Smile and Go Green, It's St. Patrick's Week in Atlanta

St. Patrick’s Day greens are sprouting up all over town this week, from cabbage and green beer to emerald fountains and outdoor shindigs. No wonder shades of green are topping the Pantone color chart this season. We are so ready for the wearin' of the green and the cheer that goes along with it.

Atkins Park Restaurant & Bar in Smyrna is Dublin’ down for two days of St. Pat’s festivities with the Smyrna St. Patrick’s Day Festival at Market Square this Saturday and Sunday, March 16 and 17. Mayor Max Bacon will be dyeing the fountain green, which makes for a nice photo op to go with the lineup of live music, a redhead contest, games and rides for children and adults, beer pong, cornhole, a 65-foot inflatable obstacle course - plus magically delicious foods, Guinness, Harp and Irish Car Bomb drinks. Friendly toward Irish setters and other pups looking to get in on the festivities. Buy tickets online for $5 or pay $10 at the door. The traditional Irish classics are also conjured up across town in the dining room and bar at Atkins Park Restaurant & Bar in Virginia Highland, including Guinness and Magners to mark St. Pat’s Day.

Midtown restaurants 10th & Piedmont, HOBNOB Neighborhood Tavern and Gilbert's Cafe & Bar are all part of the Communitas Hospitality family, and on St. Patrick's Day, they are coming together to offer the same food and drink specials in addition to their regular menus. Green $3 Miller Light beer, $6 Lucky Leprechaun cocktails that leap to your lips with Midori, vodka, OJ and Sprite, and plates of rib-sticking corned beef brisket with mashed potatoes, braised cabbage and Pommery mustard ($13.95) will all put a little Irish spirit in your step. Visit one or all three for a rollicking good time.

In Buckhead, Fadó Irish Pub colors the whole week green with activities and food and drink specials each day, building up to the St. Practice Day celebration on Saturday, March 16. Of course, the biggest blowout comes on St. Patrick's Day itself with a party that starts inside Fadó in the morning and spills out into the street by afternoon. Bookmark our blog for more detailed information on this biggie so you won't miss a drop of the fun or the chance to win the trip to Dublin, Ireland.

Looking for a way to sweeten up your St. Pat’s weekend? The charming cupcakes at locally owned The Little Cake Bakery come richly endowed in top-shelf ingredients, and are sized right for grown-up leprechauns. Stop in the shop this Friday and Saturday, March 15 and 16, to nab some slightly tipsy Baileys Irish Cream chocolate cupcakes and the regular menu’s Guinness cupcakes made with Guinness beer. The new spring menu is in play at the Buckhead bakery with different flavors each day. Stop in on Saturday for Guinness, s'mores, cookies and cream and strawberry varieties. At $2.50 each or 12 for $27.50, these little treasures won't eat much of your cash stash. Minis are $11/dozen. More prices on the website.

Atlanta Magazine Stirs Up March Madness with Final Fork Voting

    

Before basketball brackets start making their way around the office, cast your vote for your favorite Atlanta restaurant in Atlanta magazine's Final Fork competition. The tournament started with 64 of Atlanta's top restaurants divided into four categories - "Gastropubs and Bars," "High Rollers," "Global Eats" and "Southern, Dressed Up or Down Home." Help your picks advance by voting for Round 2 contenders by 11 p.m. on Thursday, March 14. Our personal picks to go all the way include JCT. Kitchen & Bar, The Optimist and South City Kitchen.
Final round of voting concludes at 11 p.m. on Thursday, April 11. To vote, sign up to be an Atlanta magazine Insider. Each week you vote, you'll be entered to win one of four $100 gift certificates to the Final Fork restaurant of your choice. One grand-prize winner will score a Big Green Egg smoker and a bottle of Richland Rum.

Go Green with Plenty of Rollicking St. Patrick's Week Fun Plus More in This Week's Dish!

This week, fill your belly with sweet treats from Little Cake Bakery. They offer different seasonal flavors each day of the week -- just in time for the spring! Also in time for the season, Ray's on the Creek in Alpharetta is celebrating it's grand re-opening. Don't miss out on all the fun around Atlanta this week, plus much more in this week's Dish!

Shaun Doty Leads Bantam + Biddy Favorites Cooking Class at The Cook's Warehouse in Ansley Mall on March 12

 

Instead of borrowing a cup of sugar from Ansley Mall neighbor Bantam + Biddy, The Cook's Warehouse is borrowing their chef, Shaun Doty. The cluckmeister is coming over to share "Favorites from Bantam + Biddy" on Tuesday, March 12 from 7-9 p.m. Doty will prepare and share some of the eatery's trademark chicken recipes including chopped liver on toasts, chicken schnitzel and market salad with pastured chicken jerky. Class size is limited; sign up online. $45 per person.

Melissa Libby & Associates is Searching for Summer 2013 Interns

Are you a student who is passionate about food/wine culture and public relations? Melissa Libby & Associates is currently seeking two interns for summer 2013. Interns who join the MLA team will work with and learn directly from all agency functions, including media communications, social media, special events and client services. Creativity, positive energy, strong work ethic and great writing skills are important traits for this internship. 

The ideal candidate will also receive school credit for his or her experience with MLA. Internships are 15-22 hours per week from May to August and interns will be paid a $500 stipend at the completion of the program. Schedules are fairly flexible, although Monday mornings are required. Local candidates only. To find out more about Melissa Libby & Associates, please visit our website and our Facebook page.  If you are interested, please send your resume and availability to InternshipMLA@gmail.com.

Eat it and Tweep: Chesley Answers What's Up with the Weather and Other Ides of March

Spring is in the air and it's time to plan the days you will spend outside in the sunshine. Whether or not you follow 11 Alive Meteorologist Chesley McNeil (@Chesley11Alive) is up to you, but follow our tweet lead because you want him on your Twitter radar to know what's going on in Atlanta's ever-changing weather world. The "Wake Up with Chesley," webpage, builds more daily details such as a map of airport delays, lists of community events and the national weather map-in-motion.

Sample Tweet:  Cloudy skies this AM. Rain moving in this afternoon. High: 51 #gawx #news

What's New on Pinterest: Tastes Like Spring

Spring doesn’t officially begin until March 20, but our Pinterest board just couldn’t wait until then. An edible garden of recipes and ideas from accentuating asparagus to packing up for a picnic await. Oh, and a bevy of beverages and appetizers to enjoy when Daylight Savings Time shines the light longer on March 10. Yesss!

Buckhead Restaurant Week Starts Saturday

 

I'm so glad it's not Buckhead Restaurant Day. I'd have a hard time choosing! Luckily we have nine days to check out the great Buckhead restaurants during Buckhead Restaurant Week March 9 - 17. For a classic, we recommend Aria, in the heart of Buckhead, and for something brand new, check out Seven Lamps, in the Shops Around Lenox. Both have $35 menus filled with yummy options. And there are plenty of others to consider! It's a busy time so you'll want to make reservations online. Enjoy!

"Stay and Play" Package, Game Cards Top New Game-X Contest Prize List

Atlantans play to win, and they’re already warming up their thumbs and fine tuning their reflexes in anticipation of the 12,000-square-foot Game-X opening later this month downtown. Read more about Game-X on the Atlanta Dish blog. If you just can’t wait for the opening, register now on the website for the latest info and receive a $10 game play coupon! Don’t forget to like Game-X on Facebook to win big. One lucky Facebook fan will win one 1,000 chip game card each week for the next five weeks, so like the page now for the best chance to win big. Feeling extra lucky? The grand-prize winner will receive a "Stay and Play" package that includes a hotel room at the Hilton Garden Inn, one 1,000 chip game card and $100-$200 in food and drinks at Game-X. 

Start Hankering for White Oak Pastures Artisanal “Sausage of the Week”

You won’t want to miss out on the new artisanal “Sausage of the Week” series from  White Oak Pastures. Each week, White Oak Pastures offers a small batch of artisanal sausages handcrafted from their own grass-fed beef, lamb or pastured chicken. A new sausage varietal is available each week, always a savory companion for your grill or sauté pan. These are available only through the online store. Each $8.49 pack contains six links and weighs in at just over one pound. Order early to make sure your links are linked to you. Orders are shipped Monday through Wednesday. Be sure to sign up to find out about our weekly sausage specials.

Friday Forecast Calls for Sunset Wine and Cheese Pairings at Ray's on the River

I'll be honest, I am not a fan of this cold weather. That's why when I saw Friday's forecast calling for sunshine and warmer temperatures, I immediately began making plans for the weekend. The first thing on my list is to visit Ray's on the River for their Friday night Sunset Wine & Cheese pairings. From 5:30-7:30 p.m., the Sandy Springs restaurant is pouring hand-selected wines and offering plenty of cheese to go with that whine  wine.  The cost is $25 per person and includes tax and gratuity - gorgeous sunset views of the Chattahoochee River are free of charge.

James Patrick Morgan Brings the Tunes to 10th & Piedmont Sunday Brunch

  

10th & Piedmont in Midtown hosts their Bellini brunch every Sunday and has added a new component to the mix. From 1-4 p.m. James Patrick Morgan plays live music to accompany your meal. Sample some of his tunes here. You have plenty of time to fulfill your Sunday morning to-do list before brunch beginning at 11 a.m. Start your meal with a 10P Bellini, mimosa or house-made Bloody Mary. Move on to the 10P chicken & waffles, blueberry pancakes with bacon, sorghum stone-ground grits with applewood bacon and sweet corn, So-Co cured salmon roulade or biscuits with vodka tomato gravy, bacon and eggs. Had a late night? Go for the "Hair of the Dog" plate of toasted Cuban bread, smoked tomatoes, Asiago cheese, poached eggs, applewood bacon and vodka tomato gravy or "The Champion," a hearty winner of eggs, link sausage and country ham captained by a big buttermilk biscuit with vodka tomato gravy, bacon and grilled tomato. Maybe those pre-brunch hours should involve a quick walk or run!

Color the Whole Week Green for 17th Annual St. Pat's Party at Fadó Irish Pub & Restaurant

The largest St. Patrick’s Day party in Atlanta spans a fun-filled week that culminates in an annual celebration that spills out onto the streets around Fadó Irish Pub & Restaurant in Buckhead on March 17. This year’s schedule is packed with seven days of live music, contests, charity events and food and drink specials.

First, sign up for the newsletter for a chance to win a four-day, three-night trip for two to Dublin, Ireland. The drawing will take place on Wednesday, March 20 and participants must be 21 and over to enter.

Start off the week of festivities on the right note on Monday, March 11 as Fadó hosts a traditional Irish music session at 8 p.m. Tuesday, March 12, the pub teams up with Bushmills Irish Whiskey and Tower Beer, Wine & Spirits for an evening filled with the "water of life" Bushmills Whiskey and food pairings hosted by Master of Whiskey, Kevin Mulcahy. The event starts at 7 p.m. and costs $39.95 per person with limited seating; make reservations here. On Wednesday, March 13, it's top o' the trivia to you and your team for the St. Patrick's Irish Pub Quiz hosted by Quizmaster Rob starting at 8 p.m. With passes to the St. Patrick’s Day party available as prizes, you’ll want to feed your brain for that competitive edge. Authentic Irish food and beverages including corned beef and cabbage, fish and chips, boxty, and pints of Guinness, Harp and Smithwick's will fuel you and your team to victory. Thursday, March 14 is "Lucky Pint" Night from 8-11 p.m. Order Guinness, and if your pint of the iconic Irish dry stout wears a sticker on its bottom, you'll receive free tickets to Sunday's party. Friday brings on shear delight in the form of the Fadó 12th Annual St. Baldrick's Event from 2:30-6:30 p.m. "Shavees" plop down in barber chairs to have a lot taken off the top while raising donations for the St. Baldrick's Foundation for curing childhood cancers.

The two-day "Lost Weekend" festival opens on Saturday, March 16 with "St. Practice Day." At 10:30 a.m., a full day of RBS 6 Nations Rugby tournament viewing begins, and rugby fans will have a reserved viewing area for all three matches. At 6 p.m., the outdoor festival opens with traditional Irish rock music from Paddy & Marty, U2 cover band Desire and Irish dancers. A DJ steps in at 10 p.m. Pre-sale tickets are available online for $5 or $10 at the door.  Sunday, March 17 hails the giant St. Patrick's Day finale. Doors open at 7 a.m., and the party moves outside at noon for a street festival featuring live music, traditional Irish dancers and bagpipers. Desire, Andy Birdsall, Secret Sauce and Astral Freaks (Van Morrison cover band) keep the party rocking. Pre-sale tickets, (a fast sell out in 2012) are available now online for $10 or at the door for $15.  Guests also can purchase a two-day pass for Saturday and Sunday for $15 online. March 18? Sleep in.

Paint the ATL Green with Weeklong St. Patrick's Events at Fadó Irish Pub & Restaurant Plus More in this Week's Dish

Plan out the week leading up to St. Patrick's Day with Fadó Irish Pub in Buckhead. With plenty of Irish fun and festivities, you don't want to miss out! Also, Atkins Park Restaurant and Bar in Virginia-Highland has a celebration planned to commemorate 91 years of business. There are plenty of parties and more in this week's Dish!

Bald is Beautiful! Celebrate St. Baldrick's at Fadó Irish Pub

Check out of work early next Friday, March 15 and tell your boss it's for a good cause. Then head over to Fadó Irish Pub's 12th Annual St. Baldrick's Event from 2:30 - 6:30 pm, where generous folks get their heads shaved to raise money for childhood cancer research through the St. Baldrick’s Foundation.  As a company, Fadó has helped generate $700,000 in donations since 2004 and this year the Atlanta pub hopes to raise another $125,000. Get in the spirit and sign up to be a "shavee" or talk a long-haired co-worker into doing it and give him or her some dough! It's a fun time for everyone and a great reason to miss those uber-productive last few hours of the work week. 

Atkins Park Virginia Highland Celebrates 91st Anniversary with March 6 Patio Oyster Roast

Atkins Park Restaurant & Bar in Virginia Highland is celebrating 91 years! With 12,981,696 beers sold, the restaurant is firing up the Big Green Egg, pulling out the huge charcoal grill, tapping into the kitchen and bar and bringing in bushels of oysters on Wednesday, March 6. From 5:30-11 p.m., you can down "6 for $10" specials of smoked oysters with tomato jam, roasted oysters with melted Vidalia onions and pecorino Romano and bacon-wrapped BBQ oysters along with your favorite cool brews and beverages. Fried oyster sliders with kimchi at two for $8 will also be provided for munching. Don't miss out!

Bantam + Biddy + Baking: Lance Gummere Helps Out at 6th Annual Baking Contest for No Kid Hungry on March 5

A little sugar and a little spice will make for a lot of nice at the 6^th Annual Share Our Strength Baking Contest for No Kid Hungry. Join Le Cordon Bleu College of Culinary Arts in Atlanta on Tuesday, March 5 as professional and amateur pastry chefs, culinary students and children bake-off to fight childhood hunger. Lance Gummere of Bantam + Biddy in Ansley Mall is lending a pastry-making hand in this year’s competition. The annual fundraiser has become a key ingredient in the national nonprofit organization’s goal of abating childhood hunger in the U.S.A. Jenn Hobby of Kicks 101.5 FM hosts the 6:30-8:30 p.m. wine and dessert reception. Guests will sample tastes from some of Atlanta’s top pastry chefs and contest entrants. Event tickets are $35 each and may be purchased online. The college is located at 1927 Lakeside Parkway in Tucker.

What's new on Pinterest: Glad for Green

March has us thinking green! Maybe you're looking for great green ideas for St. Patrick's Day, spring greening or the annual filing for some green on Tax Day in April. Park yourself on our Pinterest board where we've posted recipe keepers such as Matcha green tea ice cream, Key Lime pie mojitos, shamrock macaroons with Baileys chocolate ganache, collard rolls, kale chips and more. It's March and we're Glad for Green! 

Appetizing Aperture

Did you know March is National Caffeine Awareness Month? This is a GREAT excuse for us coffee lovers to branch out and try a different blend, coffee shop or restaurant. If you have yet to try Seven Lamps in the Shops Around Lenox, or even if you're a regular, it's worth the visit to grab a cup of Joe from their extensive coffee program. Featuring Batdorf & Bronson coffee, the restaurant offers "bottomless" mugs, iced, café au lait or steamer-style and in various espresso modes. Don't forget to nibble on one of their pastries while you're at it! 

Eat it and Tweep: Sprint2theTable for Fitness and Food Tweets

Laura is into NPC. Not to be confused with NPR. Preparing for National Physique Competitions dictates careful attention to nutrition and getting physical - the two mainstays of her tweets(@Sprint2theTable). Her tweets and blog posts send out some fun and useful food and fitness help for the average Jane and Joe Gymgoer as well.

Sample Tweet:  What new things have you tried to get outside your safety box? Don't be scared to embrace your weird!http://ow.ly/hUhso#beweird...

MLA My Ride: AmeriPark Valets for Free March 8 at Phipps, Lenox and Perimeter with Code "Melissa Libby"

 

Count on Atlanta Dish to steer you in the right direction for food and wine matters -- and now, for free valet parking compliments of AmeriPark at Lenox Square, Phipps Plaza and Perimeter Mall. Friday, March 8 is "Melissa Libby Day" at these AmeriPark locations. Pull up to the valet, name drop "Melissa Libby" and parking is on the house. Indulge in shopping, lunch, dinner or people watching, knowing your car is in safe hands and AmeriPark valets will bring it 'round when you're ready to leave.

Hearth Pizza Tavern in Sandy Springs Hosts All-Belgian Beer Dinner on March 6

Are you a fan of Belgian-style beers? If so, you don't want to miss out on this beer dinner. On Wednesday, March 6, Hearth Pizza Tavern in Sandy Springs is hosting a five-course all Belgian beer dinner. The night begins with a reception at 6 p.m. followed by dinner at 6:30 p.m. with complementary items from the restaurant's menu. Beers from all around Belgium will be served as well as U.S.-crafted Belgian-style beers. Liefmans Fruitesse, Maredsous 6 Blonde, Tank 7 Farmhouse Ale, Ovila Dubbel, Ommegang and Art of Darkness will all be paired with delicious food. Space is limited for this beer dinner and a reservation is required; call 404-252-5378.

A "Barcade" for Downtown

Get ready to play  Nothin' But Net, QuadAir Hockey, Pac-Man Smash, full-size versions of Fruit Ninja and Temple Run, a 10-foot-high Connect 4 board, a life-sized giant crane game and more when Game-X opens across from the Georgia Aquarium in late March. It's 12,000 square feet of fun, y'all. Especially when you factor in the adult beverages and tasty snacks. And fear not, parking's validated nearby for 3 hours. Game-X provides the perfect night out with friends, date night, lunch break or add-on to a concert or sporting event. Go here to get $10 of free play and use your prowess to turn that into a prize that is way better than a stuffed animal.

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Grill Like a Legend -- Fire & Flavor Saddles Up with John Wayne Enterprises to Create All-American Grilling Collection

Timeless, on screen and off, John Wayne embodied the American spirit of authenticity, honesty, optimism and devotion to his country. The Duke loved a good steak, grilled to perfection, according to Ethan Wayne, John Wayne's son and president of John Wayne Enterprises. Athens, Ga.'s own Fire & Flavor is collaborating with John Wayne Enterprises to create a new collection of John Wayne Stock & Supply grilling items -- all made in the good ole' U.S.A. Home grillers will be able to purchase the all-natural, highest-quality spices and charcoal in March. Seasonings lead to bolder chicken, pork and beef. Oak and hickory briquette charcoals allow for quick lighting and sustain long burn times for slow cooking of larger cuts of pork and beef. Saddle up partner and head to this link to round up your posse of grilling items.

Bantam + Biddy and Ansley Wine Merchants Host First of Monthly Wine Tasting Series Tonight

 

    

No plans tonight? Remedy that by coming out to Bantam + Biddy for a wine tasting and appetizers. The restaurant is teaming up with Ansley Mall neighbor Ansley Wine Merchants to host a wine tasting series on the last Tuesday of the month from 6:30 p.m. to 7 p.m. For a mere $10, you'll sample four different wines and a variety of signature appetizers from Bantam + Biddy, like the pastured deviled eggs with bourbon smoked paprika, pimento cheese with veggies and toast and chopped pastured chicken liver with toast. 

For this month's tasting, Ansley Wine Merchants is featuring SOHO wines of New Zealand, including White Label and Black Label Sauvignon Blanc, White Label Pinot Noir and McQueen Pinot Noir. Found a new favorite? Stop by the store after the tasting to receive a discount on any of the sampled wines.    

Bantam + Biddy is also offering a special perk - stay for dinner and apply the tasting fee toward your meal. 

Get Your Game on at New Game-X Opening Soon in Downtown ATL Plus More in this Week's Dish

Atlantans get ready! Game-X, Legacy Property Group's newest concept, is set to open in late March across from the Georgia Aquarium. Young professionals can let loose with specialty drinks, cocktails and food while having playtime on more than 60 interactive and old-school games. In the meantime, join Pier 213 in Marietta for a crawfish and crab boil or hit up RA Sushi for their spring pairing. There's plenty to do in the "A" this week, plus more in the Dish!

Dive into Crawfish and Crab Boils at Pier 213 Seafood

Feeling a little beach-bummed? The fresh catch at Pier 213 Seafood will satisfy any seafood craving with this unbeatable offer. For a limited time, guests to this fast-casual lunch and dinner restaurant in Marietta can dive into a crawfish boil for $4.50 per pound or a crab boil for $3 per pound. Crack open those shells, and enjoy tender meat alongside satisfying potatoes and sweet corn on the cob. Pier 213’s seafood is sourced from the Gulf, ensuring the freshest, highest quality seafood for their sandwiches and plates. Hurry in while it lasts! 

10th & Piedmont Pours Wines at Half Price on Mondays

Wine lovers unite at 10^th & Piedmont on Monday nights! As if there was any better way to start off the week, the Midtown restaurant is offering full bottles of their "by the glass" wines at half price. There is no need to settle for just a glass when you can get the bottle without breaking the bank. Drink up!

Appetizing Aperture

Share or indulge alone off of the "Chip Shop" snack menu at Fadó Irish Pub in Buckhead. Choose from thick or natural thin-cut chip options. Then pick out sauces from the seven-sauce list. Or, if you prefer, go all out with topping options such as black pudding and chimichurri, pulled lamb and peppercorn sauce or the Harp Lager cheese sauce and bacon (shown above). Right now, the restaurant even has  special online offers for a free snack menu item with boxty purchase or bottomless chips and sauces at the bar. Don't forget to like Fadó on Facebook and sign up for the newsletter for exclusive offers!

What's new on Pinterest: Snack Time

We’re no strangers to a snack or two (or three) throughout the day, and why not? Not only do they provide a nutritional boost to help fuel you between meals, they also enhance workout recovery and are just plain fun to eat. We’ve pinned ideas for your snack mode, offering homemade granola bars and pre-portioned snack ideas to make and stash, mini BBQ vegan pizzas, hot Caprese dip, baked “fried” pickles and other tongue ticklers. Maybe we’ll grab one of each and turn snack time into meal time.

Win Big by Entering the Sinners and Saints Photo Contest at Marlow's Tavern

Say cheese! Take a picture on your smartphone during Marlow's Tavern  “Bayou ‘n Bourbon” and you could win BIG! Show your best side by uploading a photo to the Marlow's Tavern Sinners & Saints photo contest before the contest ends on March 14. The top 10 vote-grabbing photos will become finalists. One first-prize winner will receive dinner for four ($100 value). Second place nabs a $50 gift card, and third takes home a $25 gift card. Encourage friends and family members to vote on Marlow's Facebook page, and you may end up a winner. Don’t miss the food and drink specials at every Marlow’s Tavern location, highlights include chicken and shrimp gumbo, a bayou burger, and honey bourbon bread pudding.  Sinners & Saints can continue to mingle throughout "Bayou 'n Bourbon" until the food and drink fest blows out of town on March 25. 

Sign Up Now -- Cornhole ATL Spring League Starts March 12 at Atkins Park Virginia Highland

Spring is right around the corner and what better way to celebrate the warm weather than by signing up for Cornhole ATL's spring league? Hit the patio at Atkins Park Restaurant & Bar in Virginia Highland starting March 12 for the seven-week season. Tuesday evening competitions are at 6:30 p.m. and 7:15 p.m. So, toss back some brews and toss out some corn bags! Register at CornholeAtl.com. Yes, there are cornhole rules. Read up on them here.

Fourth Generation Italian Winemaker Joins New Executive Chef Tyler Williams at Woodfire Grill Demarie Wine Dinner on February 26

Imagine 14 hectares of beautiful vineyards spread along the sun-kissed gentle slopes in the heart of the Roero region, all cared for by a family that has passed down their winemaking heritage into the fourth generation. It’s not a romance novel cliche; for the Demarie family, it is a way of life. Winemaker Paolo Demarie brings all of his experience and knowledge, as well as wines, to the table at Woodfire Grill's Demarie Wine Dinner on Tuesday, February 26. A 7 p.m. reception includes sparkling Arneis, followed by a five-course dinner prepared by the restaurant's new executive chef Tyler Williams at 7:30 p.m. and featuring pairings of 2010 Arneis Roero DOCG, 2008 Barbera D'Alba Superiore DOC, 2007 Barbaresco DOCG, 2007 Barolo DOCG and NV "Birbet' Brachetto." $105 per person (excluding tax and gratuity). Call 404-347-9055 to make reservations.

Atkins Park Smyrna Holds "First" Last Supper Wild Heaven Dinner and Beer Pairing

Only twelve lucky souls will fit around the table for the "First" Last Supper Wild Heaven Paired Dinner at Atkins Park Restaurant & Bar in Smyrna on Sunday, February 24. Sponsored by The Stout Brothers Smyrna Beer Market, this month’s dinner is the inaugural meal in the series of Last Supper events to be held on the last Sunday of each month. Guests will sing praises for Chef Sarah Rothwell after partaking in the five-course menu complete with Wild Heaven Craft Beer pairings. Look forward to prosciutto-wrapped mushroom and "Heywood's" smoked almond pesto, paired with Invocation (Belgian-style golden ale); fennel and grapefruit salad with orange and pomegranate and a lavender and honey agave dressing, paired with Let There Be Light (American ale); Cornish hen stuffed with "Heywood's" Italian sausage and wild rice pilaf, paired with Eschaton (Belgian-style quadruple ale aged with Pinot Noir oak chips); and veal tornado wrapped in lardo with celery root purée, wild mushroom demi and potato crisp, paired with Ode to Mercy (imperial brown ale). The beer-blessed meal concludes with bourbon foie gras crème brûlée paired with Ode to Mercy Winter (imperial brown ale aged in bourbon barrels). Dinner includes two promotional Wild Heaven glasses. $75 per person, not including tax and gratuity. For reservations, call 770-435-1887.

Walk the Red Carpet at 10th & Piedmont Oscar Party Plus More in this Week's Dish

Cornhole junkies - don't forget to sign up for the Cornhole ATL spring league so you can spend Tuesday evenings at Atkins Park Restaurant & Bar in Virginia Highland. Cornhole player or not, join Fadó Irish Pub in Buckhead for the Great Guinness Toast and for the chance to win some great prizes! Read every little must-know detail, plus more in this week's Dish!

Get the Red Carpet Treatment at 10th and Piedmont This Sunday

 

If critics can be believed, there are some sure bets for this year's 85th Annual Academy Awards, like Daniel Day-Lewis nabbing the statuette for Best Actor for his incredible portrayal of our 16th president in Lincoln. (Side note: If you haven't seen it, I highly recommend - Day-Lewis really is incredible in it and Tommy Lee Jones provides some unexpected laughs while playing a cranky and outspoken politician.) Another sure bet for this Sunday is the food and drink specials you'll enjoy while watching the Oscars at 10th and Piedmont in Midtown. Starting at 6:30 p.m., the restaurant is offering special menu items for the occasion including "Les Misérables" French onion soup with house-made croutons and Swiss cheese ($6.50); golden fried chicken with buttermilk mashed potatoes, fried corn and house-made pepper gravy ($12); champagne ($3) and red carpet punch ($7). And while this is an A-list party, no need to get all glammed up. Just come prepared to eat, drink and cheer on your favorites!

Atlanta BBQ Club Monthly "Meatings"

 

Satiating a BBQ craving can be a daunting task. It's not easy to find that perfect combination of  sweet and tangy sauce, covering tender, juicy  meat. But now there's a club to help you discover the best BBQ in the city.  The "meatings" are downright delicious and members are into trying out every kind of tender, barbecued pork butt, brisket or chicken they can muster up in the metro area.  Atlanta BBQ Club members meet up at various barbecue places each month for a little pork barrel spending of their own combined with a healthy serving of socializing. Their next get together (a.k.a. official business "meating") will take place on Sunday, February 24 at 2 p.m. at Spoon's Smokehouse BBQ, 5040 Old National Highway in College Park. Purchase tickets online and get ready to share some divine swine and finger-lickin' chicken.