Putz around the garden at Milton’s Cuisine & Cocktails’
Season Launch Party on Sunday, April 27 from 2-5 p.m. Jam to live music and down
delicious appetizers and sips inspired by garden gems alongside Jekyll Brewing
beer tastings. Grower Peter Kohm and Milton’s executive chef Derek Dollar will
lead guests on a tour of “Milton’s Acre,” the on-site mini farm that generates
produce for the restaurant’s seasonal menu. Purchase tickets online,
$30 per person.
