Tuesday, March 19, 2013
Charleston's Matt & Ted Lee Join The Optimist for a Cookbook Signing and Dinner
Looking for something fun and delicious to do next Tuesday night? Join Matt and Ted Lee at Esquire magazine's Best New Restaurant of 2012, The Optimist, for a distinctly Southern dinner and signing of their newly released cookbook on Tuesday, March 26. "The Lee Bros. Charleston Kitchen" is filled with the brothers' favorite recipes and provides Optimist Executive Chef Adam Evans with a wellspring of offerings for the night's menu. Guests can enjoy a kumquat-tini, Low Country limoncello, moonshine martini and muscadine sangria when cocktail hour begins at 7 p.m. Dinner, served family style, follows at 8 p.m. Tickets are going fast - buy yours online now for $65 per person, including tax and gratuity. Purchase the cookbook that night for $35 plus tax and let Matt and Ted Lee personalize your copy.