Andreas Müller Carries Revival to Morningside Farmers Market May 28

Kickstart Saturday morning, May 28, with a bit of Revival. Executive chef Andreas Müller is stopping by Morningside Farmers Market to lead this Saturday’s chef demo before hunkering down in his kitchen at the Decatur restaurant. The homegrown fruits, vegetables and fresh foods of Müller’s boyhood in Sweden stuck, igniting a passion for seeking farm-fresh ingredients throughout his chef-hood. Bingo. Hits the asparagus on the head for a farmers market cooking class. Shop the year-round market for locally grown organic from 8-11:30 a.m. but peel yourself away around 9-ish for this demo on the patio of market-adjacent Morningside Kitchen. Another reason to praise the morning, Morningside Farmers Market requires all produce to be certified organic.

Gerry Klaskala and Tyler Williams Cover Next Two Morningside Farmers Market Chef Demos

 

You don't have to wait long to start the weekend off right at the Morningside Farmers Market. Booths open shortly after sunrise (7:30 a.m. to be exact) on Saturday mornings, so you can jump in as soon as the sun starts shining. By 9 a.m., shopping bags are bulging with locally grown organic produce, herbs and craft food items. Chef demo time! Gerry Klaskala of Aria leads a lesson in working with Riverview Farm andouille sausage on May 25, and Tyler Williams of Woodfire Grill takes on the fresh taste of Woodland Gardens fennel on June 1. Be sure to stock up on these items before the demos because after these chefs share their ideas there's sure to be a run on the market.