Wednesday, April 14, 2010

Taste the Flavors of Atlanta discount

Please raise your hand if you like good food. Now raise your other hand if you enjoy a discounted price to get that food. Of course, you and I like both of those things and it's okay if you didn't actually raise your hand; I know you at least thought about it.

Flavors of Atlanta is one week from today on Wednesday, April 21, so the time to get your tickets is dwindling. Tickets are $250 each for the 6 - 10 p.m. event and may be purchased online. As a special for Dish readers, you may purchase tickets for $225 by calling 404-633-9169 and mentioning The Dish. The discounted price cannot be applied to online ticket purchases. All proceeds go to the American Liver Foundation and its mission to promote education, support and research for the prevention, treatment and cure of liver disease.

Flavors of Atlanta will have what I like to call "chef roulette." There will be 25 chefs, with the likes of Gerry Klaskala of Aria, Todd Annis of Bold American Catering, Shaun Doty of Shaun's, Ian Winslade of Spice Market and Kevin Gillespie of Woodfire Grill, to name a few. The catch is you won't know which chef will be paired with which table until that night. So don't miss out on a discounted opportunity for suspense and great food!

For more information, contact Katherine Cline, 404-633-9169.

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