Wednesday, March 20, 2013

Get Ready to Sniff, Sip and Swallow at Seven Lamps Whiskey Dinner on March 26


Learn to sip whiskey like a pro at  Seven Lamps on Tuesday, March 26. The Buckhead restaurant is teaming up with Heaven Hill Distilleries, America's largest independent and family-owned producer of distilled spirits and the second-largest holder of aging bourbon whiskey in the world, to host a five-course whiskey dinner from 7-9 p.m. A few reasons you'll be kicking yourself if you miss out on this: 
  • This isn't your typical whiskey dinner. Not only will you get a half-ounce pour of whiskey or bourbon, you'll also get a cocktail specially crafted by beverage manager Arianne Fielder with each course.  
  • The food. Just to give you an idea of what you're in store for, the first course is baked clams with andouille, jalapeno and fried bread. Check out the rest of the menu for more details.
  • Whiskey professor Bernie Lubbers will be there to guide you through every sniff and pour, making sure you get a little knowledge to go with that buzz.
The cost is $65 per person. While experts might recommend taking your time when tasting whiskey, seating is limited for this dinner, so don't put off on reserving your spot. Call 404-467-8950 and make that reservation today! 

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