On a mission to find the best chicken and waffles in Atlanta, Travel Channel’s Chow Master hosts, chef Sam Demarco and director Frank Coraci, headed to 10th & Piedmont. Coming hot out the kitchen was executive chef Javier Viera’s spin on the dish. Paired with a dipping trio of hot sauce, powdered sugar and North Georgia sorghum syrup, Viera marinated chicken breast on a stick, wrapped it in applewood smoked bacon, submerged the entire thing into homemade waffle batter and then fried it to a perfect golden crisp. After competing against some of the best, 10th and Piedmont took home the title for tastiest fried chicken in Atlanta and won the $10,000 prize! Catch the Chow Masters Hotlanta Chicken episode and then head to 10th and Piedmont and try the winning dish available on the lunch, dinner and weekend brunch menus!
Tuesday, July 29, 2014
Thursday, May 29, 2014
We knew it all along, but now the world knows that Midtown’s 10th & Piedmont has amazing fried chicken. The Travel Channel’s Chow Masters scours the nation for America's best comfort food, and they have selected 10th & Piedmont as a finalist in the fried chicken episode, which airs this Saturday, May 31 at 3:30 p.m. In honor of the airing, the restaurant is hosting a viewing party with all of the televisions and the big screen. Complimentary samples of the chicken and waffles will be passed around for guests to indulge while they watch. For more information, call 404-602-5510 or visit 10thandpiedmont.com.
Friday, April 8, 2011
We're flattered that Andrew Zimmern, chef, writer, traveler and Travel Channel "Bizarre Foods" host started following @AtlantaDish! Turn about is fair play, so here's the tweet-spot for this Minneapolis male: @andrewzimmern.
For more food oddities, hit up his website and "Bizarre Foods," Tuesday nights at 9 p.m. on the Travel Channel.