Wednesday, May 22, 2013

Gerry Klaskala and Tyler Williams Cover Next Two Morningside Farmers Market Chef Demos

You don't have to wait long to start the weekend off right at the Morningside Farmers Market. Booths open shortly after sunrise (7:30 a.m. to be exact) on Saturday mornings, so you can jump in as soon as the sun starts shining. By 9 a.m., shopping bags are bulging with locally grown organic produce, herbs and craft food items. Chef demo time! Gerry Klaskala of Aria leads a lesson in working with Riverview Farm andouille sausage on May 25, and Tyler Williams of Woodfire Grill takes on the fresh taste of Woodland Gardens fennel on June 1. Be sure to stock up on these items before the demos because after these chefs share their ideas there's sure to be a run on the market.

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