Tuesday, March 19, 2013
Atlanta Restaurants Provide Tasting at High Museum Wine Auction Vintners' Reception on March 23
Dinners, tastings and seminars frame this week's 21st High Museum Wine Auction. Capping the week is the magnum event of them all, this Saturday's Vintners' Reception and live auction. Many of the world's top wineries will be appreciated by wine aficionados sampling generous pours. Dozens of Atlanta's best restaurants -- including Chicken and the Egg, Seven Lamps and Aqua blue -- will be there with choice morsels from their mouth-watering menus. Tickets to both of these events are only available to High Museum Benefactors. Find out how that could be you by calling 404-733-4543.