Three-time James Beard Award-winning TV personality, chef, writer and teacher Andrew Zimmern prowls for unique tastes and brilliant edible ideas to star on his Travel Channel “Bizarre Foods” shows. We’ve caught a video of him in an out-of-the-bizarre-box moment, showing off grilling skills in That Moment When Andrew Zimmern Uses a KUDU At Home. The multitasking KUDU Grill handily manages rack of lamb (which Zimmern admits can be daunting to grill) alongside eggplant and leeks. Zimmern pulls the swift cooking veggies, converting them into a Mediterranean salad while the lamb sizzles its way to succulent perfection. Who knows what Zimmern will grill, sauté, sear, fry, boil, steam, roast or smoke next on his open-fire KUDU. The intuitive and straightforward cooking process is simple to master, and the grill packs and sets up effortlessly so you can take it with you to barbecues, tailgate parties or into your own backyard.
