Pastured Poultry Week,
July 24-30, roosts at the top of the pecking order as far as chicken
chowing (and chowing down on chicken) goes. Who wants to be cooped up
when there’s a world
to explore and taste? You certainly don’t and neither do these happy
birds. These slower-growing breeds have continuous daytime access to
outdoor pastures for at least half their lifetimes (extreme weather
exception), shelters for safety and pre-slaughter stunning. During
Pastured Poultry Week, savor their superior flavor in special dishes
featuring pastured poultry at Aria, The Federal, Gunshow, Revival and Seed Kitchen & Bar.
Showing posts with label pastured poultry week. Show all posts
Showing posts with label pastured poultry week. Show all posts
Thursday, July 20, 2017
Friday, July 15, 2016
Pastured Poultry Week Flies the Coop on July 18. Don’t Miss Out
Through July 18, Atlanta restaurants showcase the outstanding and delicious characteristics of pastured poultry during the fifth-annual Pastured Poultry Week. Flock to Aria, Bellina Alimentari, Gunshow, Milton’s Cuisine & Cocktails and Seed Kitchen & Bar – all are featuring special pastured poultry dishes on their menus. More info on our Atlanta Dish blog.
Saturday, July 9, 2016
These Birds are Outstanding in Their Field and Flying to Atlanta Restaurants during Pastured Poultry Week, July 11-18
Imparting superior taste and nutrition, enjoying a humane, less stressful life and leaving a positive environmental footprint are a few of the outstanding characteristics of pastured poultry. Georgia’s fifth-annual Pastured Poultry Week, July 11-18, shines the spotlight on these happy, sustainably raised campers and their poultry prowess. Restaurants across the state are flocking to join in by featuring pastured poultry on their menus. Here in the metro area, wing it to Aria, Bellina Alimentari, Gunshow, Milton’s Cuisine & Cocktails and Seed Kitchen & Bar to gobble specialty dishes centered on pastured poultry.
Those hungry to learn more can attend the White Oak Pastures Pastured Poultry class at Bellina Alimentari on Monday, July 11. Bellina’s own chef Gizzy Barton will demo how to break down and cook a whole chicken during the 6:30-8 p.m. class. Buy tickets online. As they say, a pastured bird in the hand is, well, going to be delicious.
Those hungry to learn more can attend the White Oak Pastures Pastured Poultry class at Bellina Alimentari on Monday, July 11. Bellina’s own chef Gizzy Barton will demo how to break down and cook a whole chicken during the 6:30-8 p.m. class. Buy tickets online. As they say, a pastured bird in the hand is, well, going to be delicious.
Sunday, July 26, 2015
#Foodgram

Hard to say, but in the photo, the seasonal ice
cream sandwich appears to be five-inches tall. See this marvel and other
gastronomical delights, including the restaurant’s Pastured Poultry Week pick,
on The Southern Gentleman Instagram page.
Thursday, July 9, 2015
Pastured Poultry Week Rules the Roost July 13-20
Pasture-raised birds exhibit a not-so-paltry list of virtues spanning human and flock health, environmental sustainability and flavor. During Pastured Poultry Week, July 13-20, restaurants in Georgia, South Carolina and New York will offer dishes featuring pastured poultry to raise awareness and afford guests opportunities to taste the merits of these birds over factory-farmed chicken. Whether you’re already a pastured poultry devotee or if someone’s henpecking you to try it, note that these Atlanta restaurants will each feature a special dish during Pastured Poultry Week: Aria, Article 14, Bantam + Biddy, Chick-a-Biddy,Glenn’s Kitchen, Gunshow, Seed Kitchen & Bar, Stem Wine Bar and The Southern Gentleman. Check out our blog for more details.
Friday, July 4, 2014
Cows, Moove Over and Share the Field! Atlanta Restaurants Plate Up Pastured Poultry Week Specials over July 7-13
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