The High Museum Atlanta Wine Auction is the largest charity wine auction in the U.S. benefiting the arts. This year’s theme embraces “The Art of Collecting the Very Best of Wine, Art and Food.” Participate in dinners, auction-related events and the phenomenal auction itself and consider yourself an integral part of this masters-full, multi-day event. We’re excited that a host of our favorite restaurants are involved, including 5Church Atlanta, Aria,American Cut, Brine Seafood Shack, Chicken and the Egg,Livingston Restaurant + Bar, Marlow’s Tavern, Storico Fresco Alimentari, Twelve Eighty and Umi.
Decant the entire event list and buy tickets here.
In a twist on the farm-to-market theme, WonderFarm highlights the kinship of Atlanta’s local farm, food, art and community at Ponce City Market on Saturday, June 6 from 7-11 p.m. The benefit for WonderRoot and Community Farmers Markets affords guests a sneak preview of the extensively renovated and not-yet-open-to-the-public Midtown landmark. WonderFarm appeals to all five senses. Delicious aromas and mouthwatering bites greet guests at the cocktail reception and seated dinner, courtesy of Bellina Alimentari executive chef Dave Berry and a slew of top culinary and mixology talent. Interactive demonstrations, performances and art installations complete the picture, punctuated by live and silent auctions. Event tickets are $250 per person or $3,500 for a table of 10. Ponce City Market is home turf for Bellina Alimentari, which opens late summer in the market’s Central Food Hall. With a market, eatery, wine bar and culinary club, Bellina Alimentari will be the place to find Italian provisions, sip Italian wines and savor healthy, Tuscan-inspired dishes created from fresh, locally sourced ingredients (such as those from White Oak Pastures, Brasstown Beef and Many Fold Farms). Catch glimpses of this Italian beauty and follow the progress on Facebook.
