate-pleasing pulse by visiting TasteOfAtlanta.com, subscribing to the Bite of News newsletter and following Taste of Atlanta on Facebook, Twitter and Instagram.

A.C., ice cream and even that frosty artisanal beer pale in comparison to dear old (or young) Dad, the ultimate king of cool. Cool Dads Rock will recognize dads making an impact in different industries and communities at the third annual Cool Dads Rock Awards Gala & Fundraiser on Sunday, June 25 at the Georgia State University Ballroom. Chef and restaurateur Shaun Doty (The Federal, Bantam + Biddy and Chick-A-Biddy) is one of this year’s honorees. The pre-ball VIP Award Gathering is by invitation only. Cool Dads Rock invites you to join them for the big night that follows, packed with a silent auction, dining, awards and a ball with live entertainment by Quinn and Jukebox. Buy tickets for this black-tie event individually ($78) or purchase a table ($500).

The (Heritage Breed) Pig’s Out of the Bag at Cochon555 Atlanta June 25

Catch the tail end of Cochon555 Atlanta? No way. We’re in for the entire nose-to-tail competition at this epic heritage breed pig party! Part of the 2017 Cochon555 Culinary Tour, this oinker on Sunday, June 25 boasts five chefs, five winemakers, five heritage breeds and a hefty amount of food and beverages from 4-7:30 p.m. at The Ritz-Carlton, Buckhead. Couchon555 is dedicated to supporting family farmers and educating chefs and diners about the importance of Old World livestock. Look for chef and owner Doug Turbush of Seed Kitchen & Bar who will be participating in the Tartare Bar at the Atlanta event, which includes 1,500 pounds of heritage pig, chef-crafted tastings, a “Somm Smackdown,” 40-plus types of boutique wines, craft cocktails and artisanal brews. Start salivating by peeking at the Atlanta “Eat & Drink” lineup. Buy all-inclusive tickets online (service fee applies); 5 p.m. general admission entry, $125 per person; 4 p.m. VIP early admission with exclusive sommelier and cocktail competition tastings, $200 per person. Squealing because you can’t attend? You can still make a donation to the Piggy Bank charity.

Scooping the 11th Annual Slow Food Ice Cream Social at Peachtree Road Farmers Market June 24

Slow Food Atlanta’s annual Ice Cream Social churns out Buckhead’s smoothest route to a brain freeze on Saturday, June 24 from 12:30-2:30 p.m. at The Cathedral of St. Philip. Lick summer heat tasting ice creams and sorbets by top local chefs -- including those from 5Church Atlanta in Midtown and American Cut in Buckhead -- and ambitious amateurs then vote for your favorites. We suggest shopping the market in the morning then, when the melty-midday time arrives, pull out spoon and ticket for an ice cream pick-me-up. Tickets are $15 per adult and $5 for children in advance and include an all-access pass to each and every flavor. Sells out, so scoop up tickets here.

5Church Atlanta Hosts First Anniversary Party with Prix Fixe Menu, Music, Champagne Toast June 22

Fun to be one! Join the 5Church Atlanta crew in celebrating year number one on Thursday, June 22. Guests can enjoy a special four-course prix fixe menu with complimentary beer, wine and cocktails as dinner, served 5-10 p.m., opens the evening. Priced at $75 per person, the menu highlights the signature style and modern edge of new executive chef Scotley Innis. An abbreviated à la carte menu also will be available. The Nice Guys DJs turn out the tunes beginning at 8 p.m. Expect entertainment surprises as the evening moves toward a Champagne toast at 10 p.m. and late night festivities. To make reservations, call (404) 400-3669 or visit the restaurant online. Owner Ayman Kamel and his team give a shout out to the Midtown community for extending such a warm welcome and giving enthusiastic support during the restaurant’s first year at Colony Square.

LOL with Ashley Hesseltine and Others at The Blind Pig Comedy Sessions June 21

Laugh your way over hump day at a special Wednesday night edition of The Blind Pig Comedy Sessions on June 21. Ashley Hesseltine from Bros Being Basic makes a triumphant return to Atlanta to headline, supported by special guests Paul Ollinger, Jen O'Neill Smith, Kareem Plug Chapman and Greg Liptak in the newbie spot. Per the usual, the show will be terribly hosted by Neal Reddy. If you want the laughs, buy the $12 per person tickets online in advance because shows sell out at this intimate spot and we’d hate to see you cry over missing the laughs and libations. Doors open at 7:30 p.m. and show starts at 8:30 p.m.

Big Green Egg Chow, Drinks, Live Music Rock Atkins Park Va-Hi Porch Party June 21

Live the Southern summer porch life, socializing, sipping cold cocktails and brews, and eating with your fingers. Toe-tapping to live music stirs breezes, and tantalizing aromas waft over from the Big Green Egg where dinner specials are grilling their way to your plate. In Virginia-Highland, the Atkins Park Restaurant & Bar Summer Kickoff Porch Party on Wednesday, June 21 promises all of these delights plus cocktails from Cutwater and ice-cold Sierra Nevada brews. Party officially starts at 8 p.m., but no one says you have to wait ‘til 8 to park it on the porch.

Sit Back and Unwind at Ormsby’s “Summer Summer Summertime” Dinner on Summer Solstice, June 21

Ease into soul of the solstice -- reminiscing with friends and soaking in the love and happiness of summertime -- at Ormsby’s dinner inspired by this hip-hop ode to summer by DJ Jazzy Jeff & the Fresh Prince. Local, seasonal ingredients from some of the best farmers and cheesemakers in the Southeast all play a part in the four-course blind tasting paired with four craft cocktails on Wednesday, June 21. Tickets to the 7:30 p.m. dinner are $40 per person and may be purchased in advance both over the phone and in person at the restaurant. Online tickets are not available for this event. Those with go-to Ormsby’s menu favorites, rest assured the regular menu also will be available that night.

Roll Over, Rover, and Smell the ‘Cue! Smokebelly BBQ Welcomes Pups to the Patio

Have you seen those “wag more, bark less” bumper stickers? Smokebelly BBQ sets tails to wagging more by offering a dog-friendly patio for guests who love their four-legged Bud as much as they love cold suds and hot ‘cue. Imagine how loved those pooches will feel when owners walk or drive them to Smokebelly BBQ in Buckhead. Supersized umbrellas over tables and plush “grass” carpet keep toes and paws cool, preventing hot dog syndrome. Whether you share a bite or two of Smokebelly’s succulent smoked meats and fixins with your pup, well, that’s up to you. Either way, he’ll still love you.