Perfectly Poached Eggs and Practical Dating Advice

We learned alot this morning on the set of FOX5's Good Day Atlanta. First, Chef/Owner Ford Fry of JCT. Kitchen & Bar talked about the restaurant's "Farm to Table and Back" guest chef dinners and demonstrated how to prepare a poached farm egg salad with black radishes and smoked bacon that had the entire station drooling and wishing for "smellevision," as Host Karen Graham so perfectly put it. Click here for a glimpse of Ford's cooking and call 404-355-2252 to make reservations for tomorrow night's guest chef dinner featuring Hugh Acheson of Five and Ten and The National in Athens. Hugh's menu (five courses paired with wine for $75) looks amazing and it will save you a drive up 316! Plus, all proceeds from the special menu benefit Georgia Organics.

As an added bonus, we got to hear Ford give great relationship advice along with Vincent McCant of Atlantahapps.com and John Gidding of HGTV's Curb Appeal for the male perspective on dating during Good Day Xtra's "The Male Bag." All the men out there who are hungry for a healthier relationship can get tips here.