Friday, July 25, 2014
Anniversary Week Flies into Chick-a-Biddy July 28-August 3
Chick-a-Biddy is celebrating their one year and has special dishes and deals in honor of the anniversary week, July 28-August 3. On Monday, July 28, enjoy a free pimento cheese appetizer with any purchase (one per table). Receive a free gift of a $5 coupon for your next visit with any entrĂ©e purchase on Tuesday, July 29. Chow down on half-price wings all day on Wednesday, July 30. On Thursday, July 31, each guest receives a complimentary regular or gluten-free cookie. Atlantic Summers cocktails are only $5 each, and a DJ spins your favorite tunes on Friday, August 1. A DJ provides the tunes as you make a Chick-a-Piggy of yourself by filling up on $5 whole hog chopped barbecue sandwiches from noon until they’re gone and quaff down SweetWater 420 for $2 on Saturday, August 2. Birthday cake comes out during Sunday brunch on August 3 from 11 a.m.-3 p.m., and surely the DJ will toss "Happy Birthday" onto the playlist!
Paint the Town at Old Vinings Inn Art Show Featuring Victoria Disalvo
On July 26, Old Vinings Inn lets the creativity in as the works of artist Victoria Disalvo are featured from 6-8 p.m. Guests can enjoy light appetizers and a specialty cocktail while viewing Disalvo’s paintings. Disalvo won her first blue ribbon in an art show when she was just five years old and went on to show and sell her work in Atlanta, Memphis and other destinations in the mid-South.
Thursday, July 24, 2014
Appetizing Aperture: Willy's Mexicana Grill Southwest Chicken Salad
Party ‘til After the Fireflies Come Home at Milton’s BBQ & Blues on July 27
Wednesday, July 23, 2014
#foodgram: @girleatworld
#foodgram: Melissa, the Singapore-based photographer who runs @girleatworld, has one mission: stuff her face around the world. Based off of her food pictures, eating Belgian waffles in Brussels, coconut ice cream in Thailand or even a Scotch egg in London has never looked better. Read how she does it on her blog, http://www.girleatworld.net
Labels:
@girleatworld,
#foodgram,
photographer,
singapore
Pour it on for National Tequila Day at Tin Lizzy’s Cantina July 24
Tuesday, July 22, 2014
Rare Orphan Barrel Whiskeys Call Ink & Elm Home for July 23 Dinner
Join master of whiskey Kevin Mulcahy at Ink & Elm in Emory Village as he leads guests through a trio of rare whiskeys paired with a four-course dinner prepared by executive chef Stephen Sharp. The evening begins on Wednesday, July 23 at 7:30 p.m. with a specialty cocktail, then progresses through an aged flight of whiskeys coming out of Orphan Barrel Whiskey Distilling Co.: Barterhouse, 20 years; Old Blowhard, 26 years; and Rhetoric, 20 years. Purchase your tickets today!
Umi Ranks #1 in Jezebel Magazine’s Top 100 Restaurants 2014
When Umi unites classic and modern Japanese flavors, they do more than just please taste buds – they receive accolades. According to Jezebel magazine, partner/chef Fuyuhiko Ito runs the “most happening resto in A-Town.” The Buckhead restaurant ranked number one in the luxury magazine’s “100 Best Restaurants 2014." The recognition kept coming as they claimed "Best Sushi" and "Best Celeb" sightings.
Labels:
100 best restaurants 2014,
best celeb sightings,
best sushi,
Fuyuhiko Ito,
Jezebel magazine,
Umi
Milton's BBQ & Blues, Chick-a-Biddy Anniversary Week and More in This Week's Dish!
The sixth annual Attack of the Killer Tomato Festival may be over, but our summer foodie schedules show no sign of slowing down any time soon. Up next on our calendars? Making our way to historic Crabapple for BBQ & Blues Sundays at Milton's Cuisine & Cocktails. Live music, craft brews and more barbecue than you can shake a rib at - what's not to love? Once we've had our fill, we're heading back to the big city to celebrate Chick-a-Biddy's first anniversary at Atlantic Station. With a week's worth of special deals and events, multiple visits are a must. All that and more in this week's Dish!
Monday, July 21, 2014
A Killer Time at Attack of the Killer Tomato Fest
The rain didn’t stop this year’s Attack of the
Killer Tomato Festival from being a smash hit! On Sunday, July 20, chefs
and mixologists brought their best dishes and drinks and stole the hearts (and
votes) of judges and fans. Judges Choice went to Ted Lahey of Osteria Mattone for Best Dish while
Joey Ward of Gunshow took home the Fan
Favorite award. Eduardo Guzman of JCT.
Kitchen & Bar and The
Optimist swept the Judges Choice for Best Cocktail while Stuart White,
Vince Lendi and Zach Capito of Miller
Union won Fan Favorite for Best Cocktail. See you all next year!
Labels:
#AKTF2014,
Attack of the Killer Tomato Festival,
eduardo guzman,
Gunshow,
JCT. Kitchen & Bar,
Joey Ward,
miller union,
osteria mattone,
stuart white,
ted lahey,
the optimist,
vince lendi,
zach capito
Friday, July 18, 2014
Only at Whole Foods Market: Westminster Royal Addition One-Year-Old Cheddar Commemorates 2013 Birth of Prince George
Prince George is celebrating
his first birthday on July 22 and a special 12
month aged English cheddar, handcrafted by the Barber family in
Somerset, England, will be pulled out in July 2014 to commemorate Prince
George’s special day. The savory Westminster Royal Addition One-Year-Old Cheddar is available for a
limited time at area Whole Foods
Market locations for $9.99 per pound.
Chick-a-Biddy Charity Night Helps LifeLine Animal Project Accomplish Mission on July 21
Dine at Chick-a-Biddy
after 5 p.m. on Monday, July 21 and 10 percent of your tab will benefit
LifeLine Animal
Project as they continue to find the perfect homes for cats and dogs
at area animal shelters and provide low-cost spay, neuter and vaccination
services to prevent a cycle of neglect. Chick-a Biddy menu selections include all-natural dishes,
wood-grilled fish tacos, falafels, veggies plates, Little Biddies kids’ menu
and more!
Chick-a-Biddy and Tin Drum Asiacafé Serve Up Delicious Eats During BB&T Atlanta Open
Take a
break while you’re at the BB&T
Atlanta Open from July 19-27 and swing by Chick-a-Biddy and Tin Drum Asiacafé to ace your hunger. These Atlantic
Station restaurants are just steps away from the tournament action and offer a
variety of options. Chick-a-Biddy serves up its lunch and dinner menu beginning at 11 a.m. during
weekdays and opens for brunch Saturday and Sunday at 10:30
a.m. Try the blackened pasture-raised chicken burger, fried chicken and waffles
or one of four Green Biddies (salads): Cobb, Club Med, Power House and Roman.
Top the Green Biddies with fried chicken, wood-grilled chicken skewer or
wood-grilled fish for an additional $4. Start off brunch with organic oatmeal,
chef’s omelet of the day or almond pancakes. If you’re in the mood for Asian
cuisine, Tin Drum AsiacafĂ© heats up the kitchen Monday–Saturday beginning at 11
a.m. and at 12 p.m. on Sunday. Menu
items range from Asian classics like stir-fry and pad thai noodles and dishes
inspired by authentic Asian recipes such as tikka masala and basil fried rice,
tacos, salads and soups. After a day sitting courtside, a satisfying meal and
cold beverage is just what you need!
Thursday, July 17, 2014
#foodgram: @whatsgabycookin
Gabby Dalkin is a chef, author, traveler, adventurer and champagne enthusiast and her pictures of picnics, dishes and destination on @whatsgabycookin are nothing short of amazing. Head over to her blog for even more recipes and travel adventures.
6th Annual JCT. Kitchen & Bar Attack of the Killer Tomato Festival Salsas into The Goat Farm on July 20
The festival we have all been waiting for is finally here! The JCT. Kitchen
& Bar Attack of the Killer Tomato Festival is
happening this Sunday, July 20 from 1-5 p.m. at The Goat Farm Arts Center. More
than 50 of the Southeast’s most talented chefs, 19 skilled mixologists and at
least 30 farmers will create delicious dishes and cocktails to raise money for Georgia
Organics and The Giving Kitchen. Continue the fun
afterwards at JCT. Kitchen & Bar for the official Attack of the Killer
Tomato Festival after party
from 5-9 p.m. Don’t forget to hashtag all your tweets, Facebook posts and
Instagram photos with #AKTF2014.
10th & Piedmont Vodka Passport Program Offers Proof You’ve Traveled the World
Travel the world without leaving the city with the vodka passport program at 10th & Piedmont. On Thursday, July 17, sip your way through 25 varieties of vodkas, earning a stamp for each vodka you try. National Wine & Spirits representatives will be at the 6:30 p.m. launch party and will offer complimentary vodka tastings while 10th & Piedmont will provide complimentary snacks and a 10 percent discount for those who stay on for dinner that night. Receive a stamp in each square of your passport (not all in one night, of course!) and receive a complimentary dinner for two (maximum $50 value).
Wednesday, July 16, 2014
Appetizing Aperture: Ted's Montana Grill Cadillac Burger
Road Trip! Field a Seat on Atkins Park Virginia-Highland Party Bus to Braves vs. Marlins Game on July 22
Nikolai’s Roof Dinner Highlights Distillerie de BiercĂ©e Artisanal Spirits on July 17
Tuesday, July 15, 2014
What’s New on Pinterest: Berry Delicious
What’s New on
Pinterest: Scones, salads, crisps, smoothies, popsicles...our Berry Delicious Pinterest page confirms it – if you’re
going to make these berry delicious recipes, you better get the large carton of berries from
the grocery store!
Labels:
berries,
berry delicious,
Pinterst,
Salads,
scones
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